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Crown Center for Senior Living has elected three new members to its board of directors: DARRYL SAGEL of Ameren Corporation, BETH GROWE of Monsanto Company and TODD GOLDENHERSH of Mallinckrodt Pharmaceutical.
YOLANDA ROUSSEAU has joined accounting and advisory firm Abeles and Hoffman, P.C., as an audit associate. She will provide comprehensive audit, review and compilation services across a range of industries.
The Restaurant at The Cheshire, under the direction of Chef REX HALE, has unveiled its new fall menu highlighting a plethora of locally sourced ingredients. Small plates include show-stopping Ahi Tuna, Thin and Raw, as well as Pan Fried Naked Cowboy Oysters, served with butternut squash and bacon salad. For Mains, there’s Braised Pork Shank with caramelized vegetables; Maine Sea Scallops with pumpkin risotto; and Red Wine Braised Beef Short Rib with autumn vegetable ragout (shown), among others. Tasting menus ($32 per person) also are available, with a wine flight option. For reservations, call 932-7818 or visit restaurant-stl.com.
St. Louis Bank welcomes STEPHEN CALLOW as senior VP of commercial lending. Callow has 28 years of commercial banking experience in the St. Louis area, including senior-level management.
You can’t take it with you. That’s why as Sam Simon, co-creator of TV's The Simpsons, faces a terminal cancer diagnosis, he reportedly is giving away his tens of millions to charity. Like Simon, many St. Louisans are planning to leave a legacy through their charitable impact long after they’re gone. But how can you ensure your name will live on through the things you really care about?
He has built 20 subdivisions and 2,000 custom homes in St. Louis, shopping centers in St. Charles and 35 ski condominiums in Breckenridge, Colo. He’s bicycled and hitchhiked throughout Europe and Africa. He has sculpted 10- to 15-foot-high metal works of art, as well as hand-carved 30 pieces of furniture for his first home. He’s also a gourmet cook, painter and avid fisherman. But this is not what drives Dick Manlin. It is his love of photography that he thrives on today.
Bob Uecker, the man Johnny Carson called ‘Mr. Baseball’ will receive the Lifetime Achievement Award from The Press Club of Metropolitan St. Louis during its annual Media Person of the Year Gala.
Panorama, the restaurant housed in the Saint Louis Art Museum's new East Building, opened in July. Since then, there has been a rapidly building buzz around town about the food, not to mention the view.
Margaret Jordan and Christopher Chastain
The third annual Ladue News Show House opens to the public next month. This year’s Show House, 23 Lenox Place in the Central West End, is filled with details of Old World craftsmanship and touches of Gilded Age elegance.
From Tony Award-winning musicals and Grammy Award-winning performers to classic and contemporary art, take a first glimpse into St. Louis’ fall entertainment season.
A ground-breaking exhibition on Thomas Jefferson currently is on display at the Missouri History Museum. Slavery at Jefferson’s Monticello: Paradox of Liberty, which attracted more than a million visitors while on display at the Smithsonian, explores one of the most difficult topics in American history and how it played out in Jefferson’s world at Monticello. The exhibit features more than 280 museum objects, works of art, documents and artifacts found through archeological excavations at Monticello, including Jefferson’s personal chess set and books. Slavery at Jefferson’s Monticello runs through March 2014, and is free and open to the public.
After years of eating only hybrid tomatoes, my first taste of an heirloom tomato eight years ago forever convinced me that hybrids no longer had a place on my plate. I was enlightened, to say the least. And so now with pork, according to Taste Network’s Brady Lowe, the founder of the Cochon 555 event (in St. Louis Aug. 25), it’s time to realize there is more to the pig, as well.
As an extension of its focus on wellness—and to the delight of its residents—The Gatesworth plans monthly outings in and around St. Louis. From visiting historic homes to the horse races, art museums to antique shops, those who call The Gatesworth home are hardly slowing down.
Petting a stingray. Watching a Broadway show. Taking a simulated flight. These are just a few of the unique experiences retirees take part in as they volunteer at local institutions.
Assistance League of St. Louis has elected VICKI KEARNEY as its new president. Kearney previously served as VP of fund development for the organization, which donates school uniforms, care packages and other community services to the needy.
They’re reporting brisk business at the newly christened Panorama restaurant at the Saint Louis Art Museum’s new East Building. We’re told that lunch reservations have been booked since the restaurant opened, and dinner (served only on Friday) also is a hot ticket. That’s great news for Bon Appetit Management Company and executive chef EDWARD FARROW, who officially rolled out their creative farm-to-fork menu late last month. Among the highlights: Local Roasted Heritage Pork with Summer Herbs and Mustard Stone-Ground Missouri Grits, Corn Flour Crusted Chicken Livers atop watermelon cubes and An Ode to Summer—a spectacular vegetable and fruit dish that changes daily based on what’s fresh that day.
The Saint Louis Art Museum’s new restaurant, Panorama, is the latest ‘work of art’ to be unveiled at the museum’s new East Building. The restaurant features a farm-to-fork menu and is led by executive chef Edward Farrow, who is known for forming partnerships with local growers. He most recently served as chef at the Musical Instrument Museum in Phoenix, where he was twice named a ‘Local Hero’ by Edible Phoenix. Panorama is operated by Bon Appetit Management Company.
Classical concerts. Poignant plays. Children’s opera. Hip-hop dance. Fashion exhibits. These eclectic forms of art and more will come together for a 17-day event this fall at various area venues.
Many of us think we know what we like when it comes to the arts in St. Louis, but sometimes the most thrilling performance or the most moving canvas can be found in an unexpected place. We asked some of the area’s most plugged-in artistic leaders and supporters about their favorite arts experiences—perhaps you’ll find a new place to love!
BAFC Consulting, which offers organizational management services to educational institutions and nonprofits, welcomes JUDY SCLAIR as its new VP of administration. Sclair most recently served as superintendent of the Ladue School District.
As someone who has worked for more than 30 years both as a professional consultant to nonprofits and as an ardent volunteer, Donna Wilkinson believes that an organization’s biggest asset is the volunteer leadership behind it. “I’m pretty passionate about the role of volunteers,” she says. “For instance, if you have an organization that wants to move forward with a capital campaign, that will make the difference in whether something is successful or not. If you don’t have the volunteer leadership behind you, it is really difficult.”