Residents, shoppers and diners alike are in the lap of luxury at The Shoppes at the Crescent. The classy, urban upscale retail and residential condominium community features high-end condos with stunning views of the St. Louis skyline, and exclusive amenities, from posh boutiques and premiere restaurants to a fitness center and lush gardens—all within walking distance of downtown Clayton.
Story: Playwright Eric Bogosian presents 10 vignettes featuring urban and suburban men in modern-day America in this one-man, one-act, 75-minute venture into the male psyche.
Creating a wedding registry is (hopefully) a once-in-a-lifetime event, so many couples understandably are in need of some advice before they start out. We asked local experts about the dos—and don’ts—of creating a registry.
After more than a decade, the internationally renowned Dance Theatre of Harlem is making its return to St. Louis as part of Dance St. Louis’ 2014-2015 season.
Story: The third annual St. Lou Fringe Festival brought 35 different acts to mid-town St. Louis from throughout the metropolitan area and around the country. The festival began with a kick-off party on Wednesday, June 18 and a modest schedule of events on Thursday, June 19 before a full schedule of shows each day from Friday, June 20 through Sunday, June 22.
The Lobby Lounge of The Ritz-Carlton, St. Louis has expanded its bar menu: In addition to some 200 martinis and signature beverages, there are six new summer libations and a decadent Cake Martini inspired by the hotel's recently-launched Ritz-Carlton Cake, that includes vodka, chocolate and orange liqueurs, and a fresh orange twist. The seasonal drink offerings coincide with the debut of the hotel’s new Martini Club. Members of the club can enjoy their journey through the hotel’s impressive menu and qualify for complimentary hotel experiences—from drinks or dinner for two at The Grill, to engraved martini glasses and overnight stays at the property. Members also receive exclusive invitations to club events, tastings and cocktail-crafting parties. Membership is complimentary, and is open to the public and hotel guests.
So. Last week I wrote a column on twists on the concept of the honeymoon. In it I mentioned that language is fluid and constantly evolving. Words that were cutting edge six months ago will paint you the fool if you use them today. I asked Cranky (16) if the party she attended last week was ‘off the chain’ and received an eye roll-head shake combination usually reserved for pathetic losers…wait.
Check out the newest design trends, fresh from designer markets across the country, including High Point Market, the world’s largest to-the-trade home furnishings event. Some of the looks making news are firmly positioned at the top of the trend curve, while others are just starting their ascent.
Looking for a unique twist on a birthday cake? Or a sweet treat to show someone your appreciation? Or how about a creative venue for a get-together or celebration?
If you’ve been daydreaming about a kitchen makeover with sparkling new appliances, craftsman cabinets and luxurious lighting, A Gathering Place Kitchen Tour is for you. “It’s a really fun, self-guided tour from house to house, where you can bring a group of friends, see different styles and let your imagination run away with itself on what you can do in your own kitchen,” says Junior League of St. Louis president Maureen Strasheim.
LN’s own design editor ALAN E. BRAINERD and his business partner, MARIA CLIFFORD, were among a privileged few who recently attended the highly anticipated auction of socialite LILLY PULITZER’s estate in West Palm Beach. Brainerd and Clifford, co-owners of Great Estates, were able to secure seats in the second row of the packed auction house for the sale of items from the fashion icon’s Palm Beach compound. Among Brainerd’s acquisitions for the day: three LILIAN MACKENDRICK watercolors and a charming, lidded cabbage box to add to his majolica collection. For her part, Clifford secured Chinese Chippendale cocktail and side tables for her living room.
We’ve all been to a wedding where we are met by an usher who hands us a program for the ceremony. These programs provide a guide to the marriage ceremony; and some guests wish to keep these as a keepsake of the wedding. The program is especially useful if there are guests who are not of your faith. It will allow them to understand the sacred elements of your particular wedding service.
Are visions of sugarplums dancing in your head? Are they dancing into your mouth? Before you throw up your hands and land face-down in a pile of mashed potatoes, take control of your holiday diet with some healthy alternatives and strategies.
Story: “There was a cabaret and a Master of Ceremonies, and there was a city called Berlin in a country called Germany, and it was the end of the world, and I was dancing with Sally Bowles and we were both fast asleep.”
Story: In 2012 St. Louis Actors’ Studio founding director William Roth announced the premiere of the LaBute New Theater Festival in July 2013. Noted playwright Neil LaBute, whose works have been nominated for both Tony Awards and Olivier Awards, agreed to participate in the festival, both as part of the creative team and also as a contributing playwright.
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.
Back for its third year, Junior League of St. Louis’ annual Kitchen Tour is going to be bigger and better than ever, if event co-chair Ann Beck has anything to say about it. Along with Julie Kearbey and their committee, she is working to build on the successes of years past. “It’s one of the League’s largest fundraisers, and it has a lot of public support,” she says.
Following an engagement at Busch Stadium, a local couple welcomed guests to their wedding weekend with a Cardinals’ galvanized pail of game-day treats at the Hilton St. Louis at the Ballpark Hotel.
There are as many ways to make your party décor say ‘spring’ as there are reasons to celebrate. From festive colors to simple elegance, area venues gave us their best shot—and we’re taking notes!
No matter the reason for celebrating, springtime offers a variety of festive, on-trend entertaining options—all of which are completed by their scrumptious menus. We asked area professionals to discuss what dining ideas will make a party stand out this season.
No party is complete without décor, and what better option this spring than the very blooms that represent the season? We talked to three local floral designers to find out which stems scream spring and picked up some ideas to make sure everything at your gathering comes up roses—or perhaps tulips, in this case.
We applaud this year’s GRAND CENTER INC. Visionary Awards honorees, who are being recognized for their commitment to the arts in St. Louis. They are: CAROL VOSS (Major Contributor to the Arts), ANDREA PURNELL (Emerging Artist), LYNN RUBRIGHT (Outstanding Arts Educator), LYDIA RUFFIN (Successful Working Artist), AGNES WILCOX (Outstanding Arts Professional) and JOANNE KOHN (Lifetime Achievement). The awards ceremony will be held Monday, May 13, from 5:45 to 8:30 p.m. at The Sheldon. Tickets, which include admission, pre-event cocktails and a dessert reception, will go on sale April 5. Visit grandcenter.org for more information.
So many recipes are literally just a couple of clicks away. Want to make an Amaretto Cake? All it takes is a phone or any other mobile device to find variations with chocolate or vanilla, iced or drenched in syrup, layered or Bundt. With so many options at our fingertips, why use a cookbook at all? Answer: For a keepsake compilation resulting from an author’s ardent affection for the kitchen that is filled with anecdotes, wonderful inspiration and mouth-watering photography! Here are LN’s 2012 Cookbooks of the Year:
How many times has this happened to you? You're in a restaurant and can't decide what to order. You glance at a nearby table as food is being served and say, “That looks great, I’ll have what that gentleman’s having.”
Growing up in the ’60s, Linda Pilcher had the good fortune of having a mother who was a really great cook. And beyond that, she actually made healthy, fresh things, like her own yogurt and granola. “That’s the tradition I grew up with,” recalls Pilcher, owner of Something Elegant Catering. “But in the sense of what is happening today, it was not quite the same because people really didn’t think so much about locally grown and produced foods. It wasn’t in our vocabulary.”