Displaying results 1 - 25 of 1235 for tradition. Subscribe to this search
Of all the people playing professional sports in our town, Trevor Rosenthal may be the most gifted. And by the end of this season, he may be the best closer in baseball. LN contributor Frank Cusumano caught up with him in Jupiter.
With 8 percent of the U. S. population living with diabetes, a main focus of the American Diabetes Association is to heighten the nation’s sense of urgency for the growing epidemic. Locally, about 291,000 adults (or 9 percent of those 20 and older) have diabetes, while 3,000 youth have the disease, which has become the seventh-leading cause of death in the country.
“Local. Local. Local.” This is the overriding theme at Fields Foods, according to Chris Goodson, who is partner with Jeff Randol Sr. of the new Lafayette Square neighborhood grocer.
Janice Thompson is back to her daily routine shortly after undergoing major brain surgery. The 71-year-old made history with SLUCare neurosurgeon Dr. Saleem Abdulrauf as the first patient to ever experience a new type of brain surgery without general anesthesia.
Ooh la la! Check out these beautiful new takes on classic French style. We’re enamored of the easy going, perfectly imperfect look achieved with watercolor fabrics, soft paint finishes and authentic-looking aged metals.
Like it or not, same-sex unions, marriages or commitment ceremonies are happening—and happening in a big way in this country. At Ken Miesner’s, we have been asked to provide floral services for several such occasions.
Magaret Elaine Daniels and Steven Julius Kofkoff
A good chef knows that the best way to the heart is through the stomach. LN caught up with three top local pastry chefs as they dished about their favorite Valentine’s Day treats, sharing the recipes and stories behind them.
For a long while, the stretch of South Grand Avenue from Arsenal to Gravois has been home to some of the area's best ethnic eateries. One of the most recent restaurants to set up shop in this vibrant area is Baida, which specializes in Moroccan cuisine, the first of its kind here.
Revelers will 'feel their temperatures rising' at St. Louis’ 250th birthday party. And to sweeten the celebration, a region-wide scavenger hunt called Cakeway to the West will feature 250 four-foot-tall cakes throughout the city.
The Birchfields enjoy a small-town life in a big city. A short stroll down Lindbergh Boulevard to Clayton Road, and all of their favorite shops and restaurants are right at their fingertips. Kathy Birchfield told us more about why they love Ladue.
Tim and Callie Halls moved to Webster Groves 15 years ago, falling in love with the Victorian homes, strong school district and small-town feel. Tim works as a principal at Moneta; and Callie stays at home caring for their daughters, Chloe and Ellie, and their dog, Daisie. Tim and Callie told us what it’s like to live in Webster Groves.
Loving the small-town feel in a bigger city, the Schulte family has called Glendale home for more than eight years. James and Ann Schulte tell us more about what they love to do in Glendale.
So Super Bowl weekend is upon us. As in years past, tradition at the Muyco-Tobin household dictates that the man of the house gets waited on hand and foot. (Before some of you ladies protest, rest assured that Mr. Tobin returns the favor come Oscar night.)
As one of St. Louis’ oldest restaurants, Kemoll’s is a tradition not only for the family that runs it, but for countless other local families, as well. “We have some families who have been celebrating Christmas Eve at Kemoll’s for 50 years,” says fourth-generation owner Mark Cusumano. “They first came in here when they were little babies, and now they’re adults in their 50s, and they still celebrate here.”
Congratulations are in order for chef DAVE ROOK, who has been named new executive chef at Oceano Bistro’s Chesterfield location at 16125 Chesterfield Parkway West. Most recently, he and his brother, MIKE, owned and operated Washington Avenue’s King Louie’s Empire Deli and Pizza. He's also served as executive chef at Copia and Crazy Fish, as well as being part-owner and chef of Aqua Vin. Rook is part of the well-known culinary Rook family, which includes dad LOU JR., meat cutter at Annie Gunn's, and brother LOU III, who serves as exec chef there.
Family harmony is not only a guiding principal of the Schnuck business—it is part of each family member’s annual review. “[Our father] ingrained it in us so deeply that regardless of the business, family harmony is above everything else."
Patricia Shipley, head of school
The 3-bedroom, 4-full and 1-half bath home in Town & Country is listed for $985,000.
Escape the cold, hard winter with a leisurely stroll in a lush, tropical garden! This year’s Missouri Botanical Garden Orchid Show is inspired by the Brazilian gardens designed by landscape architect Roberto Burle Marx.
Smart technology lets users control multiple home systems from one device, at home or from across the world. Security and entertainment options continue to evolve, offering easier usability and more enjoyment.
Home owners are turning to the outdoors for more living space, transforming plain, grassy yards into intricate sanctuaries.
“It’s a night of faith, family and friends, and that’s what makes it so special,” says Peggy Barnhart about the Fleur de Lis ball, at which one of her daughters was an honoree this year.
One month to the day after Elaine Beck’s father passed away, she went out to a bar with her friends. Across the room, Mike Reinberg, who had heard of Elaine through mutual friends, made eye contact.