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Since reopening in Chesterfield several years ago, Balaban’s has garnered plenty of accolades, including multiple awards of the Wine Spectator Best of Award of Excellence. It had been a while since our last visit and lots has happened in the interim, including an expansion of the space and the promotion of D. Scott Phillips from catering and banquet chef to executive chef last summer; so we recently dropped in to see what else is new.
Nadoz Bakery & Café bowed its newest location at the Taubman Prestige Outlets in Chesterfield earlier this month. The new spot features specialty coffee and espresso, all-day breakfast, homemade soups and salads, sandwiches and desserts, along with a Burger Bar and the new Nadoz Squeeze Juice Bar, offering raw juice from fresh fruits and vegetables.
The sixth annual Festivale to benefit the Cystic Fibrosis Foundation will be held on Saturday, March 8, at Neo on Locust, 2801 Locust St. VIP admission will be from 7 to 8 p.m. with general admission beginning at 8 p.m. The event concludes at 10:30 p.m. This year's event has a speakeasy theme and features beers from some of the area's best breweries, as well as apps, entertainment, raffles and a silent auction. For more info and to purchase tickets, head online to cff.org.
When the Pisarkiewicz family was searching for a new home 10 years ago, Webster-Shrewsbury native Dave initially didn’t want to move so far from the city. But Chicago-born Jennifer convinced him that Chesterfield wasn’t as far as he imagined—in fact, their proximity to Highway 40 made his commute an unbeatable 10 minutes! Along with kids David and Lauren, they’re happy Chesterfield residents to this day. We asked Jennifer what they love most.
When it was announced last spring that Stone Soup Cottage was moving, we were a bit nervous. But owners Carl and Nancy McConnell truly outdid themselves with the latest Stone Soup incarnation.
With the Christmas season now just sweet memories dancing in our heads, the kitchen at Bissinger's Handcrafted Chocolatier continues to hum with activity as the next big ‘chocolate’ holiday approaches: Valentine’s Day.
Folks with a sweet tooth in West County now have easier access to award-winning cupcakes. The Cup’s newest shop is now open for business in Chesterfield at 1590 Clarkson Road, between Talbots and Chico’s. The Chesterfield location offers The Cup’s signature cupcakes, as well as sugar cookies, cakewiches, Kaldi’s coffee beverages and gelato. Hours are 9:30 a.m. to 6:30 p.m. Monday through Thursday, and 9:30 a.m. to 9:30 p.m. Friday and Saturday.
We've re-visited several old favorites lately that have replaced longtime chefs with new ones. The latest is Vin De Set, which recently said goodbye to executive chef Ivy Magruder and welcomed chef Ryan Buettner into that position. While it's always a bit worrisome when a kitchen gets shuffled around, we're happy to report that this transition of power has been seamless—and delicious.
Some 100 guests attended the Jewish Family and Children’s Service 12th annual Tree of Life Society event celebrating the organization’s high-level donors. Attendees at the event, held at Edgewild Restaurant and Winery, enjoyed wine-tasting, a learning session about wine selections and a buffet of food pairings.
No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
The holidays came early this year when readers submitted their homemade sweets for LN’s Holiday Dessert Recipe Contest. Four Seasons pastry chef Mary Boehne, LN Cooks’ chef John Johnson and Spicy Bits writer Matt Sorrell helped judge the tight, but oh-so-delicious race, and Ladue Florist decked the festive holiday table.
Fine-dining stalwart Tony’s restaurant will have a fresh look come 2014. In January, the restaurant will undergo 10,000-square-feet of renovations, including new flooring and lighting, as well as expanding the bar and rearranging artwork and furniture. The Wine and the Cherry rooms also will be updated. SPACE Architecture + Design has signed on to do the renovations.
Nothing completes a decadent dining experience like the perfect pairing of fine wine and five-star fare. Indulge in these recommendations from some of the city’s top wine connoisseurs.
The Restaurant at The Cheshire, under the direction of Chef REX HALE, has unveiled its new fall menu highlighting a plethora of locally sourced ingredients. Small plates include show-stopping Ahi Tuna, Thin and Raw, as well as Pan Fried Naked Cowboy Oysters, served with butternut squash and bacon salad. For Mains, there’s Braised Pork Shank with caramelized vegetables; Maine Sea Scallops with pumpkin risotto; and Red Wine Braised Beef Short Rib with autumn vegetable ragout (shown), among others. Tasting menus ($32 per person) also are available, with a wine flight option. For reservations, call 932-7818 or visit restaurant-stl.com.
It’s fall and there’s a chill in the air. And in St. Louis, it’s Red October. I don’t know about you, but I’m craving red wine.
Tamsin Mascetti / Jacquelyn Morrison
Calling all bon vivants! If you appreciate a good glass of wine perfectly paired with fine food, experience it as it should be at Passport to Dry Creek Valley in California’s Sonoma County. In 2014, the annual weekend event will take place in late April throughout Sonoma’s revered Dry Creek Valley wine region, about an hour’s drive north of San Francisco. The region is home to more than 9,000 acres of vineyards, including some of the gnarliest clusters of old-vine zinfandel in the world.
The legendary canals of Venice, the tragic love affair of Romeo and Juliet, the jagged peaks of the Dolomites – just a taste of the romance and wonder offered by one of the world’s most inspiring places, Northeast Italy. Rich in history, culture, music and culinary heritage, it is the most visited region of Italy, with more than 63 million tourists every year.
The cool, crisp fall weather is perfect for sampling St. Louis’ signature outdoor festivals. Follow this guide to your next autumn adventure.
After 150 years of helping families build brighter futures, Epworth Children & Family Services continues to grow its footprint. Through merging with Progressive Youth Connection (PYC) this year, Epworth has expanded its preventive programs. “We are helping families before they unravel,” notes CEO Kevin Drollinger.
As fall harvest approaches, many people head out to experience classic Missouri Wine Country: rolling hills, vivid sunsets, winding rivers, fertile lands and warm people.
Five Bistro started out in the Grove but moved to The Hill a couple of years ago, where its reputation as one of the most creative and innovative local eateries has been solidified. The name of the restaurant comes from the five senses Chef Antony Devoti and his staff strive to stimulate with their fare. Devoti is a well-known adherent of the doctrine of nose-to-tail cooking, and he uses most every part of the animal in his dishes. He's also a champion of local producers and his creations are full of ingredients from area farms and purveyors. Five also has an impressive garden behind the building that yields many vegetables and herbs for the kitchen, and the staff is happy to give guests a tour of the rows.
Bissinger's chocolates pair well with Edgewild's wine
The small Fenton-based Stringbean Coffee and the cow-to-cup Windcrest Dairy in Trenton, Ill., are among many local companies turning to collaboration for inspiration, promotion and expansion.
Chef BRADLEY HOFFMANN, who most recently ran the kitchen at Salt in the CWE, will be assuming executive chef duties at Planter's House, the new eatery from TED and JAMIE KILGORE and TED CHARAK located in Lafayette Square. The restaurant is scheduled to open later this summer.