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Put the bowl down and slowly step away from the candy!
The Libertine has been making quite a splash with evening diners since opening its doors earlier this year. Now, chef JOSH GALLIANO is making his fine cuisine available to daytime customers, as well. The Libertine's new lunch menu, available Tuesday through Friday from 11 a.m to 2 p.m., will feature such delicacies as ramen, Bahn Mi and Galliano Fried Chicken Salad, among others. Can't wait to try 'em all!
Just in time for fall, we headed to Taubman Prestige Outlets in Chesterfield for some inspiration. And we asked the Cunningham family of Webster Groves to come along and model some looks from a selection of stores.
St. Louis tends to be a pretty conservative town, but many local boutiques are embracing the rocker-chic look that was so big on the fall runways. Try a leather jacket, stud details or plaid to give your everyday favorites an edge.
The buzz has been building in the past year, and the time has come! Just in time for Tax Free Weekend in the lead-up to back-to-school, Taubman Prestige Outlets opens in Chesterfield on Friday, Aug. 2.
The Saint Louis Art Museum’s new restaurant, Panorama, is the latest ‘work of art’ to be unveiled at the museum’s new East Building. The restaurant features a farm-to-fork menu and is led by executive chef Edward Farrow, who is known for forming partnerships with local growers. He most recently served as chef at the Musical Instrument Museum in Phoenix, where he was twice named a ‘Local Hero’ by Edible Phoenix. Panorama is operated by Bon Appetit Management Company.
As two rival outlet mall developers square off in the Chesterfield Valley, the stakes have rarely been higher. Both the Simon Property Group and Taubman Centers, Inc. are moving forward with plans to build upscale outlet malls in the valley.