Burger 809, which opened in May in the 300-square-foot space that previously housed Parm Pasta & Sandwich Co. in St. Louis’ Benton Park West neighborhood, features sliders, other sandwiches, salads and desserts.
The Curry Club, a traditional Indian restaurant that opened in Chesterfield in December, offers everything from unique curries and rice dishes to dosas – crêpelike dishes made to order in an open kitchen – in a quick-service setting.
Mapelwood’s Yummi Tummi (previously known as Toasty Subs) continues to evolve two-plus years after its opening.
With six smokers on-site, BEAST Butcher & Block debuted just last month in the The Grove business district of St. Louis’ Forest Park South East neighborhood.
In April, St. Louis’ Tower Grove South neighborhood welcomed Taste of Persia, whose casual setting showcases authentic Iranian and Afghan cuisine, as well as a selection of Indian-style dishes.
Jerk Soul, a small carryout storefront in St. Louis’ Hyde Park neighborhood, specializes in Caribbean fare with flair by offering classic dishes alongside modern fusion items teeming with a taste of the tropics.
The Italian phrase Il Palato means “the palate,” which that posh Clayton restaurant seeks to please.
Smoked meats and fresh seafood make an unlikely but surprisingly delicious, creative pairing at Creve Coeur’s Cobalt Smoke & Sea, which opened early last month and which features globally inspired new American cuisine in an upscale-casual setting.
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Pan-Asian cuisine and wood-fired specialties make for a deliciously unique match at Fox Fire in University City.
With summer approaching, Webster Groves’ Firenza Pizza and its sweet counterpart, Ziggy’s Frozen Treats, make one of the metro area’s best spots to enjoy casual, family-friendly Italian fare (including gelato).
Kemoll’s Chop House, one of St. Louis’ oldest and most iconic family-owned restaurants, recently started anew in Westport Plaza.
Bold scents and brilliant colors abound in the Pakistani and Indian cuisine served at Masala in St. Louis’ Skinker DeBaliviere neighborhood.
Looking for “fine-casual” seafood? If so, then look no farther than Bait for artfully presented small plates and entrées along with an extensive beverage list for dinner.
Quattro Trattoria + Pizzeria features an Italian-focused menu with pastas, pizzas and more in a casual, contemporary setting.
RouteStock prides itself on producing the finest classic varietals from West Coast regions that will best represent the wines created there.
Early in February, the chess-themed Kingside Diner breakfast-and-lunch eatery expanded its profile and its concept by opening a second location, including Kingside After Dark, in Clayton.
I have long been a fan of grain-based breakfasts like muesli, oatmeal, farina – you name it.
Cocina Latina features a variety of Latin American dishes from Peru, Cuba, Colombia and beyond.
In January, Pop, the latest endeavor from St. Louis’ Baileys’ Restaurants, made a bubbly debut.
Vaya Con Dillas tempts visitors with quesadillas, salads, tacos and more, sharing a kitchen in the same space as its sister eatery, The Note Bar.
The Greek Kitchen features a full menu of from-scratch authentic Greek cuisine and unique dishes like a gyro cheesesteak.
These spicy soft pretzels make a great snack, whether fresh and hot from the oven or pulled apart after a night on the town.
Balkan Treat Box debuted its first brick-and-mortar restaurant last month in Webster Groves, serving street food inspired by the Balkan region from Bosnia to Turkey.
In University City, Mike’s Hotdogs Soups & Sandwiches offers a seasoned chef’s gourmet take on a classic hot dog stand with an array of casual options for lunch and dinner alike.
Willamette Valley has long been the cultural and political center of Oregon, being widely publicized as “a promised land of flowing milk and honey” as early as the 1820s.
Union 30 features not only a full bar but also breakfast, lunch and dinner menus inspired by mainstay metro area comfort foods crafted with a variety of local ingredients.