More than 15 years ago, while serving in the Air Force, Chris Burnette decided he needed a hobby. Would fishing, woodworking or learning how to play the guitar work? Not for Burnette. “I was curious about how to make moonshine,” he remembers with a laugh. “So I called my grandma."
We all like to imagine that we have 'good' taste. For many, it's a true statement; and for some, not so much. There are, however, people who have passed through this world and are the definition of arbiter of good taste: Rachel Lambert Mellon, known as 'Bunny,' was one of those people.
Chef ERIC BRENNER recently added his name to the list of local chefs who’ve found success on the small screen. Earlier this month, Brenner took the top prize of $18,000 on the Food Network show, Guy’s Grocery Games, hosted by GUY FIERI. Brenner currently is working to open Lascelles Tap & Grill in Granite City, where he’ll serve as executive chef and GM. Most recently, he was the exec chef and GM of Alumni St. Louis downtown.
Jim Fiala’s restaurants have long been high-water marks on the St. Louis dining scene, combining fine fare and superior service. We were reminded of this during our most recent visit to his Clayton eatery, The Crossing.
Hot chocolate used to mean a package of brown powder with water—it’s time to graduate to a more sophisticated recipe. Local restaurateurs share their secrets to making rich, delicious hot chocolate, available in both kid- and adult-friendly form.
Just because there’s a chill in the air doesn’t mean you can’t still get out and support local purveyors. The Schlafly Farmers Market at The Bottleworks in Maplewood is moving indoors for the winter months for all of your local shopping needs. Shop from 8:30 a.m. until noon on the following Saturdays: Dec. 20; Jan. 24; Feb. 28; and March 28. More info is available at schlaflyfarmersmarket.com.
Story: Singer/musician J.R. “Johnny” Cash was born in Arkansas in 1932 and died in Nashville in 2003. His impoverished childhood was grounded by a hard-working, God-fearing family, values that shaped his own philosophy. He was married twice, divorced once and briefly widowed after the death of his second wife, June Carter Cash, his spouse and oft-times performing partner for 35 years.
Almost everyone has some sort of Christmas/holiday television tradition. Whether it's football, the Frosty cartoon, or forcing the younger set to watch an old black-and-white movie, we all enjoy a bit of holiday entertainment. Now, I'm the first to admit my mistletoe tastes are less serious than most, shall we say. I love Bing Crosby, but the only way I'm watching White Christmas is at gunpoint. Like most movies, the way I decide if something is a classic is simple: If it came on at 10:30 at night, would I stay up and watch it? So without further ado, these currently are my 10 favorite holiday comedies. I limited the list to comedies, although I'm not sure it would be much different if I opened the contenders up to all holiday films.
Ever since the movie Sideways, people have jumped on the 'No Merlot' bandwagon and decided it wasn’t cool to drink merlot. The main character, Miles, played by Paul Giamatti, helped merlot's popularity plummet, while his choice of pinot noir became the 'it' wine. Merlot is still recovering sales-wise from a movie that debuted in 2004. Where’s the mer-love?
So, Cranky is 16. Like most 16-year-old girls, she is focused on a few priorities: clothes, boys, texts, One Direction and homework—if the last item is not on that list, please don't shatter my belief system. So it comes as no surprise that when a diet miracle appears on social media, Cranky would be quick to jump on it.
As we surround ourselves with family and friends this holiday season, we also take the time to enhance our homes with beautiful touches to make these cherished moments even more memorable.
Riverbend is now open in the former Harvest space in Richmond Heights. The southern food specialists had previously been located in Soulard.
Q: Chef, I love scallops. I always order them when I'm out at restaurants. I'd like to prepare them at home. Do you have a recipe that I can try?
The Chase Park Plaza Hotel has brought DAVID LAUFER onboard as the new executive pastry chef for EAU Bistro, Café EAU and Chaser’s Lounge. Laufer, of Red Bud, Illinois, trained at the Culinary Institute of America. We're told he specializes in unique sculptures utilizing sugar and chocolate as his artistic medium.
Since stepping into the executive chef role, Melissa Lee has been slowly putting her mark on the various eateries at The Ritz-Carlton, St. Louis. The latest to benefit from her expertise is The Grill, which has transformed into a creative dining destination.
No matter how full the belly, how cleared the plates, or how long that belt has been unbuckled, one thing is true: there always is room for pumpkin pie. Some like it homemade; some like it store-bought. Some like it spicy; others, sweet. Almost everyone likes it topped with a small mountain of whipped cream. Whatever your pleasure, LN has you covered: Here, local chefs and readers share their spin on the classic dessert, meaning this year, there might just be room for two slices.
This 4-bedroom, 4-full and 1-half bathroom home in Creve Coeur is listed for $1.675 million.
The master bedroom was transformed from tasteful traditional to frankly fabulous by designer David Deatherage, who specializes in high-design vintage furnishings. “The house was built in the Mid-Century era, but instead of organic modern, it had formal aspirations,” Deatherage observes. “It's Champagne instead of a martini; Beverly Hills in the 1950s, as opposed to Palm Springs.”
Story: Polly and Walter’s living room sofa doubles as a bed in their tiny and cramped New York City loft apartment. Space is at a premium because Walter, a seldom-employed actor whose glory days are behind him, has filled their dwelling with costumes from his many performances through the years as well as outfits he’s purchased along the way.
Spirits fans, it's that time of year again: The third Whiskey In The Winter event will be held Saturday, Nov. 22, at the Hyatt St. Louis At The Arch downtown. The spirited celebration of all things whiskey will take place in the Hyatt's Grand Ballroom, and will be highlighted by a grand tasting featuring more than 250 whiskies from around the world. In addition, the evening will feature educational seminars by industry experts, including Jim Beam master distiller Fred Noe, Buffalo Trace master distiller Harlen Wheatley and Woodford Reserve master taster Marianne Barnes, as well as whiskey-inspired food stations, whiskey, and a 'Golden Ticket' selection of prestigious rare whiskeys. Tickets to the event and more info are available at whiskeyinthewinter.com.
Crisp air, roaring outdoor fire pits, and colorful, crunchy leaves—autumn has arrived! As we feel the fall season around us, our minds and tastes swing to red wines. And now, grenache has unmistakably drawn me in.
Hendel's Market Cafe, which is celebrating its 20th anniversary, is housed in a former grocery and general store that was founded in 1873. The building was transformed into a restaurant in 1994, and it retains all of that rustic charm.
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.