Story: For 36 years Willy Loman has led the life of a salesman, covering all of New England for the New York company and its products that he represents. To hear Willy tell it, he cuts a wide swath through the northeastern United States, where people welcome him with open arms and deep pockets.
The Cheshire is the perfect place to host your next event: The Upstairs, on the second floor of The Restaurant at The Cheshire, features a stunning vaulted ceiling with dark wood beams, original to this historic landmark. For smaller receptions, The Restaurant’s Red Room is a breathtaking space tucked away behind giant sliding barn doors at The Restaurant.
When entertaining at home, don’t fret about providing dinner and entertainment—a local company says the two can be one and the same. Instead of hiring a caterer to serve a buffet meal or passed snacks during your at-home event, take your gathering to the next level with an in-home chef and small plates customized for your guests, suggests the staff at Butler's Pantry.
Colorful leaves, a cool breeze and the city’s signature fall festivals soon will signal the start of autumn in St. Louis.
The dual culinary movements of barbecue and whiskey continue to gain traction around town. Case in point: Salt & Smoke in the Delmar Loop, which incorporates both of these tasty trends to fine effect.
St. Louis Craft Spirits & Cocktail Week begins on Saturday, Sept. 13, with The Classic Cocktail Party in Lafayette Square Park from 6 to 9 p.m., featuring a variety of local spirits and cocktails. The week wraps up on Sunday, Sept. 21, with Punch in the Park, also in Lafayette Square Park, hosted by the St. Louis chapter of the United States Bartenders Guild. The event will include barbecue by BBQ ASAP and punches from a variety of local bars. In between these two stellar events, there will be all manner of tastings, tours, happy hours and more. For additional info, check out the event Facebook page at facebook.com/StLouisCraftSpiritsCocktailWeek.
Seafood fans have some cause for celebration: Chef KEVIN NASHAN's new restaurant, The Peacemaker Lobster & Crab Co., has opened its doors at 1831 Sidney St., the former home of Niche and nearby his original eatery, Sidney Street Cafe.
Bishop's Post heavily promotes itself as a purveyor of comfort fare, albeit elevated. Thankfully, while the marketing verbiage may be tired, the food at Bishop's Post most certainly isn't.
Residents, shoppers and diners alike are in the lap of luxury at The Shoppes at the Crescent. The classy, urban upscale retail and residential condominium community features high-end condos with stunning views of the St. Louis skyline, and exclusive amenities, from posh boutiques and premiere restaurants to a fitness center and lush gardens—all within walking distance of downtown Clayton.
For the second year in a row, the St. Louis stop on the Cochon 555 Heritage Barbecue Contest tour will be held at the Four Seasons Hotel St. Louis. The event on Sunday, Sept. 14, is from 4 to 8 p.m., and will feature five local chefs putting their skills to the test barbecuing whole pigs. A panel of 20 judges will weigh in to determine who gets the title of King or Queen of Barbecue. Participating chefs this year include the Four Season's own GIAN NICOLA COLUCCI; JENNY CLEVELAND and ERIC HEATH of Cleaveland Heath; PATRICK CONNOLLY of Basso; JOSH GALLIANO of The Libertine; and LOU ROOK of Annie Gunn's. There also will be a bevy of beers, bourbons, cheeses and other culinary delicacies to sample. General admission tickets are $100 (VIP tickets for early admission are $200). For more information, visit cochon555.com/2014-tour.
Hodak's has become a bit of a local institution over the years. This South City fixture, which takes up the corner of McNair and Gravois avenues and then some, has been around since 1962 and continues to attract a loyal fan base.
From Forest Park to the Saint Louis Galleria, past Town & Country Crossing and beyond, Clayton Road can take you all over the area. Peppered with stores, the strip between South McKnight Road and Highway 40 is particularly notable.
Since its beginning in the 1870s, the Central West End has served as a sought-after St. Louis residential district. These days, the CWE is an urban oasis full of homes, restaurants, bars, art, entertainment, and—of course—shopping.
Kirkwood’s historic and walkable downtown is the modern-day embodiment of family-friendly, small-town Americana. On any given day, you can stop by the Kirkwood Farmers Market, watch the trains go by (or hop on one if you so choose!), and enjoy a cold treat from The Custard Station while you shop.
Story: Fresh out of prison, Percy Talbott arrives in the middle of winter in the town of Gilead, Wisconsin in the 1990s, a place she selected based on a photo she saved from a travel book. Sheriff Joe Sutter meets her and, though puzzled why anyone would want to settle in the depressed hamlet, arranges for her to work at the Spitfire Grill, the only restaurant in town.
Businesses, shops and restaurants line West Lockwood Avenue—the main drag of Old Webster—approximately at the intersection at Elm Avenue and going west about four blocks, as well as the intersecting streets of North and South Gore avenues, Gray Avenue and Allen Avenue. Some storefronts on intersecting streets aren’t immediately obvious, so don’t be afraid to ask if you’re looking for a specific shop.
There's still time to indulge in cupcakes while helping out a good cause at Sweetology. Through the end of the month, Ready Readers will get $1 for every charity cupcake purchased at the Clayton confectionary. Ready Readers is a local nonprofit organization with the mission of instilling a love of books and the necessary literacy skills to enjoy them in preschool-aged children from low-income communities in the area. Check them out at readyreaders.org.
Janet McAfee Real Estate has welcomed NANCY FRANCIS and MELINDA McCARTHY as sales associates.
If the massive billboard downtown bearing his towering image is any indication, the folks at the Four Seasons Hotel St. Louis are pretty proud to have Chef Gian Nicola Colucci running their kitchen.
Katherine Marie Bear and Adam Joseph Brown
Movies that revolve around food and cooking make me nervous. It’s almost as if the director thinks he can sacrifice a plot for a lingering shot of a bell pepper--or a magical moment of whisking an egg. And while food is an incredible thing to look at, assembling a salad does not a movie make. This film, I’m delighted to say, was more than a pleasant surprise. Yes, the food is mouth-watering, but the story is even better.
So, The Hundred-Foot Journey came out last week to much critical acclaim. The movie is vibrant and sumptuous; and the director, Lasse Hallström, films food like it is the sexiest, most beautiful thing on the planet. Movies about food range from the exotic and sensual to the dark—and even disturbing. I have to admit, it was fun coming up with a list of the best films about food. To clarify, these films are actually about food. Diner is one of the funniest movies ever. Its title implies it is about food; however, it is not, and thus doesn't make the cut. So, here is my top 10 list of the best food films I've seen:
There's a new destination in the Delmar Loop that offers everything from groceries and a 24-hour diner to green architecture and modern student housing: The Lofts of Washington University.
Despite being a bit under the radar, Brazie's has been serving up quality Italian fare for more than 20 years. We finally satisfied our curiosity and stopped in recently. We left wondering why it had taken us so long to visit.
Location No. 2 of Mission Taco Joint is now open for business at 908 Lafayette Ave. in Soulard. The new spot features the same menu of hand-crafted, south-of-the-border fare as the original restaurant in the Delmar Loop.