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There’s a new kitchen tool on store shelves this holiday season that should excite the St. Louis home chef. It’s not a fancy food processor or even a durable, super-useful knife. Co-authored by chef Clara Moore and Ladue News food writer Matt Sorrell, Shop Like a Chef is a guide for St. Louis food lovers to local products and produce, gourmet and specialty foods, and so much more in communities and neighborhoods throughout the city and county.
Luxurious new guest cottages, a lavish outdoor pavilion and sweeping vineyard are coming to The Gardens at Malmaison and The Studio Inn. The $1.35-million expansion is set to be completed by next summer on the adjacent event venues in the serene setting of St. Albans. “We are eager to see this dream come to fruition and look forward to welcoming guests next year,” notes owner Datra Herzog, who says the upscale project has been years in the making.
In celebration of the 50th anniversary of the James S. McDonnell Planetarium, a state-of-the-art LED system has been installed that displays the building’s iconic shell in stunning colors on a nightly basis.
Usually, the first thing a bride-to-be wants to discuss with a floral designer is color.
Story: The Black Rep looks at the holiday season from two different perspectives in this musical montage conceived and directed by producing director Ron Himes.
Reliance Bank is defying the sluggish economy. Following a two-year turnaround and a $31-million capital campaign led by chairman Tom Brouster, the personal and business banking institution has expanded its leadership team and set its sights on the 2014 opening of two new branches—in Frontenac and The Grove.
Some 100 guests attended the Jewish Family and Children’s Service 12th annual Tree of Life Society event celebrating the organization’s high-level donors. Attendees at the event, held at Edgewild Restaurant and Winery, enjoyed wine-tasting, a learning session about wine selections and a buffet of food pairings.
It takes a brave visionary to make big things happen in big spaces. Bob O’Loughlin is doing just that with his renovation—or better yet, reinvention—of St. Louis Union Station.
In the spirit of the season, Piccione Pastry is giving back: the late-night Italian bakery in the Delmar Loop is continuing its Pastries With a Purpose program to benefit six more local charities this December.
Happy Birthday, Ol’ Blue Eyes. The Four Seasons Winery, located within the Four Seasons Country Club in Chesterfield, will be celebrating FRANK SINATRA’s birthday with a special five-course dinner on Thursday, Dec. 12. Entertainment will be provided by local favorite TONY VIVIANO and his band. Admission to dinner, dancing and the tribute show is $35 person (includes tax and gratuity), and a cash bar will be available. The evening will also give diners an opportunity to preview the planned full-scale launch of Four Seasons as a wine and fine-dining venue. Proprietor Mehdi Rouhani, of the popular Candicci’s and Talayna’s restaurants, says he plans an official launch of the expanded facility early next year. For reservations, call 956-6266.
‘Tis the time for giving, and these area organizations need your help to keep children safe and St. Louisans warm and well-fed this holiday season.
Join Ladue News this holiday season in bringing hope and joy to others. LN’s Holiday Wish List Drive will collect items for Food Outreach, which provides nutritious meals and nutrition counseling to St. Louisans living with HIV/AIDS or cancer.
Saint Louis Zoo
Story: Deloris van Cartier, a lounge singer who adapted her name from the famous jewelry, is hoping that her married boyfriend, producer Curtis Jackson, will surprise her with a breakout gig for a Christmas present. Instead, he gives her one of his wife’s old coats. When she goes to his office for an explanation, she sees him kill a man. Curtis then orders his thugs to kill Deloris as she runs away.
As we begin to experience the caress of winter’s chill, I think back to a perfect spring day when a group of LN staffers joined Food Outreach’s ‘cook and pack’ volunteers. Our experience was nothing short of uplifting: We knew that the time spent packaging baked chicken, roasted pork, shrimp and grits, and fruit salad would mean a nutritious meal for someone who needs it.
The 35th annual St. Louis Jewish Book Festival opened with Tony Award-winner Harvey Fierstein. Mike Isaacson, executive producer of The Muny, interviewed the Broadway legend about his career and volunteer efforts. Fierstein also gave away personalized t-shirts from his shows Newsies and Kinky Boots, and signed copies of his books and CDs. More than 900 fans attended the event.
One of these days, Laura Dierberg-Padousis vows she’s going to find the time to learn how to cook. For now, her only ‘specialty’ is macaroni and cheese. You see, even though she’s a member of one of the prestigious grocery family names in St. Louis, she’s been a little busy since she graduated from Villa Duchesne in ’93.
Story: Interspersing parables from the Gospel according to Matthew (along with a few from the Gospel according to Luke) with music inspired by Christian hymns, Godspell takes a look at the public life of Jesus Christ, from his baptism by his cousin and precursor, John the Baptist, to his crucifixion and death a few years later.
Story: In February 1964 the ‘British Invasion’ of pop music climaxed with the wildly popular quartet from Liverpool known as The Beatles appearing ‘live’ on American television on The Ed Sullivan Show. For the next six years, rock music’s most famous band churned out hit after memorable hit.
Story: John, a professor, is riding high these days. He’s been nominated for tenure at the university where he teaches. Confident that he’ll gain that security, he and his wife have found a new home and are in the process of closing on it.
Pull out the stepladder, line up the clips and unroll the coils of light—it is time to put that annual magic into the night air! A yearly ritual for many families, hanging the holiday lights marks a seasonal celebration of exuberance.
Choosing music for your wedding should be one of the planning stage’s more enjoyable decisions, and it should be done together as a couple. While selecting music to celebrate your big day can be overwhelming (like everything else about the wedding), it can be simplified if you separate the decisions into ‘categories.’ There is appropriate music for religious ceremonies, as well as secular and ethnic weddings.
This month, we bring you the story of Tom Schlafly. It was 22 years ago that Schlafly had the audacity to think that he could start a microbrewery in the hometown of the King of Beers.
Put the bowl down and slowly step away from the candy!