Looking for a stellar weeknight meal without the hassle of cooking? At Katie’s Pizza and Pasta in Rock Hill, you can get that—while helping out the community at the same time—on the fourth Tuesday of every month during the restaurant’s Give Back Tuesdays.
What reminds you of home? To the many St. Louisans transplanted across the country and around the world, one top yearning I hear about the most is for the food. Whether it be St. Louis-style pizza, toasted ravioli, gooey butter cake or Ted Drewes, there is nothing that relives the memory of home like its signature fare. Fortunately for us here, the taste of home is just a farmers market or grocery store away.
Fans of football and fine food will be happy about the latest offerings at the Edward Jones Dome. The St. Louis Rams and food, beverage and retail partner Delaware North Companies Sportservice recently announced a multi-year contract extension that includes an expansion of services at the Dome. Look for some signature menu items from some of the area's best eateries to be available on game day, including: Sugarfire Smokehouse's Brisket Cheese Steak Sandwich and Smoked Sausage; Strange Donut's Chicken ‘n Waffle Sandwich and a selection of its signature donuts, including the Gooey Butter, Maple Bacon and Camp Fire; The BLT Sandwich and Chocolate-Covered Marshmallows from Crown Candy Kitchen; the Smoked Brisket Sandwich, Fried Oyster Po' Boy Sandwich and Crispy Fried Green Tomatoes from The Peacemaker Lobster & Crab Company; Gus' Pretzels famous Pretzel Bites and Bratwurst Pretzel Sandwich; and the Bandana's Pulled Pork Sandwich, Pulled Chicken Sandwich and BBQ Nachos. In addition, two local concepts are being added exclusively to the club level concessions: Vin De Set's Croque Monsieur Sandwich and Tarte Flambe, and the Butternut Squash Soup and Roasted Porchetta Sandwich from Eleven Eleven Mississippi.
Still fresh off its chic remodel last year, the Colonial Marketplace has quickly become a boutique shopping and dining destination. The DESCO Group, which purchased the property in September 2011, brought in a unique mix of high-end shops, delectable dining and specialty services that have caught the attention of the area’s savvy shoppers. With all this buzz, the parking lot can fill up fast. But don’t worry about nabbing a space—complimentary valet service is available from 11 a.m. to 2 p.m., Tuesdays through Saturdays.
Kirkwood’s historic and walkable downtown is the modern-day embodiment of family-friendly, small-town Americana. On any given day, you can stop by the Kirkwood Farmers Market, watch the trains go by (or hop on one if you so choose!), and enjoy a cold treat from The Custard Station while you shop.
If you’ve been daydreaming about a kitchen makeover with sparkling new appliances, craftsman cabinets and luxurious lighting, A Gathering Place Kitchen Tour is for you. “It’s a really fun, self-guided tour from house to house, where you can bring a group of friends, see different styles and let your imagination run away with itself on what you can do in your own kitchen,” says Junior League of St. Louis president Maureen Strasheim.
Show your love for St. Louis this Valentine’s weekend by attending the 250TH BIRTHDAY CELEBRATION festivities at Forest Park. On Friday, Feb. 14, the Burnin’ Love Festival on Art Hill kicks off at 4:30 p.m. with family-friendly activities, food trucks, fire-dancers, live performances by the likes of ERIN BODE and DENISE THIMES, and fireworks to cap off the night. On Sunday, Feb. 16, THE BIGGEST BIRTHDAY BALL at the Missouri History Museum promises to be one of the year’s most memorable affairs, featuring cocktails, a variety of food stations sampling local fare and live entertainment. Ladue News is a proud Silver Sponsor of the Ball. For tickets and more information about all other events, visit stl250.org.
Congrats to CHUCK FRIEDHOFF, the newly appointed chef de cuisine at Butler’s Pantry. Friedhoff has served in a variety of kitchens around town, including handling the executive chef and food-and-beverage manager duties at Persimmon Woods Golf Club, and serving as executive chef at J. Buck’s in Clayton.
The cool, crisp fall weather is perfect for sampling St. Louis’ signature outdoor festivals. Follow this guide to your next autumn adventure.
Remember the 1970s conversation pit, all sofa and no chairs? Well, in the newest spin on ‘social-able’ furniture arrangements, there’s nary a sofa to be found. Rather, designers are placing four beautiful chairs around a conversation-starting cocktail table or ottoman, like the revolving lazy Susan-style, black-lacquer tray shown here, which can be removed for serving or dinner on your lap. The advantages of this decidedly unconventional living room setup? In addition to the fact that you won’t see it in every house you visit, it really does encourage relaxed conversation, while eliminating a lot of the placement problems often encountered with the traditional sofa and two chairs. You simply float this one in the middle of the room and voila: instant, unexpected chic. So lose the sofa, and pull up a chair!
Kraftig Light, brewed by St. Louis' William K. Busch Brewing Company, took top honors in the American-style Light Beer category at the North American Beer Awards, held earlier this month in Idaho Falls, Idaho. The brew bested entries from many of the biggest names in beer in the country, including Anheuser-Busch's Michelob Ultra and Budweiser Select, which took second and third places, respectively.
St. Louis designer on-the-rise Jessie Miller made her debut June 9 on HGTV Star, which offers opportunities for undiscovered home renovation virtuosos to win life-changing prizes.
We have more national recognition for our local culinary scene to report:
Salish Lodge and Spa is one of those places that the travel gods sometimes reward you with. Booked at the tail end of a driving tour of the Northwest, I wasn’t expecting much. Boy, was I surprised!
Next stop, Clayton! STL Culinary Tours has added Clayton to its growing list of neighborhood-centric foodie excursions. On Saturday, March 9, the company will conduct a tour of some of Clayton's finest eateries. The tour will start at Bar Les Freres and will traverse the neighborhood, stopping at Extra Virgin, Oceano Bistro, Little Country Gentlemen and end up at I Fratellini. For more info and to purchase tickets, go online at StlCulinaryTours.com.
Maybe your bedroom closet space is limited to a few flimsy wire racks and a metal pole, or you struggle to fit groceries in a disorganized pantry. Perhaps there’s no storage system in the garage, or the entertainment center is overrun by cords and DVDs. If you find yourself in such a situation, California Closets may have the answer to your home organization problems, says James Cline, the company’s retail sales and marketing VP. “We work to align our customer’s needs and desires with an exact solution. We could have two spaces with the same dimensions, but because we are customizing each for that particular customer, you’ll never see the same design twice.”
We can think of no cozier place to spend a winter’s evening than Bar Les Frères, Zoe Robinson’s newest creation and one of the most charming and romantic new dining spots in St. Louis.
Story: Boy Willie Charles has lived his entire life as a sharecropper in Mississippi on the same land where his grandfather was a slave of a white man named Sutter. When Sutter’s last remaining descendant down South puts the land up for sale, Boy Willie is determined to buy it. The time is 1937, in the Great Depression, and Boy Willie journeys north to Pittsburgh to convince his sister Berniece to sell their family’s heirloom piano so that he can buy the land with his share.
A good kitchen design is in the details. Add these unique, elegant and tech-savvy accents for the ultimate upscale upgrade to one of the most important rooms in your home.
The date was July 10, 1999. The event was the final of the Women's World Cup between the United States and China. The audience of 40 million made it the most-watched soccer game ever on U.S. network television.
Deep within the coastal lowlands of Ecuador, Dave Owens recently discovered just the right beans for his next unique Bissinger’s confection. As chief chocolatier, Owens helps keep the renowned St. Louis-based company's roots in the past, with an eye toward the future.
Usually at this time of the year, activity dwindles in California’s Napa Valley. But for the past two years, the region has reinvented itself as a pre-Thanksgiving destination with ‘Flavor! Napa Valley.
From historical architectural gems to luxurious modern mansions, some of the area's most sought-after high-end properties are on the market. And with historically low interest rates, the timing is better than ever to make one of these your 'dream' home.
When helping a client redesign any room in their home, the most important thing a designer can do is to listen, James Cline says. The VP of retail sales and marketing at Signature Kitchen & Bath says the entire process is built around helping clients realize the vision that might already be in their heads. “If we ask enough of the right questions and listen, we can pull that information from the customer and create exactly what they want for their home,” he says.
Store manager Jen Lewis, sales and marketing assistant Tricia Young and designer Kim Warden