When entertaining at home, don’t fret about providing dinner and entertainment—a local company says the two can be one and the same. Instead of hiring a caterer to serve a buffet meal or passed snacks during your at-home event, take your gathering to the next level with an in-home chef and small plates customized for your guests, suggests the staff at Butler's Pantry.
Colorful leaves, a cool breeze and the city’s signature fall festivals soon will signal the start of autumn in St. Louis.
Bishop's Post heavily promotes itself as a purveyor of comfort fare, albeit elevated. Thankfully, while the marketing verbiage may be tired, the food at Bishop's Post most certainly isn't.
Since its beginning in the 1870s, the Central West End has served as a sought-after St. Louis residential district. These days, the CWE is an urban oasis full of homes, restaurants, bars, art, entertainment, and—of course—shopping.
Kirkwood’s historic and walkable downtown is the modern-day embodiment of family-friendly, small-town Americana. On any given day, you can stop by the Kirkwood Farmers Market, watch the trains go by (or hop on one if you so choose!), and enjoy a cold treat from The Custard Station while you shop.
Pinot gris and pinot grigio are the same. It all depends on the country where the grape is grown. Famous for its refreshing quality and zesty acidity, pinot G's fruit flavors favor citrus, pears, white peaches and apple.
Location No. 2 of Mission Taco Joint is now open for business at 908 Lafayette Ave. in Soulard. The new spot features the same menu of hand-crafted, south-of-the-border fare as the original restaurant in the Delmar Loop.
Just call Richard and Kathie Winter an all-star team. Through the years, the pair has utilized their complementary talents for organizing signature events to bring in big dollars for a multitude of nonprofits.
Riesling may frighten a wine novice as misconceptions run rampant when it comes to this fine wine. But let’s not be confused between big fruits and sweetness. Sweet does not necessarily equal sugary, and not all rieslings are even sweet.
The first-ever summer edition of Clayton Restaurant Week (CRW) takes place Monday, July 14, through Sunday, July 20. The participating establishments include Bar Napoli, Bocci Wine Bar, Cardwell’s, C.J. Muggs, Coastal Bistro & Bar, Crushed Red, Jimmy's On The Park, Oceano Bistro, Pomme Café & Wine Bar, Pomme Restaurant, Remy’s Kitchen & Wine Bar, Roxane, and Ruth's Chris Steak House. Each restaurant will offer a special three-course dinner promotion for a fixed price of $25 per person, plus tax and tip. CRW patrons also have the option of adding a $5 ‘Extra Helping’ donation to their dining bill to benefit Operation Food Search. More info is available at claytonrestaurantweek.com.
Crushed Red Urban Bake & Chop Shop is partnering with Emmis Communications for the ‘Crushed Red Urban Crafted Throwdown.’ Four radio personalities have picked four new menu items, with each one given a two-week window to get as many people as possible to give their menu item a try. Fifteen percent of the sales from the item goes to a designated charity. The winning menu item wins a permanent place on Crushed Red’s menu, and the corresponding organization will continue to receive 15 percent of sales from that item for a full year from both Crushed Red locations (Clayton and Kirkwood). Visit crushed-red.com and click on the ‘community’ tab for more details.
The term 'legend' is thrown about pretty freely. Sometimes, it seems like any restaurant that's been open a few years is granted legendary status. Few places that truly deserve the title—and Tony's is at the top of that list.
The latest cover of Opera News features four of five performers slated for next month’s Sing for Siteman benefit concert. Stephanie Blythe, Theo Lebow, Daniel Brevik and Tobias Greenhalgh grace the cover of the magazine’s June 2014 edition, along with fellow artist Elizabeth Futral.
When Alex Davis and Isaac Wouk describe how they met, how they became engaged, and how they got married, one thing is prevalent: laughter. The two joke and tease and smile at each other in a way that only those experiencing true love can.
So this weekend is Mother’s Day. Personally I never held much stock in the event. It’s an overly involved brunch, some unwanted picture taking and a lot of beginner-level pottery. Now I’m not made of stone, an affectionate handmade card gets me every time, but the rest? Honestly, I would skip the holiday altogether if it meant eliminating the ads, commercials and hype. That being said, I did, purely for curiosity’s sake, browse the interweb to see what was trending for moms. These are the top 10 gifts virtual men have chosen for the moms in their lives:
Q: I'm looking for something to make this Mother's Day. My family will be celebrating with steaks, and I want to make something. Do you have any suggestions? A: What better way to elevate steaks than lobster?
Looking for a unique twist on a birthday cake? Or a sweet treat to show someone your appreciation? Or how about a creative venue for a get-together or celebration?
Spring has finally sprung. Well, at least my palate thinks so, because these days, I’m craving crisp and refreshing citrus notes in my wine.
Having great style isn’t just about trends and a shopping obsession—it’s about creativity, individualism and confidence. These five men and women embody all of those qualities—and then some—to make up LN’s first-ever Best-Dressed List.
The 801 Restaurant Group, based out of Iowa, recently opened its latest steakhouse concept location, 801 Chophouse, at The Crescent in Clayton in the former Araka space. Those who bemoan the opening of yet another out-of-town chain—or another Clayton steakhouse for that matter—should take pause, because 801 definitely is a cut or two above the rest.
Gamlin Whiskey House is the latest from the folks behind SubZero Vodka Bar. Like that popular eatery, Gamlin Whiskey House pairs a huge selection of a particular spirit with a complementary food menu for an all-around taste experience.
It sure seems like the wait for our area’s farmers markets to reopen has been so much longer this year. At any rate, we’re getting closer, and that makes this columnist and market enthusiast all the happier! So as we count down these final weeks and days, mark your calendar with the opening dates and check out the latest at a market near you.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
Since reopening in Chesterfield several years ago, Balaban’s has garnered plenty of accolades, including multiple awards of the Wine Spectator Best of Award of Excellence. It had been a while since our last visit and lots has happened in the interim, including an expansion of the space and the promotion of D. Scott Phillips from catering and banquet chef to executive chef last summer; so we recently dropped in to see what else is new.
Nadoz Bakery & Café bowed its newest location at the Taubman Prestige Outlets in Chesterfield earlier this month. The new spot features specialty coffee and espresso, all-day breakfast, homemade soups and salads, sandwiches and desserts, along with a Burger Bar and the new Nadoz Squeeze Juice Bar, offering raw juice from fresh fruits and vegetables.