With all of the great pizza places around town, it takes a lot of confidence to open up yet another one. The folks at A Pizza Story have that confidence and it's definitely warranted.
Local mobile donut purveyor Vincent Van Doughnut won big on the recent season premiere of Cooking Channel's Donut Wars earlier this month. Owner BRIAN MARSDEN and his pastry chef assistant, JAMIE HARDESTY, took home first-place honors and a cool $10,000. Their winning confections over three rounds were The Bellagio, featuring a caramel pastry creme filling with chocolate ganache glaze and hazelnut caramel crunch; The Venetian, with a ricotta pastry cream filling and a lemon glaze with pistachios and tarragon; and The Flamingo, a maraschino cherry cake donut with a maraschino cherry glaze and silver nonpareils. Congrats!
When we embarked on our journey to Bentonville, Arkansas, we were prepared for the unexpected—and that’s certainly what we got. We now understand why the art world is abuzz.
Fans of fine food and the works of The Bard will be pleased to find out that Bixby’s, located on the second floor of the Missouri History Museum, is partnering with Shakespeare Festival St. Louis for this year’s productions of Henry IV and Henry V. Bixby’s will host an intimate and elegant communal dining experience for five nights throughout the run of the show. Guests can make reservations to dine at a community table, under the stars, and enjoy a lavish full-course meal, focused on dining with local influence. This experience is limited to 40 guests per night. Tickets are $50 and include a reserved seat for the show; dinners begin at 6 p.m. Tickets can be purchased online at sfstl.com.
San Sebastían, a beach resort located along the Bay of Biscay and bordering the south of France, is an area of north Spain that has become an acclaimed international destination with major events, including the International Film Festival.
Sometimes, the best things come in the most humble of packages. Quincy Street Bistro is one such case. It may look like a nondescript South City bar and grill to the casual observer, but there's some extraordinary deliciousness going on inside.
Q: I love miso soup and can’t seem to get enough of that unique and slightly salty flavor. What is miso, anyway, and what else can it be used for?
When it was announced last spring that Stone Soup Cottage was moving, we were a bit nervous. But owners Carl and Nancy McConnell truly outdid themselves with the latest Stone Soup incarnation.
We recently got the chance to re-visit Truffles in Ladue for the first time in a good while. It was far too long between visits, but we're happy to report it's as every bit as good as we remembered it--maybe even a little bit better.
In the spirit of the season, Piccione Pastry is giving back: the late-night Italian bakery in the Delmar Loop is continuing its Pastries With a Purpose program to benefit six more local charities this December.
Cooper’s Hawk Winery & Restaurant will open its first-ever St. Louis location next month in Town & Country. The restaurant, in Town and Country Crossing, will feature award-winning wines in a Napa-style tasting-room setting, as well as contemporary American fare. Opening is set for Dec. 12.
Congrats to CHUCK FRIEDHOFF, the newly appointed chef de cuisine at Butler’s Pantry. Friedhoff has served in a variety of kitchens around town, including handling the executive chef and food-and-beverage manager duties at Persimmon Woods Golf Club, and serving as executive chef at J. Buck’s in Clayton.
Panorama, the restaurant housed in the Saint Louis Art Museum's new East Building, opened in July. Since then, there has been a rapidly building buzz around town about the food, not to mention the view.
The cool, crisp fall weather is perfect for sampling St. Louis’ signature outdoor festivals. Follow this guide to your next autumn adventure.
The success behind The Blue Owl Restaurant and Bakery in Kimmswick is a story of blood, sweat and tears. Walking inside the charming, homespun eatery in the historic Mississippi River town is like going to Grandma’s house for Sunday dinner, where you’ll find of the best home-cooked, country-style meals around. And you can’t leave without the famous Levee High Caramel Pecan Apple Pie (trademark-registered).
One area of St. Louis that's been seeing a real resurgence of its dining scene is Clayton. New and exciting eateries have been attracting diners by the score. The latest restaurant to add to this mini-renaissance is The Libertine.
Nothing beats the summertime sun better than a frozen treat. But don't just settle for the first thing you pull out of the freezer case at the grocer. There are several local places serving up some unique and delicious variations.
Most people long for another island. One where they know they will like to be, so says Bloody Mary in South Pacific’s evocative and lyrical Bali Hai.
Known by some as the St. Louis spring event, Friends of St. Louis Children’s Hospital recently held its 10th annual Table Tops event at The Ritz-Carlton.
SweetArt Bake Shop in the Shaw neighborhood is a marriage of food and art. And that works out beautifully for owners Cbabi and Reine Bayoc, who happen to be husband and wife.
Get out this weekend and take advantage of the last few days of the 4th annual Clayton Restaurant Week, which wraps up Sunday, Jan. 27. The establishments participating this year include: Alexander’s Restaurant; Araka; Bar Napoli; Barcelona; Bocci Bar: Cardwell’s; Coastal Bistro & Bar; The Crossing; Crushed Red; J. Buck’s; Jimmy's On The Park; Mad Tomato; Oceano Bistro; Remy’s Kitchen & Wine Bar; Roxane; Ruth's Chris Steak House; and Tani Sushi Bistro. Participating restaurants are offering a special three-course dinner promotion for a fixed price of $25 per person, plus tax and tip. Guests also have the option of adding a $5 ‘Extra Helping’ donation to their dining bill to support Operation Food Search. More details are available at claytonrestaurantweek.net.
Chef STEVE GONTRAM'S long-awaited burger restaurant, 5 Star Burgers, is now open for business at 8125 Maryland Ave. in Clayton. In addition to beefy burgers, the menu includes some veg-centric sandwiches like the Veggie Burger and The Portabella Stack, plus a bevy of shakes and floats. We've received some reports from the field that the Sweet Potato Fries with Salted Maple Cream are not to be missed.
Since Farmhaus' debut, the restaurant and chef/owner Kevin Willmann have received all manner of local and national culinary accolades. On our last visit, we were reminded of why.