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Last summer, we honored an animal welfare organization that’s been serving St. Louis for 90 years, as well as a haven for young moms who want to establish a stable family environment for their children. We also introduced you to a new group that uses the power of music to help victims of sexual violence heal. These were some of the top winners of LN’s Charity Awards for 2013.
If you’ve been daydreaming about a kitchen makeover with sparkling new appliances, craftsman cabinets and luxurious lighting, A Gathering Place Kitchen Tour is for you. “It’s a really fun, self-guided tour from house to house, where you can bring a group of friends, see different styles and let your imagination run away with itself on what you can do in your own kitchen,” says Junior League of St. Louis president Maureen Strasheim.
St. Louis-area chefs and restaurateurs are once again banding together to support the next wave of restoration and maintenance of Forest Park through Restaurants for Restoration. Starting Tuesday, April 1, select area restaurants will offer their patrons the opportunity to support Forest Park by purchasing designated wine selections on their wine lists. A portion of these sales will be donated to Forest Park Forever. The Restaurants for Restoration initiative was first launched in 2001 as a joint effort by Major Brands Premium Beverage Distributors and its supplier partners to build community awareness and raise funds for the major renovations the park has undergone in the past decade. A full list of participating restaurants can be found on Major Brands’ Facebook page, facebook.com/MajorBrandsMO.
Beyond the purchase of your home, a swimming pool is one of the largest investments you will ever make, according to Westport Pools. That’s why its staff recommends only working with the most seasoned pool contractors to bring to life your version of a backyard oasis.
Keeping a definite style throughout will make your wedding memorable—and you’ll never have any regrets.
Home Buy Design Now Casting in St. Louis
When the popular Arcelia's left Lafayette Square a while back, it left a vacuum in the neighborhood for those with a taste for Mexican fare. So when Laredo opened up in the same space a couple of years ago, there was much anticipation for this new kid on the block, and we were eager to finally give the place a try.
On a warm August day at a historic plantation in South Carolina, Allison Harding and Brian Reichenbach wed in true Southern style.
Passion drives Tony Thompson. Whether he’s leading a board meeting, mentoring students or creating music, Thompson—the Kwame Building Group, Inc. board chairman—adds his intense enthusiasm to each undertaking.
Not too long ago, we all can remember ourselves groaning, Darn it! I have to miss (fill in the blank here), I have plans tonight. Well, unless you’re subletting the Unibomber’s cabin, those days are long gone—but our protestations weren’t. Soon, the viewer war cry was, Dammit, (fill in the blank here) didn’t record! Now, with the rise of Apple TV, Netflix, Hulu, Crackle, Amazon and countless other streaming sites, television suddenly is without schedule.
Julie Lynn Jackson and Jacob Daniel Molitor
Story: Life isn’t easy for Mark and his friends on the Lower East Side of Manhattan. It’s the early 1990s, and the long, grim shadow of HIV and AIDS looms ominously over them, since most of Mark’s friends are afflicted with one or the other. Beyond that, this group of starving artists ekes out the most meager of existences, making do with dilapidated conditions in their apartment buildings while they struggle to hone their crafts.
LN’s own design editor ALAN E. BRAINERD and his business partner, MARIA CLIFFORD, were among a privileged few who recently attended the highly anticipated auction of socialite LILLY PULITZER’s estate in West Palm Beach. Brainerd and Clifford, co-owners of Great Estates, were able to secure seats in the second row of the packed auction house for the sale of items from the fashion icon’s Palm Beach compound. Among Brainerd’s acquisitions for the day: three LILIAN MACKENDRICK watercolors and a charming, lidded cabbage box to add to his majolica collection. For her part, Clifford secured Chinese Chippendale cocktail and side tables for her living room.
It’s warming up. Yes, I’ve lived in this town long enough to know not to declare with any certainty the rough part is over, but still, it is March. Even if this little heatwave is just a temporary reprieve from what no one can argue has been a brutal winter, it gives a temperate moment of reflection to thoughtfully ponder what the hell went on for the last three months. I mean, if one more person posted a screen shot of a -18 degree day…We heard the explanation dozens of times: The polar vortex.
How did Peter Pan become the boy who never grew up? The story behind the beloved character’s magical journey to Neverland will be unveiled during the Broadway play Peter and the Starcatcher, running today through March 9 at Peabody Opera House. The five-time Tony Award-winning production, which also garnered a record-setting nine nominations in 2012, is the Broadway adaptation of the internationally popular book series, Peter and the Starcatchers, a prequel to J. M. Barrie's classic tale of Peter Pan. Author Ridley Pearson, who has called St. Louis home for the past 14 years and penned the series with author Dave Barry, recently told LN more about the book’s transformation from the page to the stage.
Grammy Award-winning jazz and pop crooner Harry Connick Jr. will headline Variety the Children’s Charity’s Dinner with the Stars on May 3 at Peabody Opera House.
The Foundation for Barnes-Jewish Hospital has elected KENNETH SUELTHAUS as its new board chair. Suelthaus is vice chairman of Polsinelli.
It’s a grim prognosis. Wolfram syndrome, a rare genetic disorder that strikes the young, presents as severe juvenile diabetes, and gradually causes loss of sight and hearing, often leading to death before the patient’s 30th birthday. Today, there is no cure.
They say you can only make a good first impression once, and the same is true for houses. A study by BMO Financial Group found that “80 percent of perspective buyers know if a home is right for them as soon as they step inside.” A home’s entryway plays a huge role in this decision, and can be the deciding factor in how the property performs on the market. Three local real estate agents offer a glimpse inside the eye-catching entryways of current listings, as well as tips on how to make your foyer more appealing to guests and perspective homebuyers alike.
Imagine the view from a lover’s lookout tower, gazing over expansive views of the Chesterfield Valley horizon. For the lucky homeowners of 144 South Eatherton Road, this vision is a reality, along with many other luxuries afforded by the home.
Since reopening in Chesterfield several years ago, Balaban’s has garnered plenty of accolades, including multiple awards of the Wine Spectator Best of Award of Excellence. It had been a while since our last visit and lots has happened in the interim, including an expansion of the space and the promotion of D. Scott Phillips from catering and banquet chef to executive chef last summer; so we recently dropped in to see what else is new.
Bethany Penrod of Maryland Heights signed up to volunteer at Mid America Horse Rescue. Though she didn't have much experience with horses, she was interested in learning to care for them.
Play: Shirley Valentine
Just like blooms peeking through the soil and baby bunnies taking their first hops, parties and gatherings are a sure sign of spring. From simple baby and bridal showers to large weddings and bar mitzvahs, these tips and ideas from local party planners will make your spring soiree breezy and refreshing.
It's time once again for the James Beard Foundation Awards. The annual ‘Oscars’ of the culinary world recently announced its list of semi-finalists, and St. Louis is represented in a big way. Chefs GERARD CRAFT (Niche); KEVIN WILLMANN (Farmhaus); KEVIN NASHAN (Sidney Street Cafe); JOSH GALLIANO (The Libertine); and BEN POREMBA (Elaia) all are in the running for the title of Best Chef: Midwest. Chef RICK LEWIS of Quincy Street Bistro has been tapped as a contender for Rising Star Chef of the Year, and Taste in the CWE has been nominated for Outstanding Bar Program. Finalists for the awards will be announced on March 18, in Chicago, and the winners will be revealed in NYC in May. Congrats to all, good luck and thanks for representing St. Louis' culinary scene so well!