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Delmar Loop

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An art exhibition devoted to teapots steams up the Loop.

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In the Delmar Loop, a traditional Chinese street food has become available locally for the first time: jianbing, a savory rolled crêpe incorporating various fillings and sauces.

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Artist Howard Jones reworks common domestic tools for a delightfully dizzying exhibition opening today in the Delmar Loop.

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Randolfi’s Italian Kitchen, the rebranding and reimagining of the former The Good Pie, is now open for business at 6665 Delmar Blvd. in the De…

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Opening a restaurant and making a go of it is no small feat. Taking that success and replicating it at a second location is even tougher. 

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You already recognize the Gateway to the West as a one-of-a-kind place to live. Now, we dissect the city marked by the Arch to reveal your go-to guide for moving on up in St. Louis.

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Another Joe Edwards creation, the Peacock Loop Diner certainly can’t be missed, thanks to the ginormous animated, neon-lit peacock sign out front. But is it delicious, as well as flashy? We decided to find out for ourselves.

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When The Good Pie announced that it was leaving its original location for new digs a while back, there was some concern that the move might impact the restaurant's specialties. Turns out any worrying was for naught, as we discovered on a recent visit.

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The dual culinary movements of barbecue and whiskey continue to gain traction around town. Case in point: Salt & Smoke in the Delmar Loop,…

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There's a new destination in the Delmar Loop that offers everything from groceries and a 24-hour diner to green architecture and modern student housing: The Lofts of Washington University.

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Corner 17, which opened in the Delmar Loop last summer,  is a relatively small place; but the menu is expansive, full of noodle dishes in soups and sauce, fried rice, and a dozen or so versions of milk tea. 

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In the spirit of the season, Piccione Pastry is giving back: the late-night Italian bakery in the Delmar Loop is continuing its Pastries With …

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Seoul Taco has been one of the top food trucks in the St. Louis area for a while now. Last year, the owners opened a brick-and-mortar location in the Delmar Loop, which has proven to be every bit as popular.

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Mission Taco Joint is the latest from brothers Adam and Jason Tilford. Unlike their other restaurants, Mission concentrates on simpler fare, serving up both classic and unique takes on Mexican street food with impressive results.

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Fork & Stix recently opened its doors on the eastern edge of the U. City Loop just off Delmar Boulevard, and local foodies have been talki…

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Washington University has awarded filmmaker KEN BURNS with its 2012 International Humanities Medal. Burns was presented with the award for having a significant impact on American society with his contribution to the arts.