In the realm of wedding planning, there is nothing more beautiful or exciting to be a part of than a well-done Christmas wedding.
After last winter, we all are assuming another bad one is on the way. There are many concerns for our dogs who have an inordinate amount of outside exposure. Obviously, there are breeds that are kenneled and spend a good part of the year outdoors. Those pets will transition to weather extremes of winter more efficiently and safely.
It’s the most wonderful time of the year, croons the golden voice of the late Andy Williams on radios and store sound systems every holiday season. Yet you may feel more like writing your own song: It’s the most crazy, busy, stressful time of the year.
Moyna beaded clutch, $130, Ivy Hill. Deepa Gurnani jeweled belt, $288, Vie. SmartTips Touchscreen Compatible Gloves, $32, Melanie’s. Yellow diamond earrings; $15,000; Albarré Jewelry.
Ever since the movie Sideways, people have jumped on the 'No Merlot' bandwagon and decided it wasn’t cool to drink merlot. The main character, Miles, played by Paul Giamatti, helped merlot's popularity plummet, while his choice of pinot noir became the 'it' wine. Merlot is still recovering sales-wise from a movie that debuted in 2004. Where’s the mer-love?
So, Cranky is 16. Like most 16-year-old girls, she is focused on a few priorities: clothes, boys, texts, One Direction and homework—if the last item is not on that list, please don't shatter my belief system. So it comes as no surprise that when a diet miracle appears on social media, Cranky would be quick to jump on it.
Sometimes, dreams do come true. And sometimes, it's not wildly difficult to make that happen. Gardeners, once they learn of it, dream about the Chelsea Flower Show. So do some of us who just love the beauty of botany. This year, I was able to go.
Halloween is over. The costumes and gear have been returned to the storage closet. The pumpkin is in the garbage. Or, if you live in my house, the jack-o-lantern is slowly imploding on the front stoop—the face falling inward and sliding down like that Nazi in Raiders of the Lost Ark. But I digress. Halloween is over, yet one thing remains; one wonderful, awful, terrific agonizing thing: candy.
Donna Heckler interviewed for a fantastic job and felt great about her prospects. Later that day, the St. Louis woman learned she had breast cancer. “The question became, Do I stay home and focus on fighting the cancer? Or do I go out, work at a job with considerable travel, and live my life? I chose to work. I chose to live my life. I tried to live like a lady every step of the way,” she writes in the introduction to her book, Living Like a Lady When You Have Cancer.
Nail polish is all about the color, right? Well, it turns out there’s a little more to it than that. For some insight on getting great manicures, we turned to industry veteran Deborah Lippmann. As luck would have it, her company is now celebrating its 15-year anniversary. Congratulations!
No matter how full the belly, how cleared the plates, or how long that belt has been unbuckled, one thing is true: there always is room for pumpkin pie. Some like it homemade; some like it store-bought. Some like it spicy; others, sweet. Almost everyone likes it topped with a small mountain of whipped cream. Whatever your pleasure, LN has you covered: Here, local chefs and readers share their spin on the classic dessert, meaning this year, there might just be room for two slices.
It’s cold and flu season. Are you sick yet? If you’re lucky enough to have avoided sniffling, sneezing and congestion so far, local doctors have some tips to help make sure you stay healthy.
I awaken from an unexpected nap on the Sun Deck of the S.S. Catherine cruise ship. We are docked in southern France, on the Rhône River, just outside the Medieval walls of Avignon. A tarp over my lounge chair shades the sun and a gentle breeze from the dormant mistral, the famous wind of Provence, whisks away the heat. I had been replaying the morning sightseeing through groves of sunflowers and perfect picturesque villages graced with startlingly blue sky and lavender-scented air. Perhaps the dreamy glory of the moment and memory lulled me to sleep—-or maybe it was the rosé served at lunch.
Toastmasters is an international organization with more than 313,000 members in 126 countries. It is a world leader in communication and leadership development.
Crisp air, roaring outdoor fire pits, and colorful, crunchy leaves—autumn has arrived! As we feel the fall season around us, our minds and tastes swing to red wines. And now, grenache has unmistakably drawn me in.
A kid's bedroom these days is much more than a place to read them bedtime stories. It's also likely their preferred spot to do homework, play with friends and take it easy. Here, local designers share tips on transforming your child's room into a functional—and fun—personal space.
Millions of Americans travel for business purposes, and staying healthy is important to making the most of any trip. Jayne McAllister of Jayne McAllister Travel Wellness works with companies across the country to help ensure that employees have all the tips and tools they need to minimize the risk of becoming ill while traveling. She recently shared some advice with LN.
My mom is an amazing cook—so much so that I never really learned how to do it myself. Sure, she had me help prep ingredients, stir this or mix that, but I left the heavy lifting to her—dinners just turned out better that way. Now that I’m a ‘grown-up,’ I have begun dipping my toes into cooking, to mixed results (and, if I’m being honest, several burned, bland or otherwise inedible meals). So when the opportunity arose to take a cooking class at Schnucks, I jumped at it faster than I can reach for a takeout menu.
Many years ago, when I lived in Europe, I dined al fresco in a café in southern France. I ordered a bottle of Vouvray to pair with my seafood dish. To my surprise, the server brought a Champagne-shaped bottle to the table. However, my French was a bit rusty so I accepted the bottle.
It's officially fall: School is in full swing, sweaters are coming out and thoughts turn to pumpkin-carving and apple-picking. I know it's fall for another reason: At the cineplex, the film previews have turned to all things sinister. You know what I mean. The trailer starts off with a girl entering a long, abandoned attic, and pulling drop cloths off Victorian furniture. Then she comes across an old charm/mirror/clock/masque and the violent montage begins. After a few lines of dialogue explaining the premise--the man murdered a dozen girls then disappeared/they thought she was a witch and burned her home with her in it/he walked into the old mine one day and never emerged—the credits pop up. Brace yourself. Then, there's one final scary shot of a face with yellow eyes (or a dead body sitting up). Yeah, yeah.
Story: An article buried in the back pages of the New York Times on July 3, 1981 tells about an unknown disease that has taken the lives of several men in the New York City area who share the common trait of homosexuality. A physician named Dr. Emma Brookner has treated a number of them and believes that they may represent the tip of the iceberg of a horrible epidemic.
With autumn comes a plethora of outdoor beauty; so, when decorating inside your home, drawing inspiration from the flora and fauna of the season is only natural. We asked the experts to share a few tips about incorporating blooms into your home.
Displaying the company’s dedication to community service, a team of Moneta Group employees recently volunteered at the St. Louis Area Foodbank, sorting and packaging more than 16,000 pounds of food. The food will provide 13,000 meals for hungry St. Louisans. The company also presented the organization with a $5,000 check.
Over the summer, your yard served you well. With cold weather on the horizon, area experts have tips for preparing your yard for fall. After all, you’ll want it to look nice again next year.
How many times have you heard the master of ceremonies of an event read an introduction for a guest speaker that had absolutely nothing to do with the presenter’s topic? More times than not, that is the way it is done.