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Every year, LN salutes local nonprofits commemorating milestone anniversaries. Whether distributing and planting trees, providing a safe home for children in need or supporting those touched by cancer, these organizations continue to make a difference in St. Louis. To celebrate, we’ve shared a few of their histories and goals for the future.
Crown Center for Senior Living has elected three new members to its board of directors: DARRYL SAGEL of Ameren Corporation, BETH GROWE of Monsanto Company and TODD GOLDENHERSH of Mallinckrodt Pharmaceutical.
23 Lenox Place
It’s the final golf column of the season, so let’s hit a driver and get started.
The United States can predict the prison population by analyzing third-grade reading scores. Just ask Susan Nall, who explains how investing in education can decrease money used to correct social problems and mental health issues.
Fourth- and fifth-grade students at Chesterfield Day School created trendy Rainbow Loom bracelets and rings to donate to St. Martha’s Hall, which provides shelter for abused women and their children. Math teacher Susie Sullivan had students use a donated loom and twist bands to create the popular jewelry, and the class also donated the loom to the organization.
The 35th annual St. Louis Jewish Book Festival opened with Tony Award-winner Harvey Fierstein. Mike Isaacson, executive producer of The Muny, interviewed the Broadway legend about his career and volunteer efforts. Fierstein also gave away personalized t-shirts from his shows Newsies and Kinky Boots, and signed copies of his books and CDs. More than 900 fans attended the event.
Story: John, a professor, is riding high these days. He’s been nominated for tenure at the university where he teaches. Confident that he’ll gain that security, he and his wife have found a new home and are in the process of closing on it.
This just in…USA Today has declared the Four Seasons St. Louis as one of the top hotel breakfasts in America. In its latest Daily Meal ranking, the newspaper lists the Four Seasons’ Cielo restaurant at No. 6, citing its Belgian waffle with cappuccino mascarpone cream and pralines and the crème brûlée French toast with blueberry compote, as well as the egg-white frittata and the chocolate bomboloni (Italian filled donut). Congratulations to hotel general manager Alper Oztok and his team!
Jeanne Hosler and Timothy Kaufmann
Four Muny premieres are in the lineup for the 2014 season—The Muny’s 96th summer at Forest Park! New season tickets will be available beginning March 8; single tickets go on sale May 31. The upcoming shows are...
Story: Stuffy Mr. Darling lives in London with his wife and their three children, Wendy, John and Michael, along with their maid Liza and dog Nina. The children are treated to bedtime stories at night by the loving Mrs. Darling. Unknowingly, they are visited by the flying Peter Pan, who enjoys the stories himself. When Peter’s shadow is captured one night, he returns with the fairy Tinker Bell to retrieve it and is met unexpectedly by Wendy.
Congratulations are in order to two of St. Louis’ finest ambassadors for the great game of golf: Thomas O’Toole, Jr. and the incomparable Ellen Port.
St. Louis Bank welcomes STEPHEN CALLOW as senior VP of commercial lending. Callow has 28 years of commercial banking experience in the St. Louis area, including senior-level management.
Whether you lived through it, or it was before your time, everyone has their own ideas about the 1960s. The Missouri History Museum currently is hosting The 1968 Exhibit, which brings visitors through a tumultuous year that saw protests against the Vietnam War and the assassinations of Robert F. Kennedy and Martin Luther King Jr., but also a revolution in pop culture with the likes of Laugh-In, and the emergence of denim and tie-dyed T-shirts. The exhibit originated at the Minnesota History Center, and is on display locally through Jan. 5. We spoke with Gwen Moore, Missouri History Museum’s in-house curator for the exhibit, about what makes The 1968 Exhibit so groovy.
The eleventh month is also the eleventh hour for award consideration. While one would think an Oscar-caliber movie would stay with a viewer, contenders seem to want their film fresh in voters’ minds. So with a few brain breaks for popcorn premieres November should prove to be a heady cinematic month.
Daring color is in the air this fall. F. Schumacher is calling fuchsia this season’s ‘it’ color and the perfect upbeat alternative or complement to neutrals.
WIL FERNANDEZ-CRUZ has been tapped to be the new executive chef at Winslow's Home in University City. He replaces chef CARY MCDOWELL, who left recently to take a position with the Euclid Hospitality Group, which includes the Pi Pizzeria restaurants and the recently opened Gringo in the Central West End. Fernandez-Cruz came to St. Louis last year from NYC to be the executive chef at The Restaurant at the Cheshire Inn, and currently he's running the kitchen at Ibby's on Washington University's Danforth campus.
As a boy growing up among the farmlands of Iowa, travel always tugged at Bill Bryson’s heartstrings. Lucky for us, when the Midwesterner left his roots to see the world, he took us with him. From A Walk in the Woods along the Appalachian Trail to the wild and wonderful Australian outback In a Sunburned Country, and even through A Short History of Nearly Everything, Bryson has given audiences a passenger-seat view into the funny and factual accounts of his journeys around the globe and his pseudo-trips back in time. Now, the acclaimed travel author aims to make us fall in love with One Summer: America 1927—the ‘coming-of-age season’ of our nation.
Located on the Washington University campus, Ibby's is a far cry from the stereotypical campus cafeteria; it is a restaurant that could easily be serving up its fare in any area of the city where fine cuisine is appreciated.
Ursuline Academy senior Adriana Esparza was named a 2013-14 National Hispanic Recognition Program Scholar. The honor recognizes Esparza’s high PSAT score and grade point average. This College Board program recognizes only the top 2 percent of Hispanic students who take the PSAT.
BILL KUNZ, owner of Highway 61 Roadhouse in Webster Groves, and TOM COGHILL, owner of Iron Barley in South City, are heading to New Iberia, La., to compete in the annual World Championship Gumbo Cook-off this month. Some 100 teams are expected to participate in the event. ‘Bill and Tom's Gumbo Road Trip’ will kick off with a party at Highway 61 Roadhouse this Saturday, Oct. 5, from noon to 6 p.m., featuring a whole hog cook-off and live music. Good luck and safe travels!
A University City, 6-bedroom, 4-full and 1-half bath home with 4,000 square-feet is listed for $1.495 million.