Whenever I want to experience the beauty of my favorite season within the confines of the city, I make my way to Forest Park and marvel at the surroundings--the jewel-hued treetops, the awe-inspiring architecture and the magnificent monuments.
Colorful leaves, a cool breeze and the city’s signature fall festivals soon will signal the start of autumn in St. Louis.
St. Louis' arts community is gearing up for a big season of live shows this fall! We went straight to the top and asked local arts and entertainment leaders what they're most excited about in the upcoming season:
Life-size sculptures. Historic paintings. Artwork in bloom. Get a taste of the eclectic array of exhibits hitting St. Louis’ art scene this fall.
More than 100 national and local celebrities and 1,200 diners recently joined forces to raise $87,000 for Saint Louis Crisis Nursery at its 24th Annual Celebrity Waiters Night. Guests enjoyed happy hour and dinner at J. Gilbert’s Wood-Fired Steaks & Seafood, McCormick & Schmick’s Seafood & Steaks, and BRAVO! Cucina Italiana, as celebrity waiters, including KSDK’s Heidi Glaus and Chip Walker of Wells Fargo Advisors, picked up donations at their tables. The event also included a vodka bar, silent auction and raffle. Pictured: Karen Hughes and Chip Walker
Weddings at the Missouri History Museum’s gorgeous MacDermott Grand Hall are taken to new heights, as the newlyweds and their guests celebrate under a replica of Charles Lindbergh’s plane, Spirit of St. Louis, built in 1928. The Museum has spectacular views of Forest Park and stunning Classical Revival architecture to make each event unforgettable.
It simply didn't sit well with her: Christi Griffin was a practicing attorney when she began to see instances of greed and abuse of power. It was not one particular problem, but an assortment of unethical behavior, and it drove her to do something. In 2007, Griffin founded local nonprofit, The Ethics Project (TEP).
Last month, an impressive gathering of business, civic and community leaders, as well as family and friends, came together to celebrate Tom Voss and his contributions to St. Louis. The longtime CEO of Ameren officially retired this month, following a remarkable 45-year career with the company.
To help celebrate the Missouri History Museum's American Spirits: The Rise and Fall of Prohibition exhibit, the folks at Bixby's are offering a series of happy hours this summer inspired by the exhibition. On Tuesday, July 22, and Tuesday, August 12, from 5:30 to 7 p.m., guests at the restaurant (located on the second floor of the museum) can enjoy locally inspired hors d'oeuvres and desserts, paired with a Pinckney Bend or Anheuser-Busch tasting. Each happy hour ticket also includes admission to the exhibit. Cost is $30 per person ($25 for museum members). For tickets and information, call 454-3151 or visit bixbys-mohistory.com.
Attractions and food go hand-in-hand. The movie theater has popcorn. The circus has peanuts. And the history museum has…award-winning dining?
Fans of fine food and the works of The Bard will be pleased to find out that Bixby’s, located on the second floor of the Missouri History Museum, is partnering with Shakespeare Festival St. Louis for this year’s productions of Henry IV and Henry V. Bixby’s will host an intimate and elegant communal dining experience for five nights throughout the run of the show. Guests can make reservations to dine at a community table, under the stars, and enjoy a lavish full-course meal, focused on dining with local influence. This experience is limited to 40 guests per night. Tickets are $50 and include a reserved seat for the show; dinners begin at 6 p.m. Tickets can be purchased online at sfstl.com.
Nothing says summer like a festive outdoor fete. Lucky for us, St. Louis has a full slate of art and entertainment under the summer sun and stars—many with the welcoming perk of free admission. So, as the season starts to heat up, be sure to save the date for these festival favorites.
Bixby’s, located on the second floor of the Missouri History Museum, has made this year’s Open Table 100 Best Brunch Restaurants in America list, the only local restaurant in town to garner the honor. The list is generated from more than 5 million restaurant reviews collected from verified OpenTable diners for 15,000-plus restaurants in all 50 states and the District of Columbia. Congrats!
After a bit of a search, Central Table Food Hall in the CWE finally has a new executive chef: Darnell Devine. A CIA grad, Devine most recently was at the Everglades Club in West Palm Beach, Fla. He replaces chef Nick Martinkovic, who left earlier this year to become exec chef at Blood & Sand.
For a taste of the 1904 World’s Fair beyond the food, the Missouri History Museum continues to offer the in-depth exhibit, The 1904 World's Fair: Looking Back at Looking Forward.
Craving more quality time with your child? These area programs and institutions offer unique mother-child experiences that are sure to be full of entertainment while promoting togetherness.
From visual pieces such as paintings to utilitarian items like ink wells, the American Kennel Club Museum of the Dog is focused on collecting, preserving and showing dog-themed works of art.
Read the stories of civic duty and dedication behind this year's Women of Achievement honorees: Virginia Braxs, Ida Early, Dr. Eva Frazer, Teri Griege, Phyllis Langsdorf, Diane Levine, DiAnne Mueller, JoAnn Shaw, Linda Sher and Pat Whitaker.
It’s been a long time coming, and in a few days, Cardinal Nation will finally get to christen Ballpark Village, the 10-acre master-planned development designed around Busch Stadium.
Fran Levine wants to learn a whole lot more about St. Louis History, and she is counting on all of us to be her teachers. In April, Levine takes over as the new president of the Missouri History Museum, leaving a similar post at the New Mexico History Museum and Palace of the Governors. She was born a ‘Connecticut Yankee,’ to borrow from Twain, who spent a short time studying at what she calls “a little hippie college” in Maine. But after her dad gave her some sage advice, she knew it was time to move on. “My father came to tell me ‘how the cow ate the cabbage.’ He told me if I was going to do what I wanted to do with my life, then I needed to move West.”
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
Story: Edna Pontellier would seem to have it all: She’s a belle of the social set in New Orleans at the turn of the 20th century, the wife of a successful businessman and mother of two children.