With so many choices—and more wines being imported than ever—choosing a wine can be a gamble. Spending more may increase your chances of getting a superior sipper, but with a little guidance, both value and quality are well within reach.
As the old year comes to an end and we are on the cusps of ringing in the new, many of us may pause to reflect and perhaps consider our friends and family members. Of course, breaking bread often plays an important role at gatherings, and this year’s compilation of cookbooks offers pleasing propositions for entertaining, as well a quiet meal at home. Enjoy!
Jim Fiala’s restaurants have long been high-water marks on the St. Louis dining scene, combining fine fare and superior service. We were reminded of this during our most recent visit to his Clayton eatery, The Crossing.
Ever since the movie Sideways, people have jumped on the 'No Merlot' bandwagon and decided it wasn’t cool to drink merlot. The main character, Miles, played by Paul Giamatti, helped merlot's popularity plummet, while his choice of pinot noir became the 'it' wine. Merlot is still recovering sales-wise from a movie that debuted in 2004. Where’s the mer-love?
Sometimes, dreams do come true. And sometimes, it's not wildly difficult to make that happen. Gardeners, once they learn of it, dream about the Chelsea Flower Show. So do some of us who just love the beauty of botany. This year, I was able to go.
Nail polish is all about the color, right? Well, it turns out there’s a little more to it than that. For some insight on getting great manicures, we turned to industry veteran Deborah Lippmann. As luck would have it, her company is now celebrating its 15-year anniversary. Congratulations!
Dazzle them this fall with rich, ravishing color from your fingers to your toes.
Everyone has a ‘dream house.’ What’s inside differs from person of person—a professional kitchen, cozy reading nooks, palatial pool or entertaining space to make the Joneses jealous. But real estate agents also are in on the fantasy. Here, area agents share their dream listings that are on the market now.
Crisp air, roaring outdoor fire pits, and colorful, crunchy leaves—autumn has arrived! As we feel the fall season around us, our minds and tastes swing to red wines. And now, grenache has unmistakably drawn me in.
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.
A couple months ago, my editor approached me about one of those new painting-while-drinking-wine classes that have recently dominated everyone’s social media newsfeeds. My mission was to visit the new Pinot’s Palette in Webster Groves. The thought of doing something artistic while drinking wine, and then writing about it sounded like something just this side of nirvana, so, of course, I signed on.
Millions of Americans travel for business purposes, and staying healthy is important to making the most of any trip. Jayne McAllister of Jayne McAllister Travel Wellness works with companies across the country to help ensure that employees have all the tips and tools they need to minimize the risk of becoming ill while traveling. She recently shared some advice with LN.
With seemingly endless choices, varietals spanning the globe, and descriptive words like ‘angular’ and ‘toasty’, the wine aisle can be an intimidating spot. Add the task of matching seasonal fall dishes with specific flavor profiles, and choosing the right bottle might leave a sour taste. But fret not—below, local sommeliers and wine managers dish about their go-to bottles for fall, meaning you can sit back, relax, and uncork a bottle…or two!
When entertaining at home, don’t fret about providing dinner and entertainment—a local company says the two can be one and the same. Instead of hiring a caterer to serve a buffet meal or passed snacks during your at-home event, take your gathering to the next level with an in-home chef and small plates customized for your guests, suggests the staff at Butler's Pantry.
Colorful leaves, a cool breeze and the city’s signature fall festivals soon will signal the start of autumn in St. Louis.
Kirkwood’s historic and walkable downtown is the modern-day embodiment of family-friendly, small-town Americana. On any given day, you can stop by the Kirkwood Farmers Market, watch the trains go by (or hop on one if you so choose!), and enjoy a cold treat from The Custard Station while you shop.
Pinot gris and pinot grigio are the same. It all depends on the country where the grape is grown. Italy and other parts of Europe know this gray-red grape as pinot grigio, the place of origin from which it gained worldwide popularity. Alsace, France; Oregon; Washington; Australia; New Zealand; and other parts of the world know it as pinot gris.
A teaspoon of butter is more than 51 calories, while a teaspoon of beurre blanc sauce is just approximately 33 calories. This beurre blanc sauce not only adds flavor to any dish, but also gives it a light and delicate texture.
With all of the great pizza places around town, it takes a lot of confidence to open up yet another one. The folks at A Pizza Story have that confidence and it's definitely warranted.
Kudos to St. James Winery. Its Friendship School White Wine was named Best White Wine at California’s Long Beach Grand Cru Competition earlier this month. The winery also took home five additional gold medals, seven silver medals and a bronze medal for its other entries in the competition.
Stage stars, music legends and acclaimed artists—oh my! Local arts institutions unveil this fall’s slate of creative new exhibitions and show-stopping live performances you won’t want to miss.
Just call Richard and Kathie Winter an all-star team. Through the years, the pair has utilized their complementary talents for organizing signature events to bring in big dollars for a multitude of nonprofits.
Riesling may frighten a wine novice as misconceptions run rampant when it comes to this fine wine. But let’s not be confused between big fruits and sweetness. Sweet does not necessarily equal sugary, and not all rieslings are even sweet.
The first-ever summer edition of Clayton Restaurant Week (CRW) takes place Monday, July 14, through Sunday, July 20. The participating establishments include Bar Napoli, Bocci Wine Bar, Cardwell’s, C.J. Muggs, Coastal Bistro & Bar, Crushed Red, Jimmy's On The Park, Oceano Bistro, Pomme Café & Wine Bar, Pomme Restaurant, Remy’s Kitchen & Wine Bar, Roxane, and Ruth's Chris Steak House. Each restaurant will offer a special three-course dinner promotion for a fixed price of $25 per person, plus tax and tip. CRW patrons also have the option of adding a $5 ‘Extra Helping’ donation to their dining bill to benefit Operation Food Search. More info is available at claytonrestaurantweek.com.
Make plans to attend the St. Louis International Children's Film Festival this summer. Two former St. Louisans are the featured guests: Brad Schiff (Coraline, The Boxtrolls) and Shawn Krause (Toy Story, Finding Nemo, and Up).