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Chef EDWARD FARROW has been tapped to oversee the kitchen at the soon-to-open Panorama Restaurant in the Saint Louis Art Museum's new East Building, set to debut this summer. Farrow is a CIA grad and a member of Slow Food and is known for his dedication to local purveyors. Most recently, he served as executive chef at the cafe of the Musical Instrument Museum in Phoenix, Az.
◆ New microbrewery 4 Hands Brewing Company has started brewing its beers on a commercial scale, and will be opening its tasting room to the public in December. Instead of running a kitchen on-site, food will come courtesy of a rotating roster of local food trucks. Co-owner KEVIN LEMP says so far, he’s been talking with the Cha Cha Chow, Pi, Guerilla Street Food and Seoul Taco trucks about bringing their wares to the tasting room. On the brewing side, look for the company’s four core beers—Cast Iron Oatmeal Brown, Divided Sky Rye IPA, Reprise Centennial Red and Single Speed Session—to be available in kegs initially for restaurant and bar use, and 22- ounce bottles shortly thereafter.