Merilee Kern knows about fitness. A former female body-building champion, Kern was an active child. Now that she’s a mother herself, she wants to ensure that her children and their peers benefit from physical fitness and healthy food choices.
Iconic St. Louis has released its first-ever St. Louis Skyline die-cut card. The card was created and designed by Mary Strauss and illustrated by Chris Kilcullen; proceeds benefit Landmarks Association of St. Louis.
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.
Points of Light, the country’s largest volunteer management and civic organization, recently awarded St. Louis Health Equipment Lending Program (St. Louis HELP) with the Point of Light Award. St. Louis HELP loans home medical equipment to those in need at no cost. Last year, the organization loaned more than 4,000 medical items.
Bravo to longtime master of the arts and the dean of Webster University's Leigh Gerdine College of Fine Arts, Peter Sargent, the recipient of this year's Lifetime Achievement Awards from the Webster Groves Arts Commission.
A couple months ago, my editor approached me about one of those new painting-while-drinking-wine classes that have recently dominated everyone’s social media newsfeeds. My mission was to visit the new Pinot’s Palette in Webster Groves. The thought of doing something artistic while drinking wine, and then writing about it sounded like something just this side of nirvana, so, of course, I signed on.
Looking for a stellar weeknight meal without the hassle of cooking? At Katie’s Pizza and Pasta in Rock Hill, you can get that—while helping out the community at the same time—on the fourth Tuesday of every month during the restaurant’s Give Back Tuesdays.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
What reminds you of home? To the many St. Louisans transplanted across the country and around the world, one top yearning I hear about the most is for the food. Whether it be St. Louis-style pizza, toasted ravioli, gooey butter cake or Ted Drewes, there is nothing that relives the memory of home like its signature fare. Fortunately for us here, the taste of home is just a farmers market or grocery store away.
My mom is an amazing cook—so much so that I never really learned how to do it myself. Sure, she had me help prep ingredients, stir this or mix that, but I left the heavy lifting to her—dinners just turned out better that way. Now that I’m a ‘grown-up,’ I have begun dipping my toes into cooking, to mixed results (and, if I’m being honest, several burned, bland or otherwise inedible meals). So when the opportunity arose to take a cooking class at Schnucks, I jumped at it faster than I can reach for a takeout menu.
Last month, St. Louis and Ferguson dominated national headlines. As the story surrounding Michael Brown's shooting grew, my 11- and 13-year-old boys had many concerns about the incident itself and their safety, but they also had more general questions about racial conflict, economic differences, and why everyone was so upset.
Parents of today’s school kids may fondly remember their '80s-era lunchbox filled with bologna on white bread, cookies and chips. While that may have been the standard school lunch of a few decades ago, today’s parents are packing more nutritious lunches that contain all the important food groups needed to keep a youngster going through the day. And that’s half the battle.
Business is sweet these days for a St. Louis family of chocolate-makers. Dan and Rosalie Abel established the Chocolate Chocolate Chocolate Company in 1981, at just about the same time they were establishing their family.
SEE: The Phantom of the Opera at the Fox
Once upon a time, there was a little house on a big prairie, and practically everyone was a ‘Green Gourmet.’ People, for the most part, lived green and ate green. This way of life was the focus of the celebrated series of books, affectionately known as the Little House books, by Laura Ingalls Wilder—only Wilder didn’t know to call it ‘green’ when she decided to record her family’s stories from the late-1800s.
If you don’t like to eat your vegetables, maybe you’d prefer to drink them. Juicing is a popular option for consuming fruits and vegetables, and there are many benefits.
Whether it's Friday night lights or Sunday football games, tailgating at home or at the Dome, the selection of culinary delights is as numerous as the sporting events on ESPN. But hands down, my favorite snack to snap into are spicy wings.
Little House on the Prairie's Melissa Gilbert is putting her own spin on home-cooking, and will appear at a book-signing and discussion at Maryville University later this month.
Story: Dorante is an elegant, upper-class cad. He’s journeyed to Paris in 1644 in search of a wife, unaware that his father already has decided his marital fate. While there, Dorante stumbles upon an amiable chap named Cliton, an impoverished but decent fellow who needs a steady job. Cliton convinces Dorante that he should be Dorante’s servant, which appeals to the gentleman’s vanity.
A wonderful thing about road trips is that the experience can yield so many sweet rewards. Aside from the chance to get away from it all, there’s the beautiful scenery outside the car window, and the many antique and art shops along the way with treasures to discover and bring home. And there are wineries, micro-breweries, charming cafes and eclectic eateries that might even inspire a fruitful and appetizing journey…
A teaspoon of butter is more than 51 calories, while a teaspoon of beurre blanc sauce is just approximately 33 calories. This beurre blanc sauce not only adds flavor to any dish, but also gives it a light and delicate texture.
Wind chimes hum and giggle in the wind, and neighbors sit peacefully on their decks enjoying the unusually comfortable summer day as Bea Feldewerth walks up and down the length of her garden, inspecting plants.
With all of the great pizza places around town, it takes a lot of confidence to open up yet another one. The folks at A Pizza Story have that confidence and it's definitely warranted.
Most parents of toddlers are familiar with the tiny face of disgust peering back at them above a plate of peas—or bananas, green beans, the list goes on—shaking from side to side: No way. Wanting to teach children about nutrition in a fun and inviting way, a group of local parents have teamed up to create Kitchen Club Kids, a series of three award-winning ‘recipe adventure story books,’ for ages 2 to 6. Each book, End of the Rainbow Fruit Salad, Garden Safari Vegetable Soup, and Feed Your Senses Homemade Bread (due out later this year), includes a recipe told in traditional storybook format, as well as the real recipe the story is based on at the end of the book, so that parents and children can work together in the kitchen to prepare nutritious meals. Eluka Moore, Kitchen Club Kids co-creator and author, and soon-to-be mom of two, shared the genesis story of the books, as well as tips for parents on teaching their kids about nutrition and trying new foods—even, perhaps, peas.