Riesling may frighten a wine novice as misconceptions run rampant when it comes to this fine wine. But let’s not be confused between big fruits and sweetness. Sweet does not necessarily equal sugary, and not all rieslings are even sweet.
Stage stars, music legends and acclaimed artists—oh my! Local arts institutions unveil this fall’s slate of creative new exhibitions and show-stopping live performances you won’t want to miss.
Just call Richard and Kathie Winter an all-star team. Through the years, the pair has utilized their complementary talents for organizing signature events to bring in big dollars for a multitude of nonprofits.
The first-ever summer edition of Clayton Restaurant Week (CRW) takes place Monday, July 14, through Sunday, July 20. The participating establishments include Bar Napoli, Bocci Wine Bar, Cardwell’s, C.J. Muggs, Coastal Bistro & Bar, Crushed Red, Jimmy's On The Park, Oceano Bistro, Pomme Café & Wine Bar, Pomme Restaurant, Remy’s Kitchen & Wine Bar, Roxane, and Ruth's Chris Steak House. Each restaurant will offer a special three-course dinner promotion for a fixed price of $25 per person, plus tax and tip. CRW patrons also have the option of adding a $5 ‘Extra Helping’ donation to their dining bill to benefit Operation Food Search. More info is available at claytonrestaurantweek.com.
Make plans to attend the St. Louis International Children's Film Festival this summer. Two former St. Louisans are the featured guests: Brad Schiff (Coraline, The Boxtrolls) and Shawn Krause (Toy Story, Finding Nemo, and Up).
Crushed Red Urban Bake & Chop Shop is partnering with Emmis Communications for the ‘Crushed Red Urban Crafted Throwdown.’ Four radio personalities have picked four new menu items, with each one given a two-week window to get as many people as possible to give their menu item a try. Fifteen percent of the sales from the item goes to a designated charity. The winning menu item wins a permanent place on Crushed Red’s menu, and the corresponding organization will continue to receive 15 percent of sales from that item for a full year from both Crushed Red locations (Clayton and Kirkwood). Visit crushed-red.com and click on the ‘community’ tab for more details.
When it comes to decorating with accessories, clear crystal is a no-brainer. Because it’s colorless, there’s no need to match a restrictive palette. And in terms of style, these accents fit in beautifully almost anywhere.
Spring is in full bloom—it’s my favorite time of year. I get excited about what wine is around the corner. I know it’s coming and I can’t wait until the pour hits my glass: Hints of strawberry, grapefruit, blood orange, melon, and hues of every shade of pink surround me. The rosés have arrived in St. Louis.
Nothing says summer like a festive outdoor fete. Lucky for us, St. Louis has a full slate of art and entertainment under the summer sun and stars—many with the welcoming perk of free admission. So, as the season starts to heat up, be sure to save the date for these festival favorites.
Lately we've been lucky enough to have some great dining experiences at restaurants that appear quite understated, but serve up some really delicious and creative food. The latest to turn our heads is Jax Café in Benton Park.
Chef Vito Racanelli, Jr., has brought Chef Christopher Lee into the fold at Mad Tomato in Clayton.
Q: I'm looking for something to make this Mother's Day. My family will be celebrating with steaks, and I want to make something. Do you have any suggestions? A: What better way to elevate steaks than lobster?
It was time for wine and I fancied something elegant, golden and white. A classic, French-style Viogner beckoned me, Condrieu, arguably one of Northern Rhône’s most distinctive appellation and its place of origin. As luck would have it, we had one bottle left in the cellar.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
Keeping a definite style throughout will make your wedding memorable—and you’ll never have any regrets.
Since reopening in Chesterfield several years ago, Balaban’s has garnered plenty of accolades, including multiple awards of the Wine Spectator Best of Award of Excellence. It had been a while since our last visit and lots has happened in the interim, including an expansion of the space and the promotion of D. Scott Phillips from catering and banquet chef to executive chef last summer; so we recently dropped in to see what else is new.
Q: I love miso soup and can’t seem to get enough of that unique and slightly salty flavor. What is miso, anyway, and what else can it be used for?
The wind was howling and there was almost a foot of beautiful snow on the ground. With below-freezing temperatures, there was no way my wife, Arlene, and I were going anywhere. We were snowed in. What better time than to build a fire and cozy up with a bottle of wine from the cellar?
With the Christmas season now just sweet memories dancing in our heads, the kitchen at Bissinger's Handcrafted Chocolatier continues to hum with activity as the next big ‘chocolate’ holiday approaches: Valentine’s Day.
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
To cork or not to cork? That is the question. Let’s examine traditional corks, how they are manufactured and the problems that can occur, as well as other forms of wine-bottle closures.
Robust Wine Bar's Webster Groves location has long been renowned for its fabulous wine selection, as well as the fine food coming out of the kitchen. Earlier this year, Robust ventured into the city for its second location, Robust Downtown at the MX. While the vibe is a bit different than the original, the menu and wine offerings at the new Robust remain top-notch.
Nothing completes a decadent dining experience like the perfect pairing of fine wine and five-star fare. Indulge in these recommendations from some of the city’s top wine connoisseurs.
The Restaurant at The Cheshire, under the direction of Chef REX HALE, has unveiled its new fall menu highlighting a plethora of locally sourced ingredients. Small plates include show-stopping Ahi Tuna, Thin and Raw, as well as Pan Fried Naked Cowboy Oysters, served with butternut squash and bacon salad. For Mains, there’s Braised Pork Shank with caramelized vegetables; Maine Sea Scallops with pumpkin risotto; and Red Wine Braised Beef Short Rib with autumn vegetable ragout (shown), among others. Tasting menus ($32 per person) also are available, with a wine flight option. For reservations, call 932-7818 or visit restaurant-stl.com.