Basically It subscription meal service brings healthy options to the doorsteps of area residents.

Sultān Mediterranean Cuisine, featuring the dishes of Kurdistan and beyond, debuted on Jan. 12 in St. Louis’ Grove business district.

Rounding out this salad are lighter flavors from the crisp green apple, warm roasted grapes, toasted hazelnuts and Danish blue cheese.

The French bistro 808 Maison debuted with a soft opening on Jan. 2 in St. Louis’ Soulard neighborhood.

Elmwood launched on Jan. 22 in Maplewood, featuring modern American cuisine with global influences, centered around Josper charcoal grills.

Guests to Rockwell Beer Co. can enjoy craft brews made on-site and served with burgers, brats and more prepared by Brasswell from chef Gerard Craft’s Niche Food Group.

Although grown throughout the world, gewürztraminer typically comes from Alsace, Germany, and Austria, but has also found a home in the U.S.

In an unusual tandem setup under one roof, The Note Bar, which opened last October in downtown St. Louis, shares its kitchen with fast-casual Mexican eatery Vaya Con Dillas.

Han Lao, featuring Laos- and Thailand-inspired cuisine, debuted last month in Brentwood.