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After eating many different versions, I’ve decided that – dare I say it? – a vegetarian Reuben can beat the traditional corned beef sandwich.

Jjigae is a Korean dish similar to Western stew, traditionally served boiling hot in a communal dish. This vegan version is just as hearty as the meat and seafood varieties, and the type of kimchi you use will determine its spice level. 

Here in the (knock wood) dying days of winter, the painting’s lush palette of, predominantly, yellow and orange and green conspires with its curvilinear seductiveness to presage vernal relief from gray skies and gloom.