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    White fish with buttery sauces pair well with this viognier, as do softer, creamier cheeses, charcuterie, salads with rich dressings, tuna or …

      Although perfectly paired with a wide range of meats, this wine also pairs well with charcuterie and cheeses, heavy soups, flatbreads and tapas. 

        Dubu jorim is made by searing tofu, then braising it in a soy-based sauce. I adore banchan (Korean side dishes collectively), and I always see…