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‘Tis the time for giving, and these area organizations need your help to keep children safe and St. Louisans warm and well-fed this holiday season.
No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
Frankly, this is one of those movie reviews where the space would be better filled by giving you my savory beef stew recipe than actually discussing the film. I mean, I could tell you that halfway through the movie, pigmies run in and jab the audience with pointy sticks. But if you’re going to see it, you’re going to see it. On the flip side, I could tell you that going to see this movie is like watching Pretty Woman, sitting next to George Clooney, while getting a foot massage, eating Champagne truffles on Prozac. But if you don’t want to see it, you’re not going to see it.
As with thousands of homes across St. Louis, there was much ado with my family about this week’s Thanksgiving feast. This year, we had an assortment of in-laws come for dinner, which meant that our meal—in addition to the traditional turkey and trimmings—will be comprised of items that can only come together when different cultures meet (in our case, Filipino and Greek).
The diversity found in St. Louis neighborhoods brings a variety of holiday traditions to the table. Here, area families share recipes, music and festivities that have been preserved through the generations.
The holidays came early this year when readers submitted their homemade sweets for LN’s Holiday Dessert Recipe Contest. Four Seasons pastry chef Mary Boehne, LN Cooks’ chef John Johnson and Spicy Bits writer Matt Sorrell helped judge the tight, but oh-so-delicious race, and Ladue Florist decked the festive holiday table.
Gingerbread cupcakes with orange spice buttercream
Gooey Butter Cake
Jerkwater Crunchies (Scotcheroos)
Maureen Riffle and her chocolate mousse
Are visions of sugarplums dancing in your head? Are they dancing into your mouth? Before you throw up your hands and land face-down in a pile of mashed potatoes, take control of your holiday diet with some healthy alternatives and strategies.
Robust Wine Bar's Webster Groves location has long been renowned for its fabulous wine selection, as well as the fine food coming out of the kitchen. Earlier this year, Robust ventured into the city for its second location, Robust Downtown at the MX. While the vibe is a bit different than the original, the menu and wine offerings at the new Robust remain top-notch.
We can’t control our age or genetics, but women can do plenty to control their risk of cardiovascular disease, and that’s important considering that heart disease is the No. 1 cause of death for men and women alike. A heart-healthy diet is among the most influential factors in reducing risk.
Closing my eyes, I see my dad carving the turkey with his first electric knife and sweet potatoes cooking on the stove. Thanksgiving is a wonderful time of year that gives us all the opportunity to travel through time. So here, I share with you my favorite pie.
Four Muny premieres are in the lineup for the 2014 season—The Muny’s 96th summer at Forest Park! New season tickets will be available beginning March 8; single tickets go on sale May 31. The upcoming shows are...
As leaders of their households and in the community, women play a vital role in the health of those around them. Each year, St. Luke’s Hospital Healthy Woman Award celebrates women who not only stay active in improving their own health, but also inspire better health in others. Here, read more about what makes this year’s winners healthy role models.
Q: Chef, I love breakfast! I’m wondering if you have a great pancake recipe that I could use for a family event coming up. I really want to wow them and show them something special.
Salty. Crispy. Smoked. Sweet. Do you know where this is going? If you thought bacon, then you would be correct. And that’s what it’s all about at Naked Bacon, a local company that recently has been re-thought of by founder/CEO John Kreilich. “I started the business three years ago as Kreilich Farm, but we rebranded in June in time to launch at Zoofari (at the Saint Louis Zoo),” Kreilich notes. “The recipes that we use go back to my great-grandfather August, who in 1861 lived on a large amount of land in Ste. Genevieve, Mo., and would smoke all their own meats.”
Panorama, the restaurant housed in the Saint Louis Art Museum's new East Building, opened in July. Since then, there has been a rapidly building buzz around town about the food, not to mention the view.
Fall is prime time for apple-picking and enjoying the crisp, juicy fruit, whether on its own fresh from the tree or prepared in the form of a sweet treat. Recently, LN called on its readers for their favorite apple dessert recipes. And after careful consideration, we have a winner!
New seasons bring new trends, and that includes catering menus. These area food experts dished to LN about their autumn offerings—both new and traditional. Find your fall food inspiration here, and even snag a recipe. Hungry yet?