Learning how to build a robot, creating a movie using claymation, or visiting a real-life organ transplant firm. Do these sound like your idea of an epic summer adventure? They’re just a few of the options available to youngsters at SummerQuest day camp, which is open to kids entering kindergarten through eighth grade.
Her spark was fading—that’s what Kathy Boyd-Fenger says brought her to Logos School.
She was 9 years old when she sang her first solo, God Gave Me a Song. “And today, I relish in that, because He truly did give me a song.”
Chef and restaurateur Ben Poremba has made quite a name for himself in the local culinary scene in recent years. His places—Elaia & Olia, La Patisserie Choquette and Old Standard Fried Chicken—have brought a wide range of good food and drink to St. Louis. Poremba’s efforts have garnered him plenty of attention locally and beyond, including being named a semi-finalist for the James Beard Best Chef: Midwest award in 2014, and as one of 10 chefs who vied for Food & Wine magazine’s People’s Best New Chef: Midwest title that year, as well.
Dr. Robert Bergamini chose pediatric oncology as his medical specialty almost 35 years ago because he knew it was challenging: He saw it as an opportunity to care for sick children and their families, part of "doing the complete job of providing care for the entire family unit," he explains. And while you may assume working with cancer-stricken children would be emotion-ally draining, when asked how he copes, Bergamini pauses and then says simply, “We have fun.”
Majestic unicorn fritter. Chicken and waffle. Peanut butter and marshmallow cake. Jason Bockman and Corey Smale, the masterminds behind Strange Donuts, are as unique as their culinary creations.
It’s a three-digit number that can affect your ability to buy a house, fund an education or even pay for groceries without the hassle of cash. No matter your net worth, knowing and maintaining your credit score is an important aspect of keeping your finances in order—but there are mistakes you may be making that can damage your rating.
It’s no secret that the cost of college in the U.S. is rising. Although amounts can vary widely, a four-year college education can be more than $150,000, according to CollegeBoard’s 2014 Trends in College Pricing report. That could be a major contributor to why grandparents are increasingly stepping up to help finance their grandchildren’s education: A recent study by Fidelity Investments shows that 53 percent of grandparents are saving, or plan to save for such costs, while 90 percent report that they would do so if asked. We spoke to Sean McClanahan, a VP at Fidelity and head of its Ladue office, about the study.
Peacemaker Lobster & Crab Co. was one of the most anticipated St. Louis restaurant openings of 2014. From frequent visits since its debut, we can unequivocally say the wait was more than worth it.
Demispheres filled with Honey Caramel, Cinnamon Honey Ganache, Salt Caramel and Winter Mint Ganache. Honey Foam, Box Turtles and Dark Chocolate Almonds with Cocoa Powder. These are only some of the sweet rewards resulting in the very worthy journey of chocolatier Rick Jordan, who set up shop in Chesterfield in July 2011.
And the 2015 Color of the Year Is...
Throughout all of history, roses have been a part of every important ceremony and celebration since the time of the ancient Greeks. Roses are, by far, the most-requested choice for weddings, earning the title as the most romantic of flowers.
Anyone can do a candlelit dinner or a moonlit stroll, but if you truly want to wow your sweetie for Valentine’s Day, it will take some planning, so get started now. To help, here we present some of the area’s most elaborate romantic offerings to really sweep her off her feet!
New York's Times Square, which sees more than 360,000 pedestrians every day, is the most visited place in the world. With the proper mindset, a well thought-out plan and a hotel reservation, this crazy destination should be on everyone’s bucket list.
Families can explore educational, recreational, leadership, employment and volunteer activities at the 2015 Summer Opportunities Fair on Saturday, Jan. 31, from 10 a.m. to 3 p.m., at Whitfield School.
The Missouri Wine and Grape Board has recognized Chef LOU ROOK III, exec chef at Annie Gunn’s in Chesterfield, as the 2014 Friend of the Industry for his support and dedication to the state’s wine industry. Rook was presented with the award at the 45th Annual Missouri Governor's Conference on Agriculture last month. Congrats, chef!
The Webster University George Herbert Walker School of Business & Technology hosted Bob and Dottie King, the founders of the Stanford Institute for Innovation in Development Economics (SEED), as well as Tralance Addy, its executive director. More than 75 guests attended the event, where the presenters spoke about using entrepreneurship to address poverty in West Africa. Pictured: George Herbert Walker, Dorothy King, Robert King, Tralance Addy, Carol Walker and dean Benjamin Akande
Though Paisley Boutique still is relatively new to St. Louis, it already has gained a loyal following for its comfy basics, trendy tops and unique accessories and gifts.
It’s 47,500 square feet of baseball heaven. If you wanted to learn how to play the game, and you spent five days a week at All-Star Performance, I would like your chances to succeed. Matt Whiteside is one of the directors behind the vision.
Convenient food and healthy food often aren't one and the same—after all, that’s how diets get off track, right? But Jamba Juice works to bridge that gap with its wholesome offerings.
For St. Louis, this was a year with both ups and downs, and sprinkled among them were a few high points. We present LN’s Most Memorable Moments of 2014, through the recollections of some of the key players.
I've compiled my annual look back on my favorites from Fall 2014. The best part? See how easily these looks can carry you into Spring of 2015!
“There is tremendous joy at how complete the family is right now, it just didn't feel complete until we were together," says Scott Wells, starting center for the St. Louis Rams and father of six.
Before the annual stroll around The Galleria in search of holiday gifts both selective and silly, it’s time to contemplate what occurred on local stages in the past 12 months.
Spotlighting a different veteran each month, First Bank and Greater St. Louis Honor Flight kicked off its ‘Tribute to the Greatest Generation’ program by recognizing World War II veteran Robert Bareford during a recently St. Louis Blues game. Fans enjoyed a video honoring Sgt. Bareford, and cheered as, in uniform and with four generations of family members, he waved to the crowd on the jumbotron. Each time the Blues score first during a game this season, First Bank will donate $104 to Greater St. Louis Honor Flight.