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Cooper’s Hawk Winery & Restaurant will open its first-ever St. Louis location next month in Town & Country. The restaurant, in Town and Country Crossing, will feature award-winning wines in a Napa-style tasting-room setting, as well as contemporary American fare. Opening is set for Dec. 12.
The kids have returned to school and the weather has started to turn cooler. But that doesn’t mean you have to be stuck at home. What better time of year for a drive through the Missouri countryside?
When you request the best, these area real estate agents don’t disappoint. Sitting in St. Louis’ most desirable zip codes are these impressive on-the-market homes, featuring ample square footage, impeccable details and luxurious amenities. If you’re looking to have it all, your search might just be over.
After just nine months as catering and banquet chef for Balaban's Wine Cellar & Tapas Bar, D. SCOTT PHILLIPS has been bumped up to executive chef. According to Phillips, he wants to take the restaurant back to its standard for classic recipes. "We will focus on every element of every dish," he says. "That includes the quality, the flavor and the presentation." Congratulations, Chef!
As fall harvest approaches, many people head out to experience classic Missouri Wine Country: rolling hills, vivid sunsets, winding rivers, fertile lands and warm people.
Get your appetites ready, because next week is the ninth annual Downtown Restaurant Week in the Lou. From Monday, Aug. 19, through Sunday, Aug. 25, enjoy a special three-course menu for $25 at 27 different eating and drinking establishments in the heart of the city. Get the whole rundown of participating venues at downtownrestaurantweek.net.
Chef BRADLEY HOFFMANN, who most recently ran the kitchen at Salt in the CWE, will be assuming executive chef duties at Planter's House, the new eatery from TED and JAMIE KILGORE and TED CHARAK located in Lafayette Square. The restaurant is scheduled to open later this summer.
BAFC Consulting, which offers organizational management services to educational institutions and nonprofits, welcomes JUDY SCLAIR as its new VP of administration. Sclair most recently served as superintendent of the Ladue School District.
One area of St. Louis that's been seeing a real resurgence of its dining scene is Clayton. New and exciting eateries have been attracting diners by the score. The latest restaurant to add to this mini-renaissance is The Libertine.
Missouri wines continue to gain respect among oenophiles, and some of the best are made by wineries in and around St. Charles County. Cheers to that!
In 2011, Mike Randolph of Good Pie fame decided to open up a brunch place. The result: Half & Half, which continues to draw throngs of a.m. diners. He then decided to up the ante by opening a fine-dining concept in the same space for the evening crowd. This eatery, Medianoche, focused on Mexican fare, but for whatever reason failed to take off. Last year, it was replaced by Little Country Gentleman, and we have a feeling the current concept will be around longer—much longer.
On a little corner in Chesterfield are three Sicilian gems, where customers in West St. Louis County can receive the finest products and services from long-standing Italian families, without having to drive the long distance to The Hill.
Keller Williams Realty St. Louis in Kirkwood recently celebrated its annual RED Day (Renew, Energize and Donate) with plenty of flowers and sunshine. RED Day was created for agents and their families as a nationwide Keller Williams commitment to give back to the communities they serve. The Kirkwood team planted flowers for the City of Kirkwood to beautify the downtown area. Pictured from left to right are agents Dan Delpha, Andrew Hannigan and Denise Sanford.
We have more national recognition for our local culinary scene to report:
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.
Edgewild Restaurant & Winery opened in the fall of 2011 in Chesterfield, and soon developed quite a following in West County and beyond.
Get out this weekend and take advantage of the last few days of the 4th annual Clayton Restaurant Week, which wraps up Sunday, Jan. 27. The establishments participating this year include: Alexander’s Restaurant; Araka; Bar Napoli; Barcelona; Bocci Bar: Cardwell’s; Coastal Bistro & Bar; The Crossing; Crushed Red; J. Buck’s; Jimmy's On The Park; Mad Tomato; Oceano Bistro; Remy’s Kitchen & Wine Bar; Roxane; Ruth's Chris Steak House; and Tani Sushi Bistro. Participating restaurants are offering a special three-course dinner promotion for a fixed price of $25 per person, plus tax and tip. Guests also have the option of adding a $5 ‘Extra Helping’ donation to their dining bill to support Operation Food Search. More details are available at claytonrestaurantweek.net.
Clue to Alzheimer’s Found in Brain Samples
2013 Charitable Events & Fundraisers
St. Vincent Home for Children is sponsoring a benefit wine tasting on Thursday, Nov. 8, at the Sheet Metal Workers Local 36 facility at 2319 Choteau Ave.There will be a wide variety of wines available, courtesy of Show Me Vino, in conjunction with Missouri Beverage Company. Also on tap: live music from Jazz St. Louis All Stars, hors d'oeuvres from Russo's Catering and a silent auction. Tickets are $50 in advance, $60 at the door, and can be purchased at saintvincenthome.org.