Looking back, 2014 proved to be another banner vintage for the St. Louis culinary scene, which continues to grow and expand. Here are a select few of the events that helped shaped the year that was:
This 4-bedroom, 4 full- and 1 half-bathroom home in Town & Country is listed for $1.35 million.
With so many choices—and more wines being imported than ever—choosing a wine can be a gamble. Spending more may increase your chances of getting a superior sipper, but with a little guidance, both value and quality are well within reach.
As the old year comes to an end and we are on the cusps of ringing in the new, many of us may pause to reflect and perhaps consider our friends and family members. Of course, breaking bread often plays an important role at gatherings, and this year’s compilation of cookbooks offers pleasing propositions for entertaining, as well a quiet meal at home. Enjoy!
At her wedding at Walkers Bluff Wine Cave in Carterville, Illinois, Sarah Arseneau wore an Elizabeth Fillmore Bridal gown from Fleur de Lis Bridal Boutique.
This 6-bedroom, 7 full- and 2 half-bathroom home in Ladue is listed for $1.849 million.
Jim Fiala’s restaurants have long been high-water marks on the St. Louis dining scene, combining fine fare and superior service. We were reminded of this during our most recent visit to his Clayton eatery, The Crossing.
There are a multitude of ways to find yourself walking in a winter wonderland this time of year. Make the season bright with these family-friendly activities.
What are you doing New Year’s Eve?
Traditions must start somewhere; and this holiday season, Butler’s Pantry says it’s time to create a few new ones. Jeanne Whitworth and Bridget Pelster, both VPs of sales and catering with Butler’s Pantry, share fresh, fun and festive ideas that are sure to set your party apart from the rest.
This 6-bedroom, 4 full- and 3 half-bathroom Colonial home in Clayton is listed for $3.475 million.
Donut fans, take note: Popular food truck Vincent Van Doughnut is in the process of opening a brick-and-mortar location in Clayton at 12 North Meramec Ave. in the former Pomme space. Look for an opening sometime in the next month or so. We'll keep you posted.
Ever since the movie Sideways, people have jumped on the 'No Merlot' bandwagon and decided it wasn’t cool to drink merlot. The main character, Miles, played by Paul Giamatti, helped merlot's popularity plummet, while his choice of pinot noir became the 'it' wine. Merlot is still recovering sales-wise from a movie that debuted in 2004. Where’s the mer-love?
Gift him with the ingredients for a perfect Manhattan, Angel’s Envy Finished Rye Whiskey, $70; Mancino Vermouth, $38; The Wine and Cheese Place
Riverbend is now open in the former Harvest space in Richmond Heights. The southern food specialists had previously been located in Soulard.
We sampled the fare at Panorama not long after the doors opened and were suitably impressed. Since then, the restaurant has undergone some changes in the kitchen, necessitating a return trip.
Looking for the perfect something for all the special people in your life? From gifts for grandma to surprises for your sweetheart, we scouted out beautiful items for everyone on your list!
Sometimes, dreams do come true. And sometimes, it's not wildly difficult to make that happen. Gardeners, once they learn of it, dream about the Chelsea Flower Show. So do some of us who just love the beauty of botany. This year, I was able to go.
Looking for an easy way to entertain stress-free this Thanksgiving? The Libertine is offering The Libertine Thanksgiving Dinner To-Go Bag. The bag contains a free-range Buttonwood Farms Turkey and a ton of sides from Chef JOSH GALLIANO and crew, including Greenbean Casserole, Rosemary Sweet Potatoes, Spinach Madelein, Biscuits, Cranberry-Orange Relish, Chicken & Andouille Gumbo and more. Reserve yours via email at firstname.lastname@example.org or call the restaurant at 314-862-2998. They'll be available for pickup the Tuesday before Turkey Day.
Wine and bourbon bottled for the original Saint Louis Club in the early 1900s
Since stepping into the executive chef role, Melissa Lee has been slowly putting her mark on the various eateries at The Ritz-Carlton, St. Louis. The latest to benefit from her expertise is The Grill, which has transformed into a creative dining destination.