Expert trainers. A heated indoor swimming pool. State-of-the-art equipment. These are the makings of a professional-level gym, and they can all be found on-campus at the luxury retirement community, The Gatesworth.
Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
While its most known attribute may be the Kentucky Derby, our recent visit to Louisville proved that this Ohio River town is a whole lot more than just a one-trick pony.
Gamlin Whiskey House is the latest from the folks behind SubZero Vodka Bar. Like that popular eatery, Gamlin Whiskey House pairs a huge selection of a particular spirit with a complementary food menu for an all-around taste experience.
As St. Louis begins to show signs of spring, everyone is looking forward to that lush landscape of green grass, beautiful blooms and towering trees to surround their home. But maintaining your lawn is a year-long process, so experts say you have to be willing to put in the sweat to reap the rewards. Here, they share the best springtime practices for your yard’s vegetation, from trees and plants to cool season grasses—the most common lawns in our community.
With so many ‘green’ products and companies to choose from when upgrading or building a home, it can be hard to know where to start. Area home builders and installers spoke with LN about the best ways to make a home more environmentally friendly.
As Earth Day approaches, we’re all hopefully thinking of ways we can decrease our carbon footprint. Two effective ways to reduce the amount of fossil fuel we use in our cars are to drive less and to increase the fuel economy of the vehicles we drive.
With the tasty array of Asian restaurants on South Grand Boulevard, it's sometimes easy to forget that this bustling thoroughfare also is home to some other equally delicious ethnic eateries. One of our favorites is Meskerem, which specializes in authentic Ethiopian cuisine. We figured it was high time to stop back by and get a dose of some authentic East African delicacies.
After this brutally frigid winter, with sub-zero temperatures for days on end and weeks filled with ice and snow, our treasured, tender gardens have taken a really hard beating.
Fran Levine wants to learn a whole lot more about St. Louis History, and she is counting on all of us to be her teachers. In April, Levine takes over as the new president of the Missouri History Museum, leaving a similar post at the New Mexico History Museum and Palace of the Governors. She was born a ‘Connecticut Yankee,’ to borrow from Twain, who spent a short time studying at what she calls “a little hippie college” in Maine. But after her dad gave her some sage advice, she knew it was time to move on. “My father came to tell me ‘how the cow ate the cabbage.’ He told me if I was going to do what I wanted to do with my life, then I needed to move West.”
When the popular Arcelia's left Lafayette Square a while back, it left a vacuum in the neighborhood for those with a taste for Mexican fare. So when Laredo opened up in the same space a couple of years ago, there was much anticipation for this new kid on the block, and we were eager to finally give the place a try.
Imagine the view from a lover’s lookout tower, gazing over expansive views of the Chesterfield Valley horizon. For the lucky homeowners of 144 South Eatherton Road, this vision is a reality, along with many other luxuries afforded by the home.
Since reopening in Chesterfield several years ago, Balaban’s has garnered plenty of accolades, including multiple awards of the Wine Spectator Best of Award of Excellence. It had been a while since our last visit and lots has happened in the interim, including an expansion of the space and the promotion of D. Scott Phillips from catering and banquet chef to executive chef last summer; so we recently dropped in to see what else is new.
Q: I love miso soup and can’t seem to get enough of that unique and slightly salty flavor. What is miso, anyway, and what else can it be used for?
Corner 17, which opened in the Delmar Loop last summer, is a relatively small place; but the menu is expansive, full of noodle dishes in soups and sauce, fried rice, and a dozen or so versions of milk tea.
Chocolate has been a favorite gift for lovers for a long time—all the way back to the days of the Aztec empire of Central America. I have a recipe for a chocolate caramel cake that truly represents the love that goes into its creation. Like water is to the body, chocolate is for the soul. It helps relieve the stress of life. Always remember: Turning ‘stressed’ around gives you ‘desserts.’
A good chef knows that the best way to the heart is through the stomach. LN caught up with three top local pastry chefs as they dished about their favorite Valentine’s Day treats, sharing the recipes and stories behind them.
You may assume that feeling tired, depressed, mentally foggy, constipated and heavy are just due to your overstretched schedule, stress and sedentary lifestyle. But if these symptoms make it hard to accomplish daily tasks or persist even with improved nutrition, hydration and regular exercise, talk to your doctor—one possible answer may involve your thyroid.
The wind was howling and there was almost a foot of beautiful snow on the ground. With below-freezing temperatures, there was no way my wife, Arlene, and I were going anywhere. We were snowed in. What better time than to build a fire and cozy up with a bottle of wine from the cellar?
When it was announced last spring that Stone Soup Cottage was moving, we were a bit nervous. But owners Carl and Nancy McConnell truly outdid themselves with the latest Stone Soup incarnation.
“Bass is a demanding mistress," says Jazz St. Louis executive director Gene Dobbs Bradford. "You don’t just leave her alone and expect to come back and everything is fine.”
Though often maligned as a ‘mom-mobile,’ the minivan remains the most efficient and practical way to move large numbers of people and/or copious amounts of cargo—certainly in comfort, and maybe even with a little style.
The 3-bedroom, 4-full and 1-half bath home in Town & Country is listed for $985,000.
We've re-visited several old favorites lately that have replaced longtime chefs with new ones. The latest is Vin De Set, which recently said goodbye to executive chef Ivy Magruder and welcomed chef Ryan Buettner into that position. While it's always a bit worrisome when a kitchen gets shuffled around, we're happy to report that this transition of power has been seamless—and delicious.
Smart technology lets users control multiple home systems from one device, at home or from across the world. Security and entertainment options continue to evolve, offering easier usability and more enjoyment.