Ever since the movie Sideways, people have jumped on the 'No Merlot' bandwagon and decided it wasn’t cool to drink merlot. The main character, Miles, played by Paul Giamatti, helped merlot's popularity plummet, while his choice of pinot noir became the 'it' wine. Merlot is still recovering sales-wise from a movie that debuted in 2004. Where’s the mer-love?
So, Cranky is 16. Like most 16-year-old girls, she is focused on a few priorities: clothes, boys, texts, One Direction and homework—if the last item is not on that list, please don't shatter my belief system. So it comes as no surprise that when a diet miracle appears on social media, Cranky would be quick to jump on it.
As we surround ourselves with family and friends this holiday season, we also take the time to enhance our homes with beautiful touches to make these cherished moments even more memorable.
Riverbend is now open in the former Harvest space in Richmond Heights. The southern food specialists had previously been located in Soulard.
Q: Chef, I love scallops. I always order them when I'm out at restaurants. I'd like to prepare them at home. Do you have a recipe that I can try?
The Chase Park Plaza Hotel has brought DAVID LAUFER onboard as the new executive pastry chef for EAU Bistro, Café EAU and Chaser’s Lounge. Laufer, of Red Bud, Illinois, trained at the Culinary Institute of America. We're told he specializes in unique sculptures utilizing sugar and chocolate as his artistic medium.
Since stepping into the executive chef role, Melissa Lee has been slowly putting her mark on the various eateries at The Ritz-Carlton, St. Louis. The latest to benefit from her expertise is The Grill, which has transformed into a creative dining destination.
No matter how full the belly, how cleared the plates, or how long that belt has been unbuckled, one thing is true: there always is room for pumpkin pie. Some like it homemade; some like it store-bought. Some like it spicy; others, sweet. Almost everyone likes it topped with a small mountain of whipped cream. Whatever your pleasure, LN has you covered: Here, local chefs and readers share their spin on the classic dessert, meaning this year, there might just be room for two slices.
This 4-bedroom, 4-full and 1-half bathroom home in Creve Coeur is listed for $1.675 million.
The master bedroom was transformed from tasteful traditional to frankly fabulous by designer David Deatherage, who specializes in high-design vintage furnishings. “The house was built in the Mid-Century era, but instead of organic modern, it had formal aspirations,” Deatherage observes. “It's Champagne instead of a martini; Beverly Hills in the 1950s, as opposed to Palm Springs.”
Story: Polly and Walter’s living room sofa doubles as a bed in their tiny and cramped New York City loft apartment. Space is at a premium because Walter, a seldom-employed actor whose glory days are behind him, has filled their dwelling with costumes from his many performances through the years as well as outfits he’s purchased along the way.
Spirits fans, it's that time of year again: The third Whiskey In The Winter event will be held Saturday, Nov. 22, at the Hyatt St. Louis At The Arch downtown. The spirited celebration of all things whiskey will take place in the Hyatt's Grand Ballroom, and will be highlighted by a grand tasting featuring more than 250 whiskies from around the world. In addition, the evening will feature educational seminars by industry experts, including Jim Beam master distiller Fred Noe, Buffalo Trace master distiller Harlen Wheatley and Woodford Reserve master taster Marianne Barnes, as well as whiskey-inspired food stations, whiskey, and a 'Golden Ticket' selection of prestigious rare whiskeys. Tickets to the event and more info are available at whiskeyinthewinter.com.
Crisp air, roaring outdoor fire pits, and colorful, crunchy leaves—autumn has arrived! As we feel the fall season around us, our minds and tastes swing to red wines. And now, grenache has unmistakably drawn me in.
Hendel's Market Cafe, which is celebrating its 20th anniversary, is housed in a former grocery and general store that was founded in 1873. The building was transformed into a restaurant in 1994, and it retains all of that rustic charm.
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.
Move over, Radiant Orchid! For our money, navy blue has turned out to be the real color of year in interiors. It’s all but replaced black and brown as the new dark base for decorating. We love navy’s easy-going vibe, as well as the way it effortlessly pairs with neutrals, brights and, of course, metallics.
You don’t have to own your home to make a personal statement with its interior spaces. Peek inside this Central West End rental; with commanding views of the Forest Park and the city beyond, the apartment evokes a sense of sophisticated urban living.
Make plans to join the folks at Truffles in Ladue this Thursday, Oct. 16, as they officially open the Butchery, its new meat market expansion adjacent to the restaurant. There'll be plenty of Champagne, food samples and live music. Festivities will begin on the restaurant's parking lot on Clayton Road at 5 p.m., and move indoors to continue the celebration.
It’s safe to assume that when you visit a high-end department store, the staff will go the extra mile to make the shopping experience a memorable one. But if you’re looking for a bit of extra attention—whether it’s help finding a gown for an upcoming gala, seeking out versatile styles to complete your suitcase for a trip to the coast, or a complete seasonal wardrobe overhaul—a number of local stores offer designated personal shoppers who can lend their undivided attention to your search.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
What reminds you of home? To the many St. Louisans transplanted across the country and around the world, one top yearning I hear about the most is for the food. Whether it be St. Louis-style pizza, toasted ravioli, gooey butter cake or Ted Drewes, there is nothing that relives the memory of home like its signature fare. Fortunately for us here, the taste of home is just a farmers market or grocery store away.
Each year, the Ladue News Show House highlights work from some of the area’s top designers. Starting this week, get to know the professionals behind the designs of the 2014 Show House, located at 34 Briarcliff in Ladue. Be sure to see their creative spaces when the home is open for tours (Oct. 11 – 19), and stay tuned next week to meet the other participating designers.