Bold scents and brilliant colors abound in the Pakistani and Indian cuisine served at Masala in St. Louis’ Skinker DeBaliviere neighborhood.

Looking for “fine-casual” seafood? If so, then look no farther than Bait for artfully presented small plates and entrées along with an extensive beverage list for dinner.

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Oaked, a new restaurant and bar in St. Louis’ Soulard neighborhood, offers a decidedly sophisticated approach to a night on the town.

Balkan Treat Box debuted its first brick-and-mortar restaurant last month in Webster Groves, serving street food inspired by the Balkan region from Bosnia to Turkey.

Willamette Valley has long been the cultural and political center of Oregon, being widely publicized as “a promised land of flowing milk and honey” as early as the 1820s.

Union 30 features not only a full bar but also breakfast, lunch and dinner menus inspired by mainstay metro area comfort foods crafted with a variety of local ingredients.

Elmwood launched on Jan. 22 in Maplewood, featuring modern American cuisine with global influences, centered around Josper charcoal grills.