Displaying results 1 - 25 of 74 for vegetarian. Subscribe to this search
In the midst of all the shopping and the planning, it’s easy to forget that the holidays are really all about making time to be with family and friends. We asked local experts for tips to make this year’s seasonal gathering the most memorable one yet.
The Restaurant at The Cheshire, under the direction of Chef REX HALE, has unveiled its new fall menu highlighting a plethora of locally sourced ingredients. Small plates include show-stopping Ahi Tuna, Thin and Raw, as well as Pan Fried Naked Cowboy Oysters, served with butternut squash and bacon salad. For Mains, there’s Braised Pork Shank with caramelized vegetables; Maine Sea Scallops with pumpkin risotto; and Red Wine Braised Beef Short Rib with autumn vegetable ragout (shown), among others. Tasting menus ($32 per person) also are available, with a wine flight option. For reservations, call 932-7818 or visit restaurant-stl.com.
The western reaches of the St. Louis area are getting some quality restaurants to satisfy diners' desire for food and drink that's a bit more elevated. One of the latest arrivals to the scene is Prasino, which recently opened in St. Charles.
The patios are closing and the air conditioners are being turned off as local restaurants make the switch to cooler weather. Menus also are being updated to reflect the change of seasons. Here's a selection of eateries around town taking advantage of local produce and products to make this fall the tastiest yet:
This husband-and wife team met while living in Chicago, worked together on organic farms in Australia and New Zealand and now runs St. Louis vegetarian food truck Lulu's Local Eatery, complete with truck-rooftop garden.
In our quest to mine St. Louis' delicious ethnic cuisines, we made our way to The Grove's Everest Café. When we finally pushed back from the table, the only things on our minds were how had we not stopped in before and when could we return.
Kraftig Light, brewed by St. Louis' William K. Busch Brewing Company, took top honors in the American-style Light Beer category at the North American Beer Awards, held earlier this month in Idaho Falls, Idaho. The brew bested entries from many of the biggest names in beer in the country, including Anheuser-Busch's Michelob Ultra and Budweiser Select, which took second and third places, respectively.
Despite the vibrant food culture here in St. Louis, there's still a dearth of quality vegetarian and vegan dining options around town. Frida's Deli, which opened last summer in U. City, is doing its part to rectify this situation, offering up a nice selection of veggie-centric fare, as well as raw, low-glycemic, gluten- and oil-free choices.
Chill Cool Frozen Yogurt in Clayton will be celebrating its third anniversary on Friday, April 19. At 3:30 p.m. that day, Fredbird will make an appearance to hand out limited-edition Chill batting-helmet bowls with frozen yogurt purchases. The store also will present its third annual donation to Friends of Kids With Cancer during the celebration. By the way, Chill has some new spring flavors on the menu: Root Beer Float, Mango Sorbet and Pina Colada.
SweetArt Bake Shop in the Shaw neighborhood is a marriage of food and art. And that works out beautifully for owners Cbabi and Reine Bayoc, who happen to be husband and wife.
Big congrats go out to Robust in Webster Groves and Copia Restaurant And Wine Garden downtown. The two vino-centric eateries made Open Table's Diners' Choice 2012 Most Notable Wine List Top 100. Way to represent the Lou!
Yours truly was honored to be a judge at a chili cook-off, part of the annual Fall Festival at Reed Elementary School in Ladue, on Oct. 14. This was the first year for the cook-off, which took the place of the long-running pie-baking contest, and 14 chili masters stepped up to compete. Custom-carved pumpkins from CJ Sanders were given out as prizes for categories such as Best Pork Chili, Best Beef Chili and Best Vegetarian Chili. At the end of the day, JALAIN FELLMAN took the overall top honors with her creation, dubbed Blazing Saddles.
If ever a place has earned the moniker of ‘local landmark,’ it's Blueberry Hill. Long the cornerstone in the decades-long revitalization of the U-City Loop, the restaurant and music venue just celebrated its 40th anniversary.
This week, we continue our conversations with LN’s Show House designers. The 2012 William Bernoudy Ladue News Show House opens Oct. 5 and runs through Oct. 21. For ticket information, visit laduenews.com or call 269-8836.
For many years, Mai Lee has distinguished itself as the place where foodies, chefs and other culinary types go to get the best, most authentic Asian cuisine around.
From fine dining to quaint parks, posh hotels and designer boutiques, Clayton boasts extensive options for a relaxing and indulgent weekend.
Not all foods are created equal. At least, not when it comes to nutrition. The average American diet remains lacking in nutrient-dense foods, and most people continue to consume more than enough processed food products, stripped of nutritional benefits and full of empty calories.
Best Local Coffee House
Aya Sofia bills itself as St. Louis’ only Turkish restaurant; and since opening in 2005, it has garnered a reputation as a premier dining destination.
◆ Congrats to local landmark Tony’s. The eatery has been awarded the 2012 Forbes Four-Star Award. It’s the only four-star restaurant in St. Louis, and only one of two in the state, the other being The American Restaurant in Kansas City.
◆ On Saturday, Dec. 3, from 9 a.m. until 1 p.m., there will be a Farmer’s Winter Market, courtesy of the good folks who bring us the Clayton Farmer’s Market. The market will be held indoors at The Center of Clayton, 50 Gay Ave., and will feature the same great farm products, as well as other artisan products.
Araka in Clayton has long been known for its delicious, inventive fare. Executive chef Michael Burnau recently took over the kitchen and has introduced a new menu that proudly carries on the Araka tradition.
CITY COFFEEHOUSE & CRÉPERIE