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    Although perfectly paired with a wide range of meats, this wine also pairs well with charcuterie and cheeses, heavy soups, flatbreads and tapas. 

      Passanise, whose artwork is showcased here, serves as a professor and the director of painting at the Leigh Gerdine College of Fine Arts at We…

        Dubu jorim is made by searing tofu, then braising it in a soy-based sauce. I adore banchan (Korean side dishes collectively), and I always see…