The Curry Club, a traditional Indian restaurant that opened in Chesterfield in December, offers everything from unique curries and rice dishes to dosas – crêpelike dishes made to order in an open kitchen – in a quick-service setting.

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Bold scents and brilliant colors abound in the Pakistani and Indian cuisine served at Masala in St. Louis’ Skinker DeBaliviere neighborhood.

Looking for “fine-casual” seafood? If so, then look no farther than Bait for artfully presented small plates and entrées along with an extensive beverage list for dinner.

Balkan Treat Box debuted its first brick-and-mortar restaurant last month in Webster Groves, serving street food inspired by the Balkan region from Bosnia to Turkey.

Willamette Valley has long been the cultural and political center of Oregon, being widely publicized as “a promised land of flowing milk and honey” as early as the 1820s.

Union 30 features not only a full bar but also breakfast, lunch and dinner menus inspired by mainstay metro area comfort foods crafted with a variety of local ingredients.