Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
While its most known attribute may be the Kentucky Derby, our recent visit to Louisville proved that this Ohio River town is a whole lot more than just a one-trick pony.
Gamlin Whiskey House is the latest from the folks behind SubZero Vodka Bar. Like that popular eatery, Gamlin Whiskey House pairs a huge selection of a particular spirit with a complementary food menu for an all-around taste experience.
The mint julep provides a fine springboard for cocktail experimentation, so we asked a handful of the area's best bartenders to share their favorite recipes to inspire readers to get creative with their own libations come race day.
Sometimes, the best things come in the most humble of packages. Quincy Street Bistro is one such case. It may look like a nondescript South City bar and grill to the casual observer, but there's some extraordinary deliciousness going on inside.
From teeny tuxedos to miniature munchies, there's a plethora of child-sized options for just about everything—except, according to St. Louis native Tracey Johnston, high-quality activewear. That's where Kickety Split comes in.
It sure seems like the wait for our area’s farmers markets to reopen has been so much longer this year. At any rate, we’re getting closer, and that makes this columnist and market enthusiast all the happier! So as we count down these final weeks and days, mark your calendar with the opening dates and check out the latest at a market near you.
Like most of restaurateur David Bailey's eateries, Small Batch combines a creative overall concept with bold design and inventive cuisine. All of these factors were on prominent display when we dropped in recently for a drink and a bite.
This waffle may be a little over-the-top, but I guarantee that you will be the talk of all brunches to come. At Lewy Nine’s, we have taken the waffle to another level with bacon and a topping of fresh bananas and Nutella.
Since reopening in Chesterfield several years ago, Balaban’s has garnered plenty of accolades, including multiple awards of the Wine Spectator Best of Award of Excellence. It had been a while since our last visit and lots has happened in the interim, including an expansion of the space and the promotion of D. Scott Phillips from catering and banquet chef to executive chef last summer; so we recently dropped in to see what else is new.
No get-together is complete without a nice meal—or, at least, a few scrumptious bites. With spring on its way, asked local caterers for their favorite seasonal specialties to spice up your gathering.
We've been a fan of Katie Lee's cuisine ever since we stumbled upon her original restaurant in Clayton. And we were thrilled when we heard about her latest venture, Katie’s Pizza & Pasta Osteria in Rock Hill, featuring a bigger space.
Q: I love miso soup and can’t seem to get enough of that unique and slightly salty flavor. What is miso, anyway, and what else can it be used for?
Chocolate has been a favorite gift for lovers for a long time—all the way back to the days of the Aztec empire of Central America. I have a recipe for a chocolate caramel cake that truly represents the love that goes into its creation. Like water is to the body, chocolate is for the soul. It helps relieve the stress of life. Always remember: Turning ‘stressed’ around gives you ‘desserts.’
A good chef knows that the best way to the heart is through the stomach. LN caught up with three top local pastry chefs as they dished about their favorite Valentine’s Day treats, sharing the recipes and stories behind them.
As one of St. Louis’ oldest restaurants, Kemoll’s is a tradition not only for the family that runs it, but for countless other local families, as well. “We have some families who have been celebrating Christmas Eve at Kemoll’s for 50 years,” says fourth-generation owner Mark Cusumano. “They first came in here when they were little babies, and now they’re adults in their 50s, and they still celebrate here.”
When it was announced last spring that Stone Soup Cottage was moving, we were a bit nervous. But owners Carl and Nancy McConnell truly outdid themselves with the latest Stone Soup incarnation.
“Bass is a demanding mistress," says Jazz St. Louis executive director Gene Dobbs Bradford. "You don’t just leave her alone and expect to come back and everything is fine.”
With the Christmas season now just sweet memories dancing in our heads, the kitchen at Bissinger's Handcrafted Chocolatier continues to hum with activity as the next big ‘chocolate’ holiday approaches: Valentine’s Day.
We've re-visited several old favorites lately that have replaced longtime chefs with new ones. The latest is Vin De Set, which recently said goodbye to executive chef Ivy Magruder and welcomed chef Ryan Buettner into that position. While it's always a bit worrisome when a kitchen gets shuffled around, we're happy to report that this transition of power has been seamless—and delicious.
Worman House's buttermilk fried chicken comes from a Morris family recipe.
From innovative education and world-class restaurants to one-of-a-kind gift shops, St. Louis is home to a broad range of successful companies. Ladue News congratulates all of the businesses celebrating milestone anniversaries, and wishes them many, many more.
With the end of the year drawing near, it’s time again to review the cookbooks that made their way to store shelves in 2013. This year’s crop includes life-long compilations and memoirs and collections from famed restaurants, as well as recipes from all areas of the U.S. and beyond. So, sit back with a cuppa, and decide which titles deserve a place on your kitchen shelf.
There’s a new kitchen tool on store shelves this holiday season that should excite the St. Louis home chef. It’s not a fancy food processor or even a durable, super-useful knife. Co-authored by chef Clara Moore and Ladue News food writer Matt Sorrell, Shop Like a Chef is a guide for St. Louis food lovers to local products and produce, gourmet and specialty foods, and so much more in communities and neighborhoods throughout the city and county.
Since its beginnings, Herbie's Vintage '72 has been a dining destination for locals and visitors alike, anchoring the northern end of Euclid Avenue in the Central West End.