The full-service barbecue eatery from Baileys’ Restaurants features traditional American “Q,” such as Carolina pulled pork and Texas brisket, with globally inspired flavors and specials.

Taco Circus, in St. Louis’ Southwest Garden neighborhood, continues to specialize in Austin-style Tex-Mex, but lately has transformed from fast casual to full service, with expanded comfort food and a brand-new bar program.

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Thai eatery Chao Baan – from the family behind St. Louis’ longest-standing Thai restaurant, King & I – serves lunch and dinner featuring rustic regional cooking from southern and northeastern Thailand in that municipality’s Grove business district.

The Curry Club, a traditional Indian restaurant that opened in Chesterfield in December, offers everything from unique curries and rice dishes to dosas – crêpelike dishes made to order in an open kitchen – in a quick-service setting.