Looking for an easy way to entertain stress-free this Thanksgiving? The Libertine is offering The Libertine Thanksgiving Dinner To-Go Bag. The bag contains a free-range Buttonwood Farms Turkey and a ton of sides from Chef JOSH GALLIANO and crew, including Greenbean Casserole, Rosemary Sweet Potatoes, Spinach Madelein, Biscuits, Cranberry-Orange Relish, Chicken & Andouille Gumbo and more. Reserve yours via email at email@example.com or call the restaurant at 314-862-2998. They'll be available for pickup the Tuesday before Turkey Day.
After 95 years in business, it's been announced that Yacovelli's Restaurant & Banquet Center in Florissant is closing at the end of the year. There will be a farewell party on Dec. 26 from 7 p.m. until midnight. Check out the restaurant's Facebook page for more info.
SEE: The Phantom of the Opera at the Fox
St. Louis Craft Spirits & Cocktail Week begins on Saturday, Sept. 13, with The Classic Cocktail Party in Lafayette Square Park from 6 to 9 p.m., featuring a variety of local spirits and cocktails. The week wraps up on Sunday, Sept. 21, with Punch in the Park, also in Lafayette Square Park, hosted by the St. Louis chapter of the United States Bartenders Guild. The event will include barbecue by BBQ ASAP and punches from a variety of local bars. In between these two stellar events, there will be all manner of tastings, tours, happy hours and more. For additional info, check out the event Facebook page at facebook.com/StLouisCraftSpiritsCocktailWeek.
For the second year in a row, the St. Louis stop on the Cochon 555 Heritage Barbecue Contest tour will be held at the Four Seasons Hotel St. Louis. The event on Sunday, Sept. 14, is from 4 to 8 p.m., and will feature five local chefs putting their skills to the test barbecuing whole pigs. A panel of 20 judges will weigh in to determine who gets the title of King or Queen of Barbecue. Participating chefs this year include the Four Season's own GIAN NICOLA COLUCCI; JENNY CLEVELAND and ERIC HEATH of Cleaveland Heath; PATRICK CONNOLLY of Basso; JOSH GALLIANO of The Libertine; and LOU ROOK of Annie Gunn's. There also will be a bevy of beers, bourbons, cheeses and other culinary delicacies to sample. General admission tickets are $100 (VIP tickets for early admission are $200). For more information, visit cochon555.com/2014-tour.
Story: At the Charenton asylum in France in 1807, the most notorious inmate is Donatien Alphonse Francois de Sade, an aristocrat better known as the Marquis de Sade. He was born in 1740 and spent 32 years in various prisons before dying in 1814 at Charenton, where he was sent in 1801.
Four Seasons Hotel St. Louis will be kicking off its Unsung Heroes Dinner Series on Monday, June 23, at 6 p.m. The dinner will feature six of St. Louis’ finest sous chefs, underutilized parts of a hog and products from local farmers. Participating sous chefs include SHIMON DIAMOND of Cielo Restaurant & Bar, JUSTIN MCMILLEN of Sidney Street Café, RYAN MCDONALD of Juniper, JOSH POLETTI of The Libertine, ALEX FELDMEIER of Brasserie, and SUMMER WRIGHT of Floreat Bakery. The opening cocktail reception will feature Cielo’s Four Roses Bourbon and a variety of local brews, and the dinner will incorporate plenty of fresh products from Jones Heritage and Such and Such Farm. Cost is $65 a person. To make a reservation, call 881-5759.
The folks at The Libertine are branching out into the world of Community Supported Agriculture (CSA). The popular Clayton eatery is now offering subscriptions to its new CSA, which will include a bag of locally produced food each week for pick-up, as well as house-made delights from their kitchen, courtesy of chef JOSH GALLIANO. There are several levels and types of subscriptions to choose from, including omnivorous, paleo, vegetarian and vegan options. For more info, check out the restaurant's website at libertinestl.com, or send them an e-mail at firstname.lastname@example.org.
Huge congratulations to chefs GERARD CRAFT and KEVIN NASHAN, who have both been chosen as finalists for the James Beard Foundation Awards Best Chef: Midwest. Craft and Nashan, along with KEVIN WILLMANN of Farmhaus, BEN POREMBA of Elaia & Olio and JOSH GALLIANO of The Libertine were all named semifinalists for the award last month. Winners will be revealed at a gala in NYC in May. We'd like to thank all of the folks who represented St. Louis this year--well done!
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
It's time once again for the James Beard Foundation Awards. The annual ‘Oscars’ of the culinary world recently announced its list of semi-finalists, and St. Louis is represented in a big way. Chefs GERARD CRAFT (Niche); KEVIN WILLMANN (Farmhaus); KEVIN NASHAN (Sidney Street Cafe); JOSH GALLIANO (The Libertine); and BEN POREMBA (Elaia) all are in the running for the title of Best Chef: Midwest. Chef RICK LEWIS of Quincy Street Bistro has been tapped as a contender for Rising Star Chef of the Year, and Taste in the CWE has been nominated for Outstanding Bar Program. Finalists for the awards will be announced on March 18, in Chicago, and the winners will be revealed in NYC in May. Congrats to all, good luck and thanks for representing St. Louis' culinary scene so well!
In March, there will be a new Schnuck at the helm of the venerable local grocery store chain. Todd Schnuck will become the company’s president/CEO. After almost eight years, older brother Scott is stepping down but will remain chairman.
The culinary scene in St. Louis continues to flourish, and 2013 was an especially exciting year for diners and drinkers and those who serve them. Here are just a few of the notable events in the past 12 months:
Congratulations to the folks at Sidney Street Cafe, which just celebrated its 10th anniversary earlier this month. To commemorate the milestone, chef KEVIN NASHAN and his kitchen staff will be partnering with 10 chefs from St. Louis and beyond for a one-of-a-kind dining experience early next year. The roster of chefs is a veritable culinary who's who, and includes GERARD CRAFT of Niche Restaurant Group, KEVIN WILLMANN of Farmhaus and JOSH GALLIANO of The Libertine. The event will be held at Sidney Street Cafe on Jan. 20, with passed apps and cocktails being served beginning at 6:30 p.m. and dinner kicking off at 7:30 p.m. Cost is $195 per person. For the full chef roster and to purchase tickets, go online at brownpapertickets.com.
The Libertine has been making quite a splash with evening diners since opening its doors earlier this year. Now, chef JOSH GALLIANO is making his fine cuisine available to daytime customers, as well. The Libertine's new lunch menu, available Tuesday through Friday from 11 a.m to 2 p.m., will feature such delicacies as ramen, Bahn Mi and Galliano Fried Chicken Salad, among others. Can't wait to try 'em all!
The Ritz-Carlton, St. Louis is giving young diners a chance to help others in need with a new program, ‘Crafting for Kids.’ All kids 12 and younger are invited for a complimentary Sunday brunch when accompanied by their family. A special crafting area will be set up in The Restaurant at the hotel for the youngsters to make cards and other paper handiwork with positive and inspirational messages for the kids and families staying at the Ronald McDonald House of St. Louis. In addition, the hotel will donate $2 to the organization for every signature Bloody Mary Cocktail purchased during brunch, which is served from 11:30 a.m. to 2:30 p.m. The program will run every Sunday through Sept. 15. To learn more about ‘Crafting for Kids’ or to make reservations, call 719-1433.
One area of St. Louis that's been seeing a real resurgence of its dining scene is Clayton. New and exciting eateries have been attracting diners by the score. The latest restaurant to add to this mini-renaissance is The Libertine.
ALTON BROWN, popular Iron Chef host and all-around food TV personality, will be coming to the Fox Theatre on Saturday, Feb. 1, 2014, with a new show entitled Alton Brown Live! The Edible Inevitable. That date might seem like a ways off, but tickets have gone on sale already and are going quickly. Prices are $60.50, $50.50, $45.50 and $35.50, with a limited number of Gold Circle seats also available. Tickets are available at the Fox box office, online at metrotix.com or by phone at 534-1111.
St. Louis restaurants were well represented on the Opinionated About Dining's Top 25 Midwest Restaurants list that was recently released. Niche took the No. 2 slot; Sidney Street Cafe was No. 8; Stone Soup Cottage was No. 11; Brasserie by Niche came in at No. 12; Farmhaus garnered No. 13; and Tony's landed at No. 20; and Harvest rounded out the list at 22. Well done!
St. Louis is so lucky to have such an incredible restaurant scene. Talented chefs seem to be flocking here and opening new restaurants left and right. What could be better than food and fashion?
Nue dress, $350, Distinctions
Earrings, $24, MACS Designs
Greek cuff, $633, Pace Farias
Via Spiga shoes, $225, Nordstrom
Sand jacket, $595; Gran Sasso shirt, $225; Hertling pant, $195; Pocket square, $25; all from Mister Guy
Ecco shoes, $140, Laurie’s
Cini is now open in Ladue’s Colonial Marketplace. The ‘fast-casual’ Italian restaurant concept was created by DAVID JONES and DOUG TIEBER (developers of Buffalo Wild Wings in the St. Louis area), along with FRANK and CARMELO GABRIELE of Il Bel Lago. Short for ‘arancinis,’ the name comes from a traditional fried Italian street food staple made with rice and vegetables, which will be handmade daily at Cini. Also open at Colonial Marketplace is The Original Pancake House, known for its mouth-watering breakfast treats like the Dutch Baby and Apple Pancakes.