Story: Dorante is an elegant, upper-class cad. He’s journeyed to Paris in 1644 in search of a wife, unaware that his father already has decided his marital fate. While there, Dorante stumbles upon an amiable chap named Cliton, an impoverished but decent fellow who needs a steady job. Cliton convinces Dorante that he should be Dorante’s servant, which appeals to the gentleman’s vanity.
A wonderful thing about road trips is that the experience can yield so many sweet rewards. Aside from the chance to get away from it all, there’s the beautiful scenery outside the car window, and the many antique and art shops along the way with treasures to discover and bring home. And there are wineries, micro-breweries, charming cafes and eclectic eateries that might even inspire a fruitful and appetizing journey…
A teaspoon of butter is more than 51 calories, while a teaspoon of beurre blanc sauce is just approximately 33 calories. This beurre blanc sauce not only adds flavor to any dish, but also gives it a light and delicate texture.
Wind chimes hum and giggle in the wind, and neighbors sit peacefully on their decks enjoying the unusually comfortable summer day as Bea Feldewerth walks up and down the length of her garden, inspecting plants.
With all of the great pizza places around town, it takes a lot of confidence to open up yet another one. The folks at A Pizza Story have that confidence and it's definitely warranted.
Most parents of toddlers are familiar with the tiny face of disgust peering back at them above a plate of peas—or bananas, green beans, the list goes on—shaking from side to side: No way. Wanting to teach children about nutrition in a fun and inviting way, a group of local parents have teamed up to create Kitchen Club Kids, a series of three award-winning ‘recipe adventure story books,’ for ages 2 to 6. Each book, End of the Rainbow Fruit Salad, Garden Safari Vegetable Soup, and Feed Your Senses Homemade Bread (due out later this year), includes a recipe told in traditional storybook format, as well as the real recipe the story is based on at the end of the book, so that parents and children can work together in the kitchen to prepare nutritious meals. Eluka Moore, Kitchen Club Kids co-creator and author, and soon-to-be mom of two, shared the genesis story of the books, as well as tips for parents on teaching their kids about nutrition and trying new foods—even, perhaps, peas.
When St. Louisan Julie Longyear founded Blissoma, her holistic skincare and apothecary company, 10 years ago, she was met with some resistance for her all-natural approach. “People asked, Why would I want to do that?” she recalls. But these days, natural skincare is more than just a fringe movement, and the job of educating the public on its benefits has gotten a lot easier. We recently caught up with Longyear to discuss the evolution in the industry.
Q: Chef, I love Crab Rangoon and would love to make some, but I’m afraid they won’t turn out as good as the ones at the restaurant. I am not even sure what type of dough I need to use. Can you give me an easy recipe I can try it at home?
St. Louis has a rich community of artisans who are creating their own natural soap and body care products right here in town. We talked with Kathleen Behrmann, of Buddha Body & Bath, about how she got her start in this booming field.
More and more stories are sprouting up about people returning to their roots and to the ‘old way’ of doing things. There’s a growing feeling in the marketplace that buying local is a good thing, and some have even left successful careers behind to become producers for that local market.
Nothing says summertime like a frosty glass of lemonade. It's the very essence of delicious simplicity—just lemon, water, sugar and some ice. While the original formula is fine all on its own, it also provides a base for some flavorful experimentation.
You might have read it in a national magazine, found it on Pinterest, or it was something passed down from your mom. Homemade beauty treatments are a fascination for many women, especially do-it-yourselfers (DIY) who want to live an all-natural, organic lifestyle. But are they really all they’re cracked up to be?
Lately we've been lucky enough to have some great dining experiences at restaurants that appear quite understated, but serve up some really delicious and creative food. The latest to turn our heads is Jax Café in Benton Park.
After a long summer day at work, turning on the scorching oven might sound like torture. Spend a night in utopia by ecaping one of St. Louis’ best restaurant patios for flowing drinks, piquant provisions and good company.
This Father's Day, give dad a well-deserved break. Let him ease into his recliner, put his feet up and enjoy whatever sporting event happens to be on the tube. Instead of tossing him a beer, though, how about fixing him a fine drink?
He's a classic gentleman. He's a fun-loving guy. He's the man of the hour at this celebration! This Father's Day, show Dad how much you care with a party fit for him: local beers, tasty snacks, and gifts perfect for pop.
Q: I'm looking for something to make this Mother's Day. My family will be celebrating with steaks, and I want to make something. Do you have any suggestions? A: What better way to elevate steaks than lobster?
In the seven-month period of the World’s Fair, more than 20 million people visited what was being called the “Future Great City of the World.” Today, St. Louis remains a melting pot of diverse cultures.
From the ice cream cone to hot dogs, hamburgers and even iced tea, the 1904 World’s Fair in St. Louis has long been lauded for many firsts of the food industry. While those claims mostly are myths, as local author Pam Vaccaro explains in her book, Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair, St. Louis certainly served as an international stage for the jumping-off point of these food items' popularity during that memorable early 20th century spring and summer.
Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
While its most known attribute may be the Kentucky Derby, our recent visit to Louisville proved that this Ohio River town is a whole lot more than just a one-trick pony.
Gamlin Whiskey House is the latest from the folks behind SubZero Vodka Bar. Like that popular eatery, Gamlin Whiskey House pairs a huge selection of a particular spirit with a complementary food menu for an all-around taste experience.
The mint julep provides a fine springboard for cocktail experimentation, so we asked a handful of the area's best bartenders to share their favorite recipes to inspire readers to get creative with their own libations come race day.
Sometimes, the best things come in the most humble of packages. Quincy Street Bistro is one such case. It may look like a nondescript South City bar and grill to the casual observer, but there's some extraordinary deliciousness going on inside.