Having great style isn’t just about trends and a shopping obsession—it’s about creativity, individualism and confidence. These five men and women embody all of those qualities—and then some—to make up LN’s first-ever Best-Dressed List.
From magnificent mahogany front doors and stunning picture windows to gorgeous gleaming hardware: When homeowners are looking to give their house’s façade a facelift, Fischer Window and Door Store aims to offer options truly built around you.
Tom Voss may live on the grounds of a golf course, but in the past five years, he’s only played nine holes. That’s because as CEO of Ameren, he’s ultimately the one responsible for keeping the lights on throughout the entire region.
Summer’s coming! Get ready! Time to tidy up the garden, change your wardrobe, get a pedicure…And don’t forget to prepare your skin for the warm summer weather.
Spring is the perfect time to get back on the workout wagon.
Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
News is a 24-hour-a-day business. Correction: It’s a 60-minute-an-hour, 24-hour-a-day, seven-day-a-week…you get the idea. Furthermore, the news simply is not a nicely groomed anchor reading today’s top stories before handing the ball off to 'Storm,' the weather guy, or 'Champ' for sports. A news channel has an anchor reciting the news. It also has a crawl along the bottom explaining, in brief, top stories. There also is a picture-in-picture of some breaking event. And, in case you were curious, there is a list of bullet points of what’s up next. It’s like staring at a strobe light. Breaking news: The cable news channel is giving me a seizure.
As St. Louis begins to show signs of spring, everyone is looking forward to that lush landscape of green grass, beautiful blooms and towering trees to surround their home. But maintaining your lawn is a year-long process, so experts say you have to be willing to put in the sweat to reap the rewards. Here, they share the best springtime practices for your yard’s vegetation, from trees and plants to cool season grasses—the most common lawns in our community.
As the weather warms up, that itch to spend your time outdoors may only be scratched until it's time to head in and make supper—unless, of course, your outdoor kitchen features the latest modern upgrades. Area experts discuss how backyard kitchens these days can handle a lot more than hot dogs.
Thumbs aren't the only green things you'll find at Quiet Village Landscaping. From reusing office supplies to recycling plant debris, the company is focused on eco-friendly practices both inside its office and out on the field.
Huge congratulations to chefs GERARD CRAFT and KEVIN NASHAN, who have both been chosen as finalists for the James Beard Foundation Awards Best Chef: Midwest. Craft and Nashan, along with KEVIN WILLMANN of Farmhaus, BEN POREMBA of Elaia & Olio and JOSH GALLIANO of The Libertine were all named semifinalists for the award last month. Winners will be revealed at a gala in NYC in May. We'd like to thank all of the folks who represented St. Louis this year--well done!
After this brutally frigid winter, with sub-zero temperatures for days on end and weeks filled with ice and snow, our treasured, tender gardens have taken a really hard beating.
From the coping around the edge to the finish at the bottom, there is a lot more than water required for a spectacular swimming pool. If you’re in need of aquatic inspiration, peek inside these fabulous local projects.
What is that backyard oasis without proper landscaping? These local landscape professionals explain what takes a garden from competent to captivating.
It’s warming up. Yes, I’ve lived in this town long enough to know not to declare with any certainty the rough part is over, but still, it is March. Even if this little heatwave is just a temporary reprieve from what no one can argue has been a brutal winter, it gives a temperate moment of reflection to thoughtfully ponder what the hell went on for the last three months. I mean, if one more person posted a screen shot of a -18 degree day…We heard the explanation dozens of times: The polar vortex.
The weather may be warming, but that doesn’t necessarily mean there’s anything in theaters worth seeing. If you remain firmly planted to your couch, rightfully suspicious of the thaw, you have options. Here’s what’s new on DVD:
As I write this column, it is a wintery St. Louis day. When it’s this cold, it is difficult to think about summer travel. June is still a few months away, but a sunny weather vacation free of responsibility sounds relaxing and warm.
With cooler temps still blanketing the Midwest, it’s a good time to dig into a hearty syrah; and with so many syrahs to chose from, I’ve decided to stay close to home on this one: the 2008 Nicholson Jones Selection Syrah, Napa Valley.
The weather has been teasing us lately; but at LN, we’re hoping a new spring look is just the thing to make the warm weather come a little more quickly. We asked tarte makeup artist Erin Griffin how to make the transition. Griffin is a 10-year industry veteran who has done makeup for Miami Swim Week and the Oscar de la Renta show. She also has worked behind the scenes for the likes of Lady Antebellum and The Voice winner Casadee Pope.
If you can’t wait to get a taste of spring, then you’re in luck! Fantastic Finds, the upscale resale boutique staffed by volunteers for Assistance League St. Louis, has just done a little spring cleaning (and restocking) in preparation for the warm weather ahead.
We've been a fan of Katie Lee's cuisine ever since we stumbled upon her original restaurant in Clayton. And we were thrilled when we heard about her latest venture, Katie’s Pizza & Pasta Osteria in Rock Hill, featuring a bigger space.
Chef John Perkins has been making waves in the St. Louis culinary scene for a while with his Entre Underground pop-up dinner events and his catering prowess. Then he took a space in the historic Gaslight Square and revamped it for private events and also used it as home base for a series of month-long specialty restaurant concepts he put together. Late last year, he decided to forgo the monthly experiments and use the space to house an ongoing restaurant based on one of them, a successful Southern-influenced event. He called the new eatery Juniper; and it's a cozy, comforting platform for Perkins' unique takes on down-home specialties.
Janice Thompson is back to her daily routine shortly after undergoing major brain surgery. The 71-year-old made history with SLUCare neurosurgeon Dr. Saleem Abdulrauf as the first patient to ever experience a new type of brain surgery without general anesthesia.
It’s time. The Summer Olympics' less-popular younger sibling, the Winter Olympics, has arrived. As you know, 2014 takes us to Sochi, Russia, for the games. If I’m being completely honest, I’m not all that invested. I do, however, like to be what I refer to as ‘cocktail-party competent’ when it comes to current events. Before the media blitz, if you would have asked me what Sochi was, I would have narrowed it down to Icelandic pop star or Pacific Rim hot sauce. As it is, the only thing I really hear about Sochi is that it’s a snowless, mob-controlled wasteland where a terrorist attack not only is suspected, but apparently imminent. So let’s set the yellow journalism aside and find out some actual facts about these 2014 Winter Games.
Tim and Callie Halls moved to Webster Groves 15 years ago, falling in love with the Victorian homes, strong school district and small-town feel. Tim works as a principal at Moneta; and Callie stays at home caring for their daughters, Chloe and Ellie, and their dog, Daisie. Tim and Callie told us what it’s like to live in Webster Groves.