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Happy Birthday, Ol’ Blue Eyes. The Four Seasons Winery, located within the Four Seasons Country Club in Chesterfield, will be celebrating FRANK SINATRA’s birthday with a special five-course dinner on Thursday, Dec. 12. Entertainment will be provided by local favorite TONY VIVIANO and his band. Admission to dinner, dancing and the tribute show is $35 person (includes tax and gratuity), and a cash bar will be available. The evening will also give diners an opportunity to preview the planned full-scale launch of Four Seasons as a wine and fine-dining venue. Proprietor Mehdi Rouhani, of the popular Candicci’s and Talayna’s restaurants, says he plans an official launch of the expanded facility early next year. For reservations, call 956-6266.
A 4-bedroom, 4-full and 1-half bath home in Ladue is listed for $1.195 million
No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
Cooper’s Hawk Winery & Restaurant will open its first-ever St. Louis location next month in Town & Country. The restaurant, in Town and Country Crossing, will feature award-winning wines in a Napa-style tasting-room setting, as well as contemporary American fare. Opening is set for Dec. 12.
The diversity found in St. Louis neighborhoods brings a variety of holiday traditions to the table. Here, area families share recipes, music and festivities that have been preserved through the generations.
The holidays came early this year when readers submitted their homemade sweets for LN’s Holiday Dessert Recipe Contest. Four Seasons pastry chef Mary Boehne, LN Cooks’ chef John Johnson and Spicy Bits writer Matt Sorrell helped judge the tight, but oh-so-delicious race, and Ladue Florist decked the festive holiday table.
Burgundy, Sonoma and Oregon’s Willamette Valley—pinot noir enthusiasts will quickly recognize the common thread of regions noted for their production of the finicky grape.
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
To cork or not to cork? That is the question. Let’s examine traditional corks, how they are manufactured and the problems that can occur, as well as other forms of wine-bottle closures.
Chris and David Eatwell
Robust Wine Bar's Webster Groves location has long been renowned for its fabulous wine selection, as well as the fine food coming out of the kitchen. Earlier this year, Robust ventured into the city for its second location, Robust Downtown at the MX. While the vibe is a bit different than the original, the menu and wine offerings at the new Robust remain top-notch.
Fine-dining stalwart Tony’s restaurant will have a fresh look come 2014. In January, the restaurant will undergo 10,000-square-feet of renovations, including new flooring and lighting, as well as expanding the bar and rearranging artwork and furniture. The Wine and the Cherry rooms also will be updated. SPACE Architecture + Design has signed on to do the renovations.
Another production year in the fields is winding down at Claverach Farm, but there’s a lot to look forward to in 2014 and beyond. For many years, Claverach Farm has had a presence at area farmers markets and as a produce supplier to a few of St. Louis’ popular restaurants, including Sidney Street Cafe, Stellina, Oceano Bistro and Farmhaus, just to name a few. But in more recent years, operations on the Eureka farm have grown and expanded, with great promise for the future.
Nothing completes a decadent dining experience like the perfect pairing of fine wine and five-star fare. Indulge in these recommendations from some of the city’s top wine connoisseurs.
The Restaurant at The Cheshire, under the direction of Chef REX HALE, has unveiled its new fall menu highlighting a plethora of locally sourced ingredients. Small plates include show-stopping Ahi Tuna, Thin and Raw, as well as Pan Fried Naked Cowboy Oysters, served with butternut squash and bacon salad. For Mains, there’s Braised Pork Shank with caramelized vegetables; Maine Sea Scallops with pumpkin risotto; and Red Wine Braised Beef Short Rib with autumn vegetable ragout (shown), among others. Tasting menus ($32 per person) also are available, with a wine flight option. For reservations, call 932-7818 or visit restaurant-stl.com.
We can’t control our age or genetics, but women can do plenty to control their risk of cardiovascular disease, and that’s important considering that heart disease is the No. 1 cause of death for men and women alike. A heart-healthy diet is among the most influential factors in reducing risk.
Four Muny premieres are in the lineup for the 2014 season—The Muny’s 96th summer at Forest Park! New season tickets will be available beginning March 8; single tickets go on sale May 31. The upcoming shows are...
Tired of old-school dark wood? Can’t add another hue to your already color-laden rooms? Why not try some barely-there neutrals, which offer style, versatility and blend seamlessly into a variety of interiors? A few of our top choices right now: French-inspired desk set crafted from smoky antique mirror; transitional style mercury-glass pendants; smoky decorative room divider; and faux-shagreen and silver finish bedside table.
Tom Crowder, director of development Karen Klaus, owner of Bin 51 Wine & Spirits Brian Kuchta
Looking to unwind in the comfort of your own tub? Sprinkle, pour or ‘bomb’ your way to relaxation with our luxurious bath items. Don’t forget the candles and that glass of wine!
Ample space, high ceilings and top-of-the-line finishes are the norm for homes landing in the multi-million dollar market. Homes sitting on a double-lot can have even more appeal. Forty minutes outside of St. Louis sits an estate made for any luxury neighborhood, featuring one large perk most definitely not available in the city: 154 acres.
5 The Webster wine cellar holds some 3,000 bottles, including Château Lafite Rothschild and Château Margaux, with a total value in the neighborhood of $400,000.