This 5-bedroom, 4-full and 1-half bathroom home in the Parkway School District is listed for $800,000.
Kudos to St. James Winery. Its Friendship School White Wine was named Best White Wine at California’s Long Beach Grand Cru Competition earlier this month. The winery also took home five additional gold medals, seven silver medals and a bronze medal for its other entries in the competition.
On a recent calm, cool spring evening, St. Louis Union Station was all aglow, as it officially heralded a new era in its glorious history. The Muyco-Tobins found themselves among local ‘glitterati,’ dressed to the nines and prepared to embark on an historic excursion. Outside, a line of vintage luxury passenger cars awaited, ready to take us on a two-hour ride through town for a preview of what’s in store this summer: the return of train service to what was once one of America’s grandest terminals. Soon, passengers departing from Union Station will have their choice of excursions to Chicago, Kansas City or Missouri Wine Country.
Nothing says summer like a festive outdoor fete. Lucky for us, St. Louis has a full slate of art and entertainment under the summer sun and stars—many with the welcoming perk of free admission. So, as the season starts to heat up, be sure to save the date for these festival favorites.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
This 6-bedroom, 7-bathroom home in Town & Country is listed for $1.789 million
The Birchfields enjoy a small-town life in a big city. A short stroll down Lindbergh Boulevard to Clayton Road, and all of their favorite shops and restaurants are right at their fingertips. Kathy Birchfield told us more about why they love Ladue.
The 3-bedroom, 4-full and 1-half bath home in Town & Country is listed for $985,000.
The culinary scene in St. Louis continues to flourish, and 2013 was an especially exciting year for diners and drinkers and those who serve them. Here are just a few of the notable events in the past 12 months:
Being located in the heart of the country and all, St. Louis isn't exactly known as a seafood mecca. But there are a handful of quality seafood places around town, and at the top of this list is Oceano Bistro in Clayton.
Cooper’s Hawk Winery & Restaurant will open its first-ever St. Louis location next month in Town & Country. The restaurant, in Town and Country Crossing, will feature award-winning wines in a Napa-style tasting-room setting, as well as contemporary American fare. Opening is set for Dec. 12.
The kids have returned to school and the weather has started to turn cooler. But that doesn’t mean you have to be stuck at home. What better time of year for a drive through the Missouri countryside?
When you request the best, these area real estate agents don’t disappoint. Sitting in St. Louis’ most desirable zip codes are these impressive on-the-market homes, featuring ample square footage, impeccable details and luxurious amenities. If you’re looking to have it all, your search might just be over.
After just nine months as catering and banquet chef for Balaban's Wine Cellar & Tapas Bar, D. SCOTT PHILLIPS has been bumped up to executive chef. According to Phillips, he wants to take the restaurant back to its standard for classic recipes. "We will focus on every element of every dish," he says. "That includes the quality, the flavor and the presentation." Congratulations, Chef!
As fall harvest approaches, many people head out to experience classic Missouri Wine Country: rolling hills, vivid sunsets, winding rivers, fertile lands and warm people.
Get your appetites ready, because next week is the ninth annual Downtown Restaurant Week in the Lou. From Monday, Aug. 19, through Sunday, Aug. 25, enjoy a special three-course menu for $25 at 27 different eating and drinking establishments in the heart of the city. Get the whole rundown of participating venues at downtownrestaurantweek.net.
Chef BRADLEY HOFFMANN, who most recently ran the kitchen at Salt in the CWE, will be assuming executive chef duties at Planter's House, the new eatery from TED and JAMIE KILGORE and TED CHARAK located in Lafayette Square. The restaurant is scheduled to open later this summer.
BAFC Consulting, which offers organizational management services to educational institutions and nonprofits, welcomes JUDY SCLAIR as its new VP of administration. Sclair most recently served as superintendent of the Ladue School District.
One area of St. Louis that's been seeing a real resurgence of its dining scene is Clayton. New and exciting eateries have been attracting diners by the score. The latest restaurant to add to this mini-renaissance is The Libertine.
Missouri wines continue to gain respect among oenophiles, and some of the best are made by wineries in and around St. Charles County. Cheers to that!
In 2011, Mike Randolph of Good Pie fame decided to open up a brunch place. The result: Half & Half, which continues to draw throngs of a.m. diners. He then decided to up the ante by opening a fine-dining concept in the same space for the evening crowd. This eatery, Medianoche, focused on Mexican fare, but for whatever reason failed to take off. Last year, it was replaced by Little Country Gentleman, and we have a feeling the current concept will be around longer—much longer.