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Neighborhood farmers markets are re-opening and welcoming back local producers—a very exciting time for those of us who enjoy the bounty of our bi-state area!
Cini is now open in Ladue’s Colonial Marketplace. The ‘fast-casual’ Italian restaurant concept was created by DAVID JONES and DOUG TIEBER (developers of Buffalo Wild Wings in the St. Louis area), along with FRANK and CARMELO GABRIELE of Il Bel Lago. Short for ‘arancinis,’ the name comes from a traditional fried Italian street food staple made with rice and vegetables, which will be handmade daily at Cini. Also open at Colonial Marketplace is The Original Pancake House, known for its mouth-watering breakfast treats like the Dutch Baby and Apple Pancakes.
Here in Missouri, we are lucky to have one of the most sought-after mushrooms in the world. I decided to add sautéed mushrooms to my pasta and red sauce, replacing meatballs for morels.
Farotto's Italian Restaurant has long provided a little bit of The Hill in the county. A recent trip back after a long absence was a reminder of just why we used to keep their number at the ready.
With warmer days upon us and the return of the ruby-throated hummingbird, it’s time to start thinking about creating an outdoor space that is not only pleasing to our feathered friends, but to us, as well. Fortunately, it’s also time for the Webster Groves Herb Society’s 40th annual herb sale, which takes place Saturday, April 20, from 8:30 a.m. to 2 p.m. at First Congregational Church of Webster Groves. With more than 10,000 plants and 320 different varieties of both culinary and ornamental herbs, as well as heirloom vegetables, there is sure to be something for everyone, including our friend, the hummingbird.
Q: While eating out with my husband a few weeks ago, we had a wonderful, thick slice of prime rib at one of our favorite restaurants. My husband, as usual, smothered it in horseradish cream. It made me think that other than cocktail sauce, what else is horseradish used for? I’ve seen the fresh roots at the store, but never had the courage to try and cook with it. Can you give me some ideas?
John Mineo's Italian Restaurant has been a fixture in Town & Country for 40-plus years, emphasizing traditional Italian dishes and upscale service. Tucked away in a small shopping area on Clayton Road, the eatery had escaped our attention for far too long, and we were happy to remedy that oversight recently.
Although Wally and the Beaver might have rather been playing baseball, Ward and June insisted that their rambunctious sons come inside at dinnertime to share a meal and talk about the events of the day.
The recipe for a good action movie is fairly simple: You need a believable, if not intelligent, premise; a seemingly undefeatable villain; and an unlikely, albeit handsome and hunky, hero. This movie has that in spades. Yes, it requires a certain willing suspension of disbelief, but don’t all action movies? I am happy to report that Gerard Butler must have fired his agent, as he has transitioned from crappy romantic comedy protagonist to spot-on action hero, a role for which he is much better suited.
SweetArt Bake Shop in the Shaw neighborhood is a marriage of food and art. And that works out beautifully for owners Cbabi and Reine Bayoc, who happen to be husband and wife.
No matter the reason for celebrating, springtime offers a variety of festive, on-trend entertaining options—all of which are completed by their scrumptious menus. We asked area professionals to discuss what dining ideas will make a party stand out this season.
Q: Dear Chef, I’d like to do something different for our next get-together. When we invite friends over, we have drinks and do the usual snacks like cheese boards and dried meats. I am tired of the same old thing. Is there something fun out there that will really pick up my next party?
Grilled Chicken w Pasta recipe by The Art of Entertaining
Survey after survey cites the fear of public speaking at the top of the ‘Fear List’ most people have. Some say they would rather die than stand in front of an audience and deliver a speech. This is unfortunate because it holds many back from reaching their potential.
Valentine’s Day is quickly approaching and I want to cook a romantic dinner at home. I am a pretty good cook, but I usually end up buying dessert and try to pass it off as my own. Is there something easy that I can do?
When Mark Cusumano walks through the dining room of Kemoll’s, he often pauses under a portrait of his grandmother, Doris. Eighty-six years ago, Doris and Joe Kemoll opened a restaurant that would become one of St. Louis’ most renowned fine dining establishments, and Cusumano understands the importance of carrying on his grandparents’ legacy. “Whenever I walk by, I can’t help but think, How am I doing, Grandma?”
If healthier eating is part of your plan for 2013, you’re likely to be more successful if you get the rest of your household on board. But preparing healthy, family-friendly meals can be challenging.
On any given day at The Gatesworth, you can stop by the Fitness Center and find residents partaking in exercise classes, using equipment or swimming laps in the pool. In the Starbird Theater, a group may be discussing current events, enjoying classical music or listening to a professor from one of the local universities. In another area of the senior living community, a social worker may be meeting with residents as part of a support group; while in the dining room, a book club gathers over lunch. Anywhere you turn, The Gatesworth offers opportunities to support a resident’s physical, mental and emotional well-being. “Our goal is to provide programs and amenities that help them live a more active, happy life,” says executive director Martha Kessel. “Seniors are living longer, and it’s so important to stay healthy and learn new things every day.”
This is a topic I am constantly asked to revisit. I believe there are a lot of fathers of the brides who don’t even think about ‘the speech’ until the last minute.
In today’s economy, the success of a business is far from guaranteed. We honor local companies and institutions who are celebrating milestone anniversaries in 2012.
So many recipes are literally just a couple of clicks away. Want to make an Amaretto Cake? All it takes is a phone or any other mobile device to find variations with chocolate or vanilla, iced or drenched in syrup, layered or Bundt. With so many options at our fingertips, why use a cookbook at all? Answer: For a keepsake compilation resulting from an author’s ardent affection for the kitchen that is filled with anecdotes, wonderful inspiration and mouth-watering photography! Here are LN’s 2012 Cookbooks of the Year:
Q: Chef, with the holidays around the corner what to cook is the center of conversation at my house. It always comes down to deep-fried turkey or a Louisiana-style turducken. A family divided. Please help me, what do you think?
Bogart's Smokehouse in Soulard has garnered a spot in Zagat's 2013 America's Top Restaurants guide. Zagat's also named its top 10 STL restaurants: Acero; Anthony's; Blues City Deli; Bogart's Smokehouse; Citizen Kane's; Niche; Pappy's Smokehouse; Sidney Street Cafe; The Crossing; and Tony's.
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