Displaying results 1 - 25 of 87 for party guide. Subscribe to this search
Are visions of sugarplums dancing in your head? Are they dancing into your mouth? Before you throw up your hands and land face-down in a pile of mashed potatoes, take control of your holiday diet with some healthy alternatives and strategies.
Story: “There was a cabaret and a Master of Ceremonies, and there was a city called Berlin in a country called Germany, and it was the end of the world, and I was dancing with Sally Bowles and we were both fast asleep.”
Story: In 2012 St. Louis Actors’ Studio founding director William Roth announced the premiere of the LaBute New Theater Festival in July 2013. Noted playwright Neil LaBute, whose works have been nominated for both Tony Awards and Olivier Awards, agreed to participate in the festival, both as part of the creative team and also as a contributing playwright.
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.
Back for its third year, Junior League of St. Louis’ annual Kitchen Tour is going to be bigger and better than ever, if event co-chair Ann Beck has anything to say about it. Along with Julie Kearbey and their committee, she is working to build on the successes of years past. “It’s one of the League’s largest fundraisers, and it has a lot of public support,” she says.
Following an engagement at Busch Stadium, a local couple welcomed guests to their wedding weekend with a Cardinals’ galvanized pail of game-day treats at the Hilton St. Louis at the Ballpark Hotel.
No party is complete without décor, and what better option this spring than the very blooms that represent the season? We talked to three local floral designers to find out which stems scream spring and picked up some ideas to make sure everything at your gathering comes up roses—or perhaps tulips, in this case.
There are as many ways to make your party décor say ‘spring’ as there are reasons to celebrate. From festive colors to simple elegance, area venues gave us their best shot—and we’re taking notes!
No matter the reason for celebrating, springtime offers a variety of festive, on-trend entertaining options—all of which are completed by their scrumptious menus. We asked area professionals to discuss what dining ideas will make a party stand out this season.
We applaud this year’s GRAND CENTER INC. Visionary Awards honorees, who are being recognized for their commitment to the arts in St. Louis. They are: CAROL VOSS (Major Contributor to the Arts), ANDREA PURNELL (Emerging Artist), LYNN RUBRIGHT (Outstanding Arts Educator), LYDIA RUFFIN (Successful Working Artist), AGNES WILCOX (Outstanding Arts Professional) and JOANNE KOHN (Lifetime Achievement). The awards ceremony will be held Monday, May 13, from 5:45 to 8:30 p.m. at The Sheldon. Tickets, which include admission, pre-event cocktails and a dessert reception, will go on sale April 5. Visit grandcenter.org for more information.
So many recipes are literally just a couple of clicks away. Want to make an Amaretto Cake? All it takes is a phone or any other mobile device to find variations with chocolate or vanilla, iced or drenched in syrup, layered or Bundt. With so many options at our fingertips, why use a cookbook at all? Answer: For a keepsake compilation resulting from an author’s ardent affection for the kitchen that is filled with anecdotes, wonderful inspiration and mouth-watering photography! Here are LN’s 2012 Cookbooks of the Year:
How many times has this happened to you? You're in a restaurant and can't decide what to order. You glance at a nearby table as food is being served and say, “That looks great, I’ll have what that gentleman’s having.”
Growing up in the ’60s, Linda Pilcher had the good fortune of having a mother who was a really great cook. And beyond that, she actually made healthy, fresh things, like her own yogurt and granola. “That’s the tradition I grew up with,” recalls Pilcher, owner of Something Elegant Catering. “But in the sense of what is happening today, it was not quite the same because people really didn’t think so much about locally grown and produced foods. It wasn’t in our vocabulary.”
Sam Orlando Jr., Orlando’s Catering...
Gina Dean, Couture Floral & Rentals...
Ann Lemcke, The Art of Entertaining...
Rob Schaefer, Coronado Ballroom...
Gina Dean, Couture Floral & Rentals...
Josephine Havlak, Photographer...
A ‘Pretty in Pink’ theme is great for a little girl’s first birthday party. We put together pink treat bags that also provided information on buying pictures from the party photographer; embellished tables with painted vases, pink carnations and jewels; and spray painted picture frames for guests to use as a prop in photos.
You decide to throw a last-minute party, and your home is less than spotless. With only a couple hours to whip the house into shape, where do you start? We asked owners of local cleaning and organizing companies share their secrets for getting your house ready for unexpected guests.
In theaters now…Zookeeper, starring lovable everyman KEVIN JAMES, makes its nationwide debut today, but St. Louisans got a sneak peak last week. The actor attended the movie’s red-carpet premiere at the Saint Louis Zoo, and shared the spotlight with some local celebs and a few of the animals from the Children’s Zoo. The Saint Louis Zoo is the only zoo in the country to host the film’s premiere.
Hosting a party and want to offer a cheese platter, but you don’t know where to start? Have a package of Camembert, but you’re not sure what beverage will go with it? The CheeseClock by Artisanal Brands is now available locally at seven Schnucks stores as a way to easily select and match a variety of cheeses with the appropriate wines and beer. The clock is a four-color guide moving from mild to strong, with four types of Artisanal Premium Cheeses provided for each category, along with suggested alcohol pairings. LN spoke with Artisanal Brands president and CEO Dan Dowe about the CheeseClock and the thinking behind wine/cheese pairings.