The Curry Club, a traditional Indian restaurant that opened in Chesterfield in December, offers everything from unique curries and rice dishes to dosas – crêpelike dishes made to order in an open kitchen – in a quick-service setting.

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Looking for “fine-casual” seafood? If so, then look no farther than Bait for artfully presented small plates and entrées along with an extensive beverage list for dinner.

Oaked, a new restaurant and bar in St. Louis’ Soulard neighborhood, offers a decidedly sophisticated approach to a night on the town.