Hendel's Market Cafe, which is celebrating its 20th anniversary, is housed in a former grocery and general store that was founded in 1873. The building was transformed into a restaurant in 1994, and it retains all of that rustic charm.
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.
Since it opened earlier this year, Three Flags Tavern has been one of the tougher reservations to get around town. After finally getting a table, it became immediately obvious why folks have been crowding this establishment.
We're lucky here in St. Louis to have no shortage of good new restaurants. Many of these get a decent amount of press, especially when there are well-known folks involved. The Purple Martin is somewhat of an exception to this.
When Duff's left the CWE, it left quite a hole in the neighborhood's dining scene. But almost immediately, the folks behind such popular eateries as The Tavern Kitchen & Bar and The Corner Pub stepped in to put the space to use. The result is Cucina Pazzo.
When The Good Pie announced that it was leaving its original location for new digs a while back, there was some concern that the move might impact the restaurant's specialties. Turns out any worrying was for naught, as we discovered on a recent visit.
Steve Coogan is an interesting actor. While his film, Philomena, was not my favorite, it did catch the eye of critics and brought him to the forefront as an Indie mainstay. He has a unique ability to find humor in serious material, and reveals a surprising vulnerability when playing a thick-skinned grouch--in this case, himself. Combine that with a relatively lighthearted jaunt through the European countryside and you have an enjoyable, if protracted couple of hours.
Story: For 36 years Willy Loman has led the life of a salesman, covering all of New England for the New York company and its products that he represents. To hear Willy tell it, he cuts a wide swath through the northeastern United States, where people welcome him with open arms and deep pockets.
The dual culinary movements of barbecue and whiskey continue to gain traction around town. Case in point: Salt & Smoke in the Delmar Loop, which incorporates both of these tasty trends to fine effect.
Bishop's Post heavily promotes itself as a purveyor of comfort fare, albeit elevated. Thankfully, while the marketing verbiage may be tired, the food at Bishop's Post most certainly isn't.
Hodak's has become a bit of a local institution over the years. This South City fixture, which takes up the corner of McNair and Gravois avenues and then some, has been around since 1962 and continues to attract a loyal fan base.
Story: Fresh out of prison, Percy Talbott arrives in the middle of winter in the town of Gilead, Wisconsin in the 1990s, a place she selected based on a photo she saved from a travel book. Sheriff Joe Sutter meets her and, though puzzled why anyone would want to settle in the depressed hamlet, arranges for her to work at the Spitfire Grill, the only restaurant in town.
If the massive billboard downtown bearing his towering image is any indication, the folks at the Four Seasons Hotel St. Louis are pretty proud to have Chef Gian Nicola Colucci running their kitchen.
Movies that revolve around food and cooking make me nervous. It’s almost as if the director thinks he can sacrifice a plot for a lingering shot of a bell pepper--or a magical moment of whisking an egg. And while food is an incredible thing to look at, assembling a salad does not a movie make. This film, I’m delighted to say, was more than a pleasant surprise. Yes, the food is mouth-watering, but the story is even better.
Despite being a bit under the radar, Brazie's has been serving up quality Italian fare for more than 20 years. We finally satisfied our curiosity and stopped in recently. We left wondering why it had taken us so long to visit.
Story: New York City is bustling in 1895, and in the middle of the action is Mrs. Dolly Gallagher Levi. The widow of Ephram Levi makes her living by selling her services to teach dancing, play musical instruments and a dozen other occupations, most notably arranging marriages.
With all of the great pizza places around town, it takes a lot of confidence to open up yet another one. The folks at A Pizza Story have that confidence and it's definitely warranted.
Story: Playwright Eric Bogosian presents 10 vignettes featuring urban and suburban men in modern-day America in this one-man, one-act, 75-minute venture into the male psyche.
The Piccadilly at Manhattan is a bit off the beaten path, nestled in a largely residential neighborhood in Maplewood, and easy to miss if you're not in-the-know. Luckily, we got wind of this venerable eatery and finally got to make a visit recently.
Walking across the small parking behind Adam's Smokehouse, you're immediately enveloped in the rich aroma of cooking meat. Even before you cross the restaurant's threshold, it's obvious you're in for a delicious experience. Adam's is one of the latest in the current boom of barbecue places cropping up around town.
The Central West End has no shortage of restaurants—so many that it's hard to keep up with all of them. One of the more recent entries on the scene is Thai 202. Located on Euclid Avenue between Lindell Boulevard and Maryland Avenue, it's easy to miss this eatery with all of the hustle and bustle in that area, but definitely well worth looking for.
There's certainly no shortage of great Italian food in St. Louis. But while the field may be crowded, there always seems to be room for another top-notch eatery like Giovanni's Kitchen, the new place from the folks behind Il Bel Lago.
Kampai Sushi Bar is one of those places that sort of sneak up on you. Although it's located in the bustling Central West End, the restaurant sits on a quiet, tree-lined street removed from the busy Euclid Avenue. strip where most of the neighborhood's high-profile eateries are, tucked next to an equally anonymous apartment building.
Lately, there has been an influx of new restaurants offering their take on barbecue and what has been termed Southern-style ‘comfort food.’ The latest eatery in the Michael Del Pietro Restaurant Group stable, The Salted Pig, serves up a bit of both.
The term 'legend' is thrown about pretty freely. Sometimes, it seems like any restaurant that's been open a few years is granted legendary status. Few places that truly deserve the title—and Tony's is at the top of that list.