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Every year, LN salutes local nonprofits commemorating milestone anniversaries. Whether distributing and planting trees, providing a safe home for children in need or supporting those touched by cancer, these organizations continue to make a difference in St. Louis. To celebrate, we’ve shared a few of their histories and goals for the future.
In the spirit of the season, Piccione Pastry is giving back: the late-night Italian bakery in the Delmar Loop is continuing its Pastries With a Purpose program to benefit six more local charities this December.
A 4-bedroom, 4-full and 1-half bath home in Ladue is listed for $1.195 million
Saint Louis University is participating in a multi-center study that will test a combination of two medications for children with early-stage hepatitis B.
Would she like something that beeps? Does he prefer toys that light up? Those who find shopping for young children baffling can breathe a little easier, as students at the Goddard School have declared their top preschooler-approved toy, as well as nine other finalists.
No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
A capacity crowd at New York’s Carnegie Hall greeted the St. Louis Symphony’s performance of Benjamin Britten’s Peter Grimes last month, on what would have been the composer’s 100th birthday. The Nov. 22 program featured music director David Robertson; the Symphony chorus, under the director of Amy Kaiser; and tenor Anthony Dean as Peter Grimes, and soprano Susanna Phillips as Ellen Orford. The performance received an extended standing ovation, as well as praise from critics, including The New York Times. The Carnegie program was previewed at Powell Hall Nov. 16.
As with thousands of homes across St. Louis, there was much ado with my family about this week’s Thanksgiving feast. This year, we had an assortment of in-laws come for dinner, which meant that our meal—in addition to the traditional turkey and trimmings—will be comprised of items that can only come together when different cultures meet (in our case, Filipino and Greek).
The diversity found in St. Louis neighborhoods brings a variety of holiday traditions to the table. Here, area families share recipes, music and festivities that have been preserved through the generations.
There's nothing we like better than visiting an old favorite and finding a couple of new gems on the menu. That's the delightful situation we found ourselves in recently when we dropped in on Cardwell's at the Plaza.
Our Little Haven return to the center for the organizations traditional Martin Luther King, Jr. Day reunion
In the midst of all the shopping and the planning, it’s easy to forget that the holidays are really all about making time to be with family and friends. We asked local experts for tips to make this year’s seasonal gathering the most memorable one yet.
Encore! Encore! In an unprecedented move, Stages St. Louis has announced the return of Always…Patsy Cline for an eight-week engagement in late spring.
Thanksgiving is just days away, and let me guess: It kind of crept up on you this year. Well, considering it’s technically on a different date each year, I guess it can catch you off-guard—that’s my excuse, certainly. Especially this year with the Hanukkah overlap—Thanksgivi-kah, if you will—and the start of Christmas shopping, it’s a very busy time. So take a moment to unwind with a little Turkey Day trivia.
One of these days, Laura Dierberg-Padousis vows she’s going to find the time to learn how to cook. For now, her only ‘specialty’ is macaroni and cheese. You see, even though she’s a member of one of the prestigious grocery family names in St. Louis, she’s been a little busy since she graduated from Villa Duchesne in ’93.
To cork or not to cork? That is the question. Let’s examine traditional corks, how they are manufactured and the problems that can occur, as well as other forms of wine-bottle closures.
Are visions of sugarplums dancing in your head? Are they dancing into your mouth? Before you throw up your hands and land face-down in a pile of mashed potatoes, take control of your holiday diet with some healthy alternatives and strategies.
Story: Interspersing parables from the Gospel according to Matthew (along with a few from the Gospel according to Luke) with music inspired by Christian hymns, Godspell takes a look at the public life of Jesus Christ, from his baptism by his cousin and precursor, John the Baptist, to his crucifixion and death a few years later.
Pull out the stepladder, line up the clips and unroll the coils of light—it is time to put that annual magic into the night air! A yearly ritual for many families, hanging the holiday lights marks a seasonal celebration of exuberance.
As we approach the holiday season, chances are, you may be feeling just a little bit of stress about entertaining at home. Don’t! All you need to consider is how you are going to make your guests feel welcome and special. To that end, it really doesn’t matter what you serve, but it is important what you serve it on!
Another production year in the fields is winding down at Claverach Farm, but there’s a lot to look forward to in 2014 and beyond. For many years, Claverach Farm has had a presence at area farmers markets and as a produce supplier to a few of St. Louis’ popular restaurants, including Sidney Street Cafe, Stellina, Oceano Bistro and Farmhaus, just to name a few. But in more recent years, operations on the Eureka farm have grown and expanded, with great promise for the future.
This month, we bring you the story of Tom Schlafly. It was 22 years ago that Schlafly had the audacity to think that he could start a microbrewery in the hometown of the King of Beers.