Thai eatery Chao Baan – from the family behind St. Louis’ longest-standing Thai restaurant, King & I – serves lunch and dinner featuring rustic regional cooking from southern and northeastern Thailand in that municipality’s Grove business district.

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The Curry Club, a traditional Indian restaurant that opened in Chesterfield in December, offers everything from unique curries and rice dishes to dosas – crêpelike dishes made to order in an open kitchen – in a quick-service setting.

Bold scents and brilliant colors abound in the Pakistani and Indian cuisine served at Masala in St. Louis’ Skinker DeBaliviere neighborhood.

Looking for “fine-casual” seafood? If so, then look no farther than Bait for artfully presented small plates and entrées along with an extensive beverage list for dinner.

Oaked, a new restaurant and bar in St. Louis’ Soulard neighborhood, offers a decidedly sophisticated approach to a night on the town.