Fast-casual Korean-Mexican fare is now available for pick-up in St. Louis’ Grove neighborhood. Customers can also donate meals to help feed essential healthcare workers.
The fast-casual restaurant opened its latest location on Jan. 7 and now services through contact-free carryout, curbside pickup and delivery. Family meal kits are also available.
Update: Destination Cafe has closed its doors since this article was originally published. Stay tuned for more articles coming soon from LN's favorite foodie.
Update: Kalbi Taco Shack has closed its doors since this article was originally published. Stay tuned for more articles coming soon from LN's favorite foodie.
The Get Down in St. Louis’ Grove business district offers cocktails, draft beer, snacks and sandwiches and incorporates such whimsical touches as a robotic boxing game dating from the halcyon days of 1964.
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Make a beeline for a bite and maybe a brew, too, to Jack Nolen’s, a neighborhood bar and grill that launched last December in St. Louis’ Soulard neighborhood.
Mai Lee’s Qui Tran and chef Marie-Anne Velasco launched Nudo House's second location, which serves ramen, pho, bánh mì, the Japanese snack/appetizer takoyaki, boozy slushies and more.
During its evening hours, guests can enjoy south-central African specialties in addition to its longstanding set of available-all-day breakfast and lunch items.
Personal pizzas and Korean-inspired street food predominate at Party Bear Pizza and Tiny Chef, a dynamic duo that teamed last spring to take over the kitchen at The Silver Ballroom in St. Louis’ Bevo neighborhood.
Little Fox, a modern neighborhood restaurant that debuted last fall in St. Louis’ Fox Park neighborhood, features appetizers, small plates and entrées inspired by the owners’ experiences in Brooklyn, New York, and European travels.
Apr 10Norton’s Fine Art & Framing
Apr 10Charles F. Knight Executive Education & Conference Center
Apr 10BCI Skills Center
Apr 9Majestic Dance Studio
Apr 9Ruth's Chris Steak House
Original J’s Tex-Mex & Barbecue features central Texas-style barbecue with Mexican-inspired starters and sides.
Devotees of Thai cuisine should make a beeline for Valley Park to visit Sweetie Cup Thai Cafe, which plates dishes of that nationality and unique sweets in a casual setting.
Prioritized Pastries is a vegan, gluten-free bakery that serves fresh, from-scratch baked goods and desserts.
The restaurant comes from executive chef and owner Jason Jackson, an Atlanta-born, Chicago-raised graduate of the latter city’s Institute of Culinary Arts at Robert Morris University Illinois.
Since late August, Mayo Ketchup by Plaintain Girl has been delightfully dishing Puerto Rican, Cuban and Dominican fare in St. Louis’ Lafayette Square neighborhood.
Mexican and American-Chinese cuisine are teaming intriguingly in central-north St. Louis County at Wok O Taco, a unique eatery plating creative dishes that blend the two cooking styles.