Most brides want to have the traditional flower girl and ring bearer for their wedding day. Having said that, it seems that more and more couples do not want children at the reception. This is a sticky wicket, indeed, but it can be done properly.
The common name African daisy has been applied to almost every plant in the aster family that has come to horticulture from South Africa. The name has been used for Gerbera, Osteospermum, Arctotis and Dimorphotheca interchangeably, so we should think of it more as descriptive of a large group of plants, not one single genus. With this broad linguistic sweep, we gain hundreds of lively and colorful groundcovers and tender shrubs wonderfully adapted to our Missouri summer gardens. Visit any nursery or garden center today, and you will meet many of these excellent South African selections.
The 801 Restaurant Group, based out of Iowa, recently opened its latest steakhouse concept location, 801 Chophouse, at The Crescent in Clayton in the former Araka space. Those who bemoan the opening of yet another out-of-town chain—or another Clayton steakhouse for that matter—should take pause, because 801 definitely is a cut or two above the rest.
Story: Tami Martin’s plate of responsibilities is full. She’s a whirlwind of activity as she cooks, cleans and caters to the whims of her family, including teenage daughter Lisa, son Josh and husband Bill. She may well have a full-time job outside the home, too, as could Bill. We don’t know that, though, because we’re focused on the maelstrom of movement in their home.
Tom Voss may live on the grounds of a golf course, but in the past five years, he’s only played nine holes. That’s because as CEO of Ameren, he’s ultimately the one responsible for keeping the lights on throughout the entire region.
Everything is coming up roses at Mari de Villa. From blooming gardens to expanding villas, the senior living community is continuing to grow this spring.
Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
While its most known attribute may be the Kentucky Derby, our recent visit to Louisville proved that this Ohio River town is a whole lot more than just a one-trick pony.
Gamlin Whiskey House is the latest from the folks behind SubZero Vodka Bar. Like that popular eatery, Gamlin Whiskey House pairs a huge selection of a particular spirit with a complementary food menu for an all-around taste experience.
Sometimes, the best things come in the most humble of packages. Quincy Street Bistro is one such case. It may look like a nondescript South City bar and grill to the casual observer, but there's some extraordinary deliciousness going on inside.
Frank Viverito is trying to bring back another Final Four to St. Louis. But the stakes have changed: The event transcends sports. The city of Dallas estimates that they will have an economic impact of $276 million at its Final Four this year.
For the first time ever, the intimate story of a struggling street musician and the woman who gave him new hope will take centerstage at the Fox Theatre with the original Broadway show, Once. Winner of eight Tony Awards, including Best Musical, Once is a unique theatrical experience featuring live onstage musicians playing what becomes the soundtrack to the characters’ romance and dreams. LN spoke with British lead actor and musician Stuart Ward about the musical, performing it live, as well as the power music has to captivate us all.
As St. Louisans, we often are made aware of locally based corporate players who are recognized nationally and internationally for their level of expertise in their respective markets. Somehow knowing that these institutions are taking our homegrown talents to places far and wide connects us with people outside of our comfort zone and most definitely puts St. Louis on the map.
Virginia Braxs (Cultural Enrichment)
It sure seems like the wait for our area’s farmers markets to reopen has been so much longer this year. At any rate, we’re getting closer, and that makes this columnist and market enthusiast all the happier! So as we count down these final weeks and days, mark your calendar with the opening dates and check out the latest at a market near you.
Fran Levine wants to learn a whole lot more about St. Louis History, and she is counting on all of us to be her teachers. In April, Levine takes over as the new president of the Missouri History Museum, leaving a similar post at the New Mexico History Museum and Palace of the Governors. She was born a ‘Connecticut Yankee,’ to borrow from Twain, who spent a short time studying at what she calls “a little hippie college” in Maine. But after her dad gave her some sage advice, she knew it was time to move on. “My father came to tell me ‘how the cow ate the cabbage.’ He told me if I was going to do what I wanted to do with my life, then I needed to move West.”
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
The number 1111 has some significant meanings—just Google it. But to restaurant-lovers in St. Louis, the number 1111 is the address and street number on Mississippi Avenue for one of the most well-known dining spots in town: 1111 Mississippi.
Story: Kim and Kat both grew up in the small town of Monroe, Wisconsin and were high school sweethearts. Kat went off to college, but an early pregnancy and subsequent, unplanned marriage to Kim put an end to that. Kim was set to inherit his dad’s dairy farm until his older brother came back from Vietnam and decided that he’d like to be a farmer after all, changing his mind after earlier rejecting his father’s offer and leaving Kim odd man out.
Julie Lynn Jackson and Jacob Daniel Molitor
On a warm August day at a historic plantation in South Carolina, Allison Harding and Brian Reichenbach wed in true Southern style.
It’s warming up. Yes, I’ve lived in this town long enough to know not to declare with any certainty the rough part is over, but still, it is March. Even if this little heatwave is just a temporary reprieve from what no one can argue has been a brutal winter, it gives a temperate moment of reflection to thoughtfully ponder what the hell went on for the last three months. I mean, if one more person posted a screen shot of a -18 degree day…We heard the explanation dozens of times: The polar vortex.
This 6-bedroom, 7-bathroom home in Town & Country is listed for $1.789 million
Of all the people playing professional sports in our town, Trevor Rosenthal may be the most gifted. And by the end of this season, he may be the best closer in baseball. LN contributor Frank Cusumano caught up with him in Jupiter.
Recognition of stellar productions by nearly two dozen local theater companies will take center stage when the St. Louis Theater Circle presents its second annual awards ceremony honoring the best in local professional theater, on stage and behind the scenes, on Monday, March 17, 2014 at the Center of Creative Arts (COCA), 524 Trinity Avenue in University City.