Many years ago, when I lived in Europe, I dined al fresco in a café in southern France. I ordered a bottle of Vouvray to pair with my seafood dish. To my surprise, the server brought a Champagne-shaped bottle to the table. However, my French was a bit rusty so I accepted the bottle.
This 5-bedroom, 4-full and 1-half bathroom home in the Parkway School District is listed for $800,000.
Privacy and luxury are of utmost importance in this spacious, Maritz & Young French-style home. Located in exclusive Huntleigh, the 3-story house sits atop 6 private acres, which include a stocked pond, private in-ground pool, and horse-ready corral, barn, stable and fenced-in pasture.
Crushed Red Urban Bake & Chop Shop is partnering with Emmis Communications for the ‘Crushed Red Urban Crafted Throwdown.’ Four radio personalities have picked four new menu items, with each one given a two-week window to get as many people as possible to give their menu item a try. Fifteen percent of the sales from the item goes to a designated charity. The winning menu item wins a permanent place on Crushed Red’s menu, and the corresponding organization will continue to receive 15 percent of sales from that item for a full year from both Crushed Red locations (Clayton and Kirkwood). Visit crushed-red.com and click on the ‘community’ tab for more details.
Bordering a golf course, this 10,000 square-foot home is located on 3-plus acres in the prestigious and gated Whitmoor community in the Francis Howell School District.
Amid the gently winding tree-lined lanes of Brentmoor Park, a charming Colonial century home sits on 1.5 acres, near all the conveniences of downtown Clayton.
110 Grand Meridien Forest
It was time for wine and I fancied something elegant, golden and white. A classic, French-style Viogner beckoned me, Condrieu, arguably one of Northern Rhône’s most distinctive appellation and its place of origin. As luck would have it, we had one bottle left in the cellar.
This 4-bedroom, 3-full and 1-half bathroom home in Ladue is listed for $1.049 million
This 6-bedroom, 6-full and 3-half bathroom home in Lafayette is listed for $2.49 million.
Sometimes, updating the look and feel of a room is as easy as swapping out a few accessories. LN asked local interior designers to share their must-have pieces for spring.
Soft sounds of tinkling cow bells on placid brown cows; billowing sailboats dotting Lake Lucerne; cobblestone streets along fairytale architecture; and winsome chalets tucked into lush green mountainsides. This—and so much more—is Lucerne in the summer.
This 6-bedroom, 7-bathroom home in Town & Country is listed for $1.789 million
Imagine the view from a lover’s lookout tower, gazing over expansive views of the Chesterfield Valley horizon. For the lucky homeowners of 144 South Eatherton Road, this vision is a reality, along with many other luxuries afforded by the home.
The wind was howling and there was almost a foot of beautiful snow on the ground. With below-freezing temperatures, there was no way my wife, Arlene, and I were going anywhere. We were snowed in. What better time than to build a fire and cozy up with a bottle of wine from the cellar?
The culinary scene in St. Louis continues to flourish, and 2013 was an especially exciting year for diners and drinkers and those who serve them. Here are just a few of the notable events in the past 12 months:
Luxurious new guest cottages, a lavish outdoor pavilion and sweeping vineyard are coming to The Gardens at Malmaison and The Studio Inn. The $1.35-million expansion is set to be completed by next summer on the adjacent event venues in the serene setting of St. Albans. “We are eager to see this dream come to fruition and look forward to welcoming guests next year,” notes owner Datra Herzog, who says the upscale project has been years in the making.
A 7-bedroom, 5-full and 2-half bath home on 1.5 acres in Kirkwood is listed for $1.699 million.
The holidays came early this year when readers submitted their homemade sweets for LN’s Holiday Dessert Recipe Contest. Four Seasons pastry chef Mary Boehne, LN Cooks’ chef John Johnson and Spicy Bits writer Matt Sorrell helped judge the tight, but oh-so-delicious race, and Ladue Florist decked the festive holiday table.
Burgundy, Sonoma and Oregon’s Willamette Valley—pinot noir enthusiasts will quickly recognize the common thread of regions noted for their production of the finicky grape.
Nothing completes a decadent dining experience like the perfect pairing of fine wine and five-star fare. Indulge in these recommendations from some of the city’s top wine connoisseurs.
Four Muny premieres are in the lineup for the 2014 season—The Muny’s 96th summer at Forest Park! New season tickets will be available beginning March 8; single tickets go on sale May 31. The upcoming shows are...