It was time for wine and I fancied something elegant, golden and white. A classic, French-style Viogner beckoned me, Condrieu, arguably one of Northern Rhône’s most distinctive appellation and its place of origin. As luck would have it, we had one bottle left in the cellar.
Benjamin Akande, Chris Krehmeyer and H. Melvin Ming at Webster University
It sure seems like the wait for our area’s farmers markets to reopen has been so much longer this year. At any rate, we’re getting closer, and that makes this columnist and market enthusiast all the happier! So as we count down these final weeks and days, mark your calendar with the opening dates and check out the latest at a market near you.
RONALD NORWOOD and BRIDGET HOY have been appointed as chairman and vice chair, respectively, of Lewis Rice Fingersh’s Diversity and Inclusion Committee.
From lectures to exercise sessions and art classes, local senior communities are focused on supporting the mind, body and spirit of their residents. “We want to help our residents live longer, healthier, happier lives,” notes Heather Finkelston, director of The Willows in Chesterfield.
Julie Lynn Jackson and Jacob Daniel Molitor
With cooler temps still blanketing the Midwest, it’s a good time to dig into a hearty syrah; and with so many syrahs to chose from, I’ve decided to stay close to home on this one: the 2008 Nicholson Jones Selection Syrah, Napa Valley.
Amanda Lynn Hoffner and James Francis Schnoebelen
Tim and Callie Halls moved to Webster Groves 15 years ago, falling in love with the Victorian homes, strong school district and small-town feel. Tim works as a principal at Moneta; and Callie stays at home caring for their daughters, Chloe and Ellie, and their dog, Daisie. Tim and Callie told us what it’s like to live in Webster Groves.
Loving the small-town feel in a bigger city, the Schulte family has called Glendale home for more than eight years. James and Ann Schulte tell us more about what they love to do in Glendale.
The Halls Family
The wind was howling and there was almost a foot of beautiful snow on the ground. With below-freezing temperatures, there was no way my wife, Arlene, and I were going anywhere. We were snowed in. What better time than to build a fire and cozy up with a bottle of wine from the cellar?
“Bass is a demanding mistress," says Jazz St. Louis executive director Gene Dobbs Bradford. "You don’t just leave her alone and expect to come back and everything is fine.”
In March, there will be a new Schnuck at the helm of the venerable local grocery store chain. Todd Schnuck will become the company’s president/CEO. After almost eight years, older brother Scott is stepping down but will remain chairman.
Has wine become a natural beverage of choice for American consumers? Let’s take a look at what’s on the pulse and the likely future trends for wine.
Looks like one of our favorite chefs will be leaving the Lou soon: It's been announced that FABRIZIO SCHENARDI, executive chef of Four Seasons Hotel St. Louis will be heading south this coming spring to help open up a new Four Seasons property at Disney World in Orlando. In the meantime, the search is on for someone to fill his sizable culinary shoes. He'll have some familiar company in his new gig: Local Four Seasons food and beverage director STEPHEN WANCHA also will be moving to Florida to work on the same property, which is scheduled to open for business sometime this summer. All the best, we'll miss you both!
To cork or not to cork? That is the question. Let’s examine traditional corks, how they are manufactured and the problems that can occur, as well as other forms of wine-bottle closures.
Robust Wine Bar's Webster Groves location has long been renowned for its fabulous wine selection, as well as the fine food coming out of the kitchen. Earlier this year, Robust ventured into the city for its second location, Robust Downtown at the MX. While the vibe is a bit different than the original, the menu and wine offerings at the new Robust remain top-notch.
It’s fall and there’s a chill in the air. And in St. Louis, it’s Red October. I don’t know about you, but I’m craving red wine.
Jack Straub and his son, Trip, are looking at the old snapshots that hang on the walls inside the Straub’s Markets office in Clayton. One picture shows a long row of telephone operators taking calls for home delivery service: All are wearing bulky black headsets with thick cords fitted over coiffed hairdos, their legs are crossed and they’re flashing big 1940s smiles.
Daring color is in the air this fall. F. Schumacher is calling fuchsia this season’s ‘it’ color and the perfect upbeat alternative or complement to neutrals.
“You know when you pull your hair back in a ponytail, and everything just looks a little better? That’s what I was after. Nothing severe, just a slightly younger, more lifted look,” says a 59-year-old Webster Groves woman. Not wanting to undergo surgery, she turned to Dr. Kenneth Rotskoff at the Ultherapy Center of St. Louis.
BILL KUNZ, owner of Highway 61 Roadhouse in Webster Groves, and TOM COGHILL, owner of Iron Barley in South City, are heading to New Iberia, La., to compete in the annual World Championship Gumbo Cook-off this month. Some 100 teams are expected to participate in the event. ‘Bill and Tom's Gumbo Road Trip’ will kick off with a party at Highway 61 Roadhouse this Saturday, Oct. 5, from noon to 6 p.m., featuring a whole hog cook-off and live music. Good luck and safe travels!
Shortly after she moved into The Gatesworth in 1992, Martha Seebold attended the retirement community’s fourth anniversary celebration. “I remember the horse and wagon that was taking people around,” she says. “It was decorated and they were running people from place to place. It was really nice.” This week, she got to enjoy an even more momentous occasion, when The Gatesworth celebrated its silver anniversary, marking 25 years of service for its residents.
The legendary canals of Venice, the tragic love affair of Romeo and Juliet, the jagged peaks of the Dolomites – just a taste of the romance and wonder offered by one of the world’s most inspiring places, Northeast Italy. Rich in history, culture, music and culinary heritage, it is the most visited region of Italy, with more than 63 million tourists every year.