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On June 14, Scape welcomed a brand-new sister concept in the Central West End with the opening of Scapegoat. 

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Truc Lam’s food is top-notch, its prices are right, and it lies just a short drive from Stray Dog Theatre for those who want to grab a bite before viewing Five Women Wearing the Same Dress.

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Nothing beats a good, ole neighborhood pub--someplace where you feel instantly comfortable, where you can kick back with a frosty pint and some quality eats, and unwind after a rough day. Square One Brewery & Distillery is just such a place. 

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Welcome Des Peres’ latest eatery and help out a great cause in the process. Join Operation Food Search for the grand opening celebration of Zy…

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This Benton Park favorite just celebrated its 10th anniversary under the leadership of chef/owner Kevin Nashan. Dining reviewer Sidney Lewis stops by this old favorite. 

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One of the best parts of exploring the culinary scene in in St. Louis is revisiting old favorites. We hadn’t darkened the door at Franco for s…

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Another Joe Edwards creation, the Peacock Loop Diner certainly can’t be missed, thanks to the ginormous animated, neon-lit peacock sign out front. But is it delicious, as well as flashy? We decided to find out for ourselves.

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True culinarians always are on the lookout for premium dining experiences, those special one-of-a-kind opportunities that stimulate all of the senses. Fortunately for us, St. Louis has no shortage of these sorts of unique options.

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Chef ERIC BRENNER, who has helmed such popular eateries around town as Moxy’s and Alumni St. Louis, has opened his latest place. This time, it…

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During a recent culinary excursion, a fellow diner told us about a fabulous new Asian eatery called Lona’s Lil’ Eats. The name didn't ring any bells. Not ones to be left in the dark, we immediately sought out this new destination to taste for ourselves.

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Grapeseed opened in the Southhampton neighborhood with little fanfare last year, but has quickly gained a following for its creative dishes, courtesy of Chef Ben Anderson and his crew. Based on our recent visit, that following is well-deserved.

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One trend that we’re happy to see is some of our favorite food trucks establishing sit-down spaces, so we can get all of the deliciousness wit…

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The strip of Manchester Road that runs through The Grove neighborhood has been undergoing a slow Renaissance. One place that we feel has flown under the radar for a while now is Layla. 

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Congrats are in order for the folks at Pappy's Smokehouse. The Midtown BBQ joint has won the award for 'Tastiest BBQ in North America 2015,' f…

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Avenue Restaurant is one of the most recent eateries to open in Clayton, but it’s not exactly new. It’s the latest project from the folks behind Pomme Restaurant and Pomme Cafe & Wine Bar. 

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As reported earlier, Home Wine Kitchen, had shut its doors for good at the end of 2014. Well, it didn’t take long before someone snapped up Ho…

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Peacemaker Lobster & Crab Co. was one of the most anticipated St. Louis restaurant openings of 2014. From frequent visits since its debut, we can unequivocally say the wait was more than worth it.

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Few things are more comforting and inviting than a genuine U.K.-style public house. Luckily, we have The Scottish Arms to tuck into on a blustery winter’s eve, a true pub in every sense of the word, from food to drink to ambiance.

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Hotels at one time were the epicenter of fine dining and drinking. This still is the case in some high-end hotels around St. Louis, like the boutique Hotel Ignacio in Midtown.

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There are plenty of places around the Lou that profess to put out 'authentic' NOLA fare, but many, if not most, fall short somehow. One place that doesn't is Riverbend.

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Looking back, 2014 proved to be another banner vintage for the St. Louis culinary scene, which continues to grow and expand. Here are a select…

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Jim Fiala’s restaurants have long been high-water marks on the St. Louis dining scene, combining fine fare and superior service. We were remin…

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Long a standard-bearer of Persian food in St. Louis, Cafe Natasha remains an anchor of the vibrant and eclectic food scene on South Grand Boulevard while continuing to innovate with creative food and drink.