Spirits fans, it's that time of year again: The third Whiskey In The Winter event will be held Saturday, Nov. 22, at the Hyatt St. Louis At The Arch downtown. The spirited celebration of all things whiskey will take place in the Hyatt's Grand Ballroom, and will be highlighted by a grand tasting featuring more than 250 whiskies from around the world. In addition, the evening will feature educational seminars by industry experts, including Jim Beam master distiller Fred Noe, Buffalo Trace master distiller Harlen Wheatley and Woodford Reserve master taster Marianne Barnes, as well as whiskey-inspired food stations, whiskey, and a 'Golden Ticket' selection of prestigious rare whiskeys. Tickets to the event and more info are available at whiskeyinthewinter.com.
Crisp air, roaring outdoor fire pits, and colorful, crunchy leaves—autumn has arrived! As we feel the fall season around us, our minds and tastes swing to red wines. And now, grenache has unmistakably drawn me in.
Hendel's Market Cafe, which is celebrating its 20th anniversary, is housed in a former grocery and general store that was founded in 1873. The building was transformed into a restaurant in 1994, and it retains all of that rustic charm.
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.
Move over, Radiant Orchid! For our money, navy blue has turned out to be the real color of year in interiors. It’s all but replaced black and brown as the new dark base for decorating. We love navy’s easy-going vibe, as well as the way it effortlessly pairs with neutrals, brights and, of course, metallics.
You don’t have to own your home to make a personal statement with its interior spaces. Peek inside this Central West End rental; with commanding views of the Forest Park and the city beyond, the apartment evokes a sense of sophisticated urban living.
Make plans to join the folks at Truffles in Ladue this Thursday, Oct. 16, as they officially open the Butchery, its new meat market expansion adjacent to the restaurant. There'll be plenty of Champagne, food samples and live music. Festivities will begin on the restaurant's parking lot on Clayton Road at 5 p.m., and move indoors to continue the celebration.
It’s safe to assume that when you visit a high-end department store, the staff will go the extra mile to make the shopping experience a memorable one. But if you’re looking for a bit of extra attention—whether it’s help finding a gown for an upcoming gala, seeking out versatile styles to complete your suitcase for a trip to the coast, or a complete seasonal wardrobe overhaul—a number of local stores offer designated personal shoppers who can lend their undivided attention to your search.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
What reminds you of home? To the many St. Louisans transplanted across the country and around the world, one top yearning I hear about the most is for the food. Whether it be St. Louis-style pizza, toasted ravioli, gooey butter cake or Ted Drewes, there is nothing that relives the memory of home like its signature fare. Fortunately for us here, the taste of home is just a farmers market or grocery store away.
Each year, the Ladue News Show House highlights work from some of the area’s top designers. Starting this week, get to know the professionals behind the designs of the 2014 Show House, located at 34 Briarcliff in Ladue. Be sure to see their creative spaces when the home is open for tours (Oct. 11 – 19), and stay tuned next week to meet the other participating designers.
With seemingly endless choices, varietals spanning the globe, and descriptive words like ‘angular’ and ‘toasty’, the wine aisle can be an intimidating spot. Add the task of matching seasonal fall dishes with specific flavor profiles, and choosing the right bottle might leave a sour taste. But fret not—below, local sommeliers and wine managers dish about their go-to bottles for fall, meaning you can sit back, relax, and uncork a bottle…or two!
Business is sweet these days for a St. Louis family of chocolate-makers. Dan and Rosalie Abel established the Chocolate Chocolate Chocolate Company in 1981, at just about the same time they were establishing their family.
Many years ago, when I lived in Europe, I dined al fresco in a café in southern France. I ordered a bottle of Vouvray to pair with my seafood dish. To my surprise, the server brought a Champagne-shaped bottle to the table. However, my French was a bit rusty so I accepted the bottle.
When Duff's left the CWE, it left quite a hole in the neighborhood's dining scene. But almost immediately, the folks behind such popular eateries as The Tavern Kitchen & Bar and The Corner Pub stepped in to put the space to use. The result is Cucina Pazzo.
SEE: The Phantom of the Opera at the Fox
When The Good Pie announced that it was leaving its original location for new digs a while back, there was some concern that the move might impact the restaurant's specialties. Turns out any worrying was for naught, as we discovered on a recent visit.
Sodium (salt) is an essential nutrient that everyone needs for normal muscle and nerve function. But too much sodium can contribute to serious health problems, and modern diets that include processed foods often are sodium-heavy.
Fans of football and fine food will be happy about the latest offerings at the Edward Jones Dome. The St. Louis Rams and food, beverage and retail partner Delaware North Companies Sportservice recently announced a multi-year contract extension that includes an expansion of services at the Dome. Look for some signature menu items from some of the area's best eateries to be available on game day, including: Sugarfire Smokehouse's Brisket Cheese Steak Sandwich and Smoked Sausage; Strange Donut's Chicken ‘n Waffle Sandwich and a selection of its signature donuts, including the Gooey Butter, Maple Bacon and Camp Fire; The BLT Sandwich and Chocolate-Covered Marshmallows from Crown Candy Kitchen; the Smoked Brisket Sandwich, Fried Oyster Po' Boy Sandwich and Crispy Fried Green Tomatoes from The Peacemaker Lobster & Crab Company; Gus' Pretzels famous Pretzel Bites and Bratwurst Pretzel Sandwich; and the Bandana's Pulled Pork Sandwich, Pulled Chicken Sandwich and BBQ Nachos. In addition, two local concepts are being added exclusively to the club level concessions: Vin De Set's Croque Monsieur Sandwich and Tarte Flambe, and the Butternut Squash Soup and Roasted Porchetta Sandwich from Eleven Eleven Mississippi.
Good taste means knowing what truly is elegant; also, what has genuine value. Good taste can be expensive, but it’s never extravagant. Knowing these things and trying to impart them to a client who truly trusts you can be a daunting task. What is tasteful may have little to do with what is popular.
Taste of St. Louis
St. Louis Craft Spirits & Cocktail Week begins on Saturday, Sept. 13, with The Classic Cocktail Party in Lafayette Square Park from 6 to 9 p.m., featuring a variety of local spirits and cocktails. The week wraps up on Sunday, Sept. 21, with Punch in the Park, also in Lafayette Square Park, hosted by the St. Louis chapter of the United States Bartenders Guild. The event will include barbecue by BBQ ASAP and punches from a variety of local bars. In between these two stellar events, there will be all manner of tastings, tours, happy hours and more. For additional info, check out the event Facebook page at facebook.com/StLouisCraftSpiritsCocktailWeek.
Colorful leaves, a cool breeze and the city’s signature fall festivals soon will signal the start of autumn in St. Louis.