Riverbend is now open in the former Harvest space in Richmond Heights. The southern food specialists had previously been located in Soulard.
His skills are far beyond your wildest imagination: By day, he dons a black T-shirt and shorts as a personal trainer; by night, he can be found in wigs, tights, capes, feathers and mirrors. Meet Leo Stoff, one of the most versatile performance artists in St Louis, who excels in trick-roping, stilt-walking, aerial silks and Japanese Taiko drumming.
At The St. Michael School of Clayton, there are no bells signaling students to move from room to room, individual desks in rows, or teachers speaking from the head of the class. Rather, kids are given the flexibility to learn at their own pace, in their own way. “We focus on teaching the individual child,” says head of school Elizabeth Mosher. “We never want the child to have to fit into a certain curriculum. We tailor the curriculum to fit each individual child, so that they succeed and grow from year-to-year.”
Toastmasters is an international organization with more than 313,000 members in 126 countries. It is a world leader in communication and leadership development.
With the arrival of fall, so come all the cravings of the season: squash of all varieties—including and especially pumpkin—apples, caramel (or apples dipped in caramel), and bacon and chocolate. (OK, those last two can apply to any season.)
A local plastic surgeon is helping make a difference in the lives of cancer patients: Dr. Brock Ridenour and his plastic surgery and professional skin care center are offering complimentary removal of radiation marks.
Make plans to join the folks at Truffles in Ladue this Thursday, Oct. 16, as they officially open the Butchery, its new meat market expansion adjacent to the restaurant. There'll be plenty of Champagne, food samples and live music. Festivities will begin on the restaurant's parking lot on Clayton Road at 5 p.m., and move indoors to continue the celebration.
What is your dream for the perfect place to spend your retirement? Maybe it’s a newly remodeled home on 20-plus acres, including a lake and plenty of rustic walking trails. Perhaps it’s close to family, and offers convenient access to a slew of artistic, culinary and intellectual activities, as well as provides a full continuum of medical care.
Congratulations to Tom Voss, recipient of the 2014 Missourian Award, an honor that recognizes the state's most accomplished citizens. Voss recently retired as chairman, president and CEO of Ameren following a 45-year career.
Skip Berkmeyer is one of three players chosen to represent the State of Missouri at the USGA Men's State Team Championship. The other two are Brad Nurski of St. Joseph and Phil Caravia of Belleville. The event will be held Sept. 30 through Oct. 2 at French Lick Resort in French Lick, Indiana.
It has been a landmark few years at Westminster Christian Academy, where enrollment currently is at its highest: 1,017 students throughout its co-ed middle and high schools. “We’re grateful to see continued growth in enrollment,” says Tom Stoner, who is in his second year as head of the school. “That’s one of many healthy signs for this school that’s very encouraging.”
Need a lift to the North Pole this holiday season? For the first time ever, The Polar Express Train Ride is coming to town, departing from St. Louis Union Station beginning in late November.
PEABODY OPERA HOUSE
Whether you need to schedule a small power meeting or a large presentation for hundreds of guests, Peabody Opera House has everything you need to make your fall event a success.
Sara Tenenbein’s mother was diagnosed with breast cancer at age 37. That alone was a red flag for Tenenbein, a writer and blogger. After discovering that she carries an inherited mutation of the BRCA1 gene, which is linked to increased risk of ovarian and breast cancers, Tenenbein opted for a double mastectomy and breast reconstruction in order to reduce her breast cancer risk. She also revamped her lifestyle to support ongoing health and wellness.
Personally, I love critters. I enjoy purebreds and I enjoy ‘mutts.’ In turn, I strongly support rescue and adoption, both philosophically and in practice. Our clinic hosts the only Missouri state-licensed rescue facility owned and managed by a veterinarian. So, I applaud anyone willing to take on a rescue. It’s a wonderful action, indeed! But it often is fraught with misunderstanding and/or problems. So, when clients ask me about adoption, I like to prepare them for the processes associated with adopting a rescue animal.
From shuttling kids to school and sports activities to parents’ busy work schedules, families often have difficulty making quality time to be together. As the mother of two kids, Tammy Wildman knew this scenario all too well. So, she decided to create a unique solution—one she dubbed, Kid City.
Seafood fans have some cause for celebration: Chef KEVIN NASHAN's new restaurant, The Peacemaker Lobster & Crab Co., has opened its doors at 1831 Sidney St., the former home of Niche and nearby his original eatery, Sidney Street Cafe.
51 N. Gore Ave., 578-5203, neverenoughstl.com
In support of the expansive, publicly funded St. Louis County Library (SLCL)—which includes its headquarters and 19 branches—there is the SLCL Foundation, which works to fill in gaps in funding and other resources.
Life-size sculptures. Historic paintings. Artwork in bloom. Get a taste of the eclectic array of exhibits hitting St. Louis’ art scene this fall.
How many times have you heard the master of ceremonies of an event read an introduction for a guest speaker that had absolutely nothing to do with the presenter’s topic? More times than not, that is the way it is done.
If you lie awake at night, unable to drift off to sleep or frustratingly waking periodically, know you are not alone—especially if you’re a woman.
There's a new destination in the Delmar Loop that offers everything from groceries and a 24-hour diner to green architecture and modern student housing: The Lofts of Washington University.
St. Louis' 250th birthday isn't the only milestone of the year: Plenty of area businesses are celebrating 25, 50, 100 or more years of service to local customers. We congratulate them on their decades of success!