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With cooler temps still blanketing the Midwest, it’s a good time to dig into a hearty syrah; and with so many syrahs to chose from, I’ve decided to stay close to home on this one: the 2008 Nicholson Jones Selection Syrah, Napa Valley.
Nadoz Bakery & Café bowed its newest location at the Taubman Prestige Outlets in Chesterfield earlier this month. The new spot features specialty coffee and espresso, all-day breakfast, homemade soups and salads, sandwiches and desserts, along with a Burger Bar and the new Nadoz Squeeze Juice Bar, offering raw juice from fresh fruits and vegetables.
Tim and Callie Halls moved to Webster Groves 15 years ago, falling in love with the Victorian homes, strong school district and small-town feel. Tim works as a principal at Moneta; and Callie stays at home caring for their daughters, Chloe and Ellie, and their dog, Daisie. Tim and Callie told us what it’s like to live in Webster Groves.
The wind was howling and there was almost a foot of beautiful snow on the ground. With below-freezing temperatures, there was no way my wife, Arlene, and I were going anywhere. We were snowed in. What better time than to build a fire and cozy up with a bottle of wine from the cellar?
Has wine become a natural beverage of choice for American consumers? Let’s take a look at what’s on the pulse and the likely future trends for wine.
A capacity crowd at New York’s Carnegie Hall greeted the St. Louis Symphony’s performance of Benjamin Britten’s Peter Grimes last month, on what would have been the composer’s 100th birthday. The Nov. 22 program featured music director David Robertson; the Symphony chorus, under the director of Amy Kaiser; and tenor Anthony Dean as Peter Grimes, and soprano Susanna Phillips as Ellen Orford. The performance received an extended standing ovation, as well as praise from critics, including The New York Times. The Carnegie program was previewed at Powell Hall Nov. 16.
To cork or not to cork? That is the question. Let’s examine traditional corks, how they are manufactured and the problems that can occur, as well as other forms of wine-bottle closures.
Robust Wine Bar's Webster Groves location has long been renowned for its fabulous wine selection, as well as the fine food coming out of the kitchen. Earlier this year, Robust ventured into the city for its second location, Robust Downtown at the MX. While the vibe is a bit different than the original, the menu and wine offerings at the new Robust remain top-notch.
It’s fall and there’s a chill in the air. And in St. Louis, it’s Red October. I don’t know about you, but I’m craving red wine.
Story: Booth and Lincoln are brothers. They were given their names by their father as jokes, but their lives have been anything but funny. Abandoned first by their mother and a few years later by their father when Booth was 13 and Lincoln was 16, they’ve had to fight for their survival ever since.
The legendary canals of Venice, the tragic love affair of Romeo and Juliet, the jagged peaks of the Dolomites – just a taste of the romance and wonder offered by one of the world’s most inspiring places, Northeast Italy. Rich in history, culture, music and culinary heritage, it is the most visited region of Italy, with more than 63 million tourists every year.
As fall harvest approaches, many people head out to experience classic Missouri Wine Country: rolling hills, vivid sunsets, winding rivers, fertile lands and warm people.
BAFC Consulting, which offers organizational management services to educational institutions and nonprofits, welcomes JUDY SCLAIR as its new VP of administration. Sclair most recently served as superintendent of the Ladue School District.
Long days and warm summer nights. Pool parties, picnics and backyard barbecues. Nothing feels more like summer than outdoor grilling with friends and family.
St. Louis restaurants were well represented on the Opinionated About Dining's Top 25 Midwest Restaurants list that was recently released. Niche took the No. 2 slot; Sidney Street Cafe was No. 8; Stone Soup Cottage was No. 11; Brasserie by Niche came in at No. 12; Farmhaus garnered No. 13; and Tony's landed at No. 20; and Harvest rounded out the list at 22. Well done!
Andy Dielmann, owner of Dielmann Sotheby’s International Realty, has plenty of reasons to smile.
The Vogl family says Webster Groves is a true community, where residents can walk to local shops and restaurants and attend annual festivals with friends and neighbors. Kelly Vogl, an occupational therapist for BJC HomeCare, and her husband, Tim, president of Streamline Orthotics and Prosthetics, have embraced that community feel for 10 years. The couple has three children: David, 8; Patrick, 6; and Nathan, 3; who attend Bristol Elementary and The Lab School. Kelly talked to us more about family life in Webster Groves.
Valentine’s Day is right around the corner, and what better way to revel in the holiday that celebrates love than with the ultimate romantic food and wine pairing: wine and chocolate?
It started as an innocent question one year ago to a long-time friend. Andrew Rehfeld knew the Jewish Federation of St. Louis had been looking for a replacement for the retiring president and CEO, Barry Rosenberg, and he was curious about the progress of the search. As his friend detailed the profile of the Federation’s ideal candidate, the associate professor of political science at Washington University was intrigued. “It sounded exactly like the sort of thing I was really interested in doing," he says. "The building of community—trying to inspire and move a community to a healthy and robust place where they are helping themselves and one another—was inspirational for me.”
As you may have heard, the former home of Busch's Grove will finally get a new tenant this year. The folks from EdgeWild Restaurant & Winery will be opening a second location in the space in early summer. The restaurant will offer more than 20 local microbrews on tap, a full cocktail list and an extensive selection of fine wines by the glass, including EdgeWild label wines and non-EdgeWild label wines. The menu will focus on smaller plates, and will also have a selection of entrees similar to those on EdgeWild’s current menu featuring plenty of local purveyors.
Celebrating? ‘Tis the season. Let’s open some wine and lift the spirits! But remember, there are so many other reasons to celebrate life that we could almost toast with wine every day.
The past year has been a busy one for the St. Louis culinary scene. Here are a few of the highlights from 2012:
Robust Wine Bar