Kelley Barr says she was always a concoctor at heart. Growing up, she dissected her makeup and melted it to create new things, and learned early on about botanicals from her mom’s involvement in a garden club. That tinkering spirit paid off: Today, she co-owns K. Hall Designs with her husband, John Barr. The local company just opened its first location outside St. Louis, and is gearing up for a bustling holiday season.
Q: Chef, I love scallops. I always order them when I'm out at restaurants. I'd like to prepare them at home. Do you have a recipe that I can try?
In the classic fairytale Cinderella, an indentured girl who talks to mice and mops floors on her hands and knees receives a fairy godmother who turns a pumpkin into a carriage. There is sparkly glitter and some Bibbidi-bobbidies, and the whole scene is just swell. In real life, I—a regular girl who rarely touches a mop—get a quick lesson from a glass-blowing aficionado who shows me how to turn a big blob of clear glass into an adorable pumpkin. There are warnings not to burn myself, quite a bit of sweating and brightly colored bits of glass. Put quite simply, it is enchanting.
No matter how full the belly, how cleared the plates, or how long that belt has been unbuckled, one thing is true: there always is room for pumpkin pie. Some like it homemade; some like it store-bought. Some like it spicy; others, sweet. Almost everyone likes it topped with a small mountain of whipped cream. Whatever your pleasure, LN has you covered: Here, local chefs and readers share their spin on the classic dessert, meaning this year, there might just be room for two slices.
A couple months ago, my editor approached me about one of those new painting-while-drinking-wine classes that have recently dominated everyone’s social media newsfeeds. My mission was to visit the new Pinot’s Palette in Webster Groves. The thought of doing something artistic while drinking wine, and then writing about it sounded like something just this side of nirvana, so, of course, I signed on.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
A teaspoon of butter is more than 51 calories, while a teaspoon of beurre blanc sauce is just approximately 33 calories. This beurre blanc sauce not only adds flavor to any dish, but also gives it a light and delicate texture.
The Piccadilly at Manhattan is a bit off the beaten path, nestled in a largely residential neighborhood in Maplewood, and easy to miss if you're not in-the-know. Luckily, we got wind of this venerable eatery and finally got to make a visit recently.
Walking across the small parking behind Adam's Smokehouse, you're immediately enveloped in the rich aroma of cooking meat. Even before you cross the restaurant's threshold, it's obvious you're in for a delicious experience. Adam's is one of the latest in the current boom of barbecue places cropping up around town.
Santa Monica is a beachside city, bordered on three sides by the concrete sprawl of Los Angeles, and on the other side, the majestic sprawl of the Pacific Ocean—a marvelous mix of sophistication and kitsch.
There's certainly no shortage of great Italian food in St. Louis. But while the field may be crowded, there always seems to be room for another top-notch eatery like Giovanni's Kitchen, the new place from the folks behind Il Bel Lago.
If I’m being incredibly optimistic, I would say studios are opting for quality, not quantity, this summer. We shall see. Here’s what’s coming to theaters in July and August...
The King & I has been a South Grand landmark in South City for years, establishing itself as the place to go for authentic Thai food. Always bustling, the restaurant clientele is a melting pot of urbanites, suburbanites, hipsters and the decidedly un-hip, all coming together for a taste of Thailand. We stopped in recently for a long overdue meal.
Once Upon a Time…There was a home on 4 acres in Eureka. Bob and Holly Berthold had lived there for almost 20 years with their two dogs, who were brothers from the same litter. When both dogs passed away, the Bertholds found the peace and quiet…well, just a little too quiet.
Busch, Danforth, McDonnell—these are some of the names that put St. Louis on the map. And then, there is Imo, the barons of provel, and the name that’s synonymous with St. Louis-style pizza.
In the seven-month period of the World’s Fair, more than 20 million people visited what was being called the “Future Great City of the World.” Today, St. Louis remains a melting pot of diverse cultures.
Even with a handful of St. Louis landmarks still standing 110 years later, it’s still hard to imagine the grandeur of the Louisiana Purchase Exposition, better known to us as the 1904 World’s Fair. Beginning in the spring of that year, more than 20 million people from all corners of the globe would show up at our doorstep, ready to experience the world at their fingertips through our city.
From the ice cream cone to hot dogs, hamburgers and even iced tea, the 1904 World’s Fair in St. Louis has long been lauded for many firsts of the food industry. While those claims mostly are myths, as local author Pam Vaccaro explains in her book, Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair, St. Louis certainly served as an international stage for the jumping-off point of these food items' popularity during that memorable early 20th century spring and summer.
Alliance Francaise students take a French class led by teacher and executive director Isabelle Heidbreder.
Members of The British Connection celebrate the Royal Wedding in 2011.
Frédéric Stephan, Timothy Rodriguez, Deputy Mayor Isabel Fezer of Stuttgart, Helen Marie Frey and Honorary Consul of the Federal Republic of Germany Lansing Hecker attend the St. Louis-Stuttgart Sister Cities’ 27th annual Winter Ball Karneval Dinner Dance at the Missouri Athletic Club.
Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
While its most known attribute may be the Kentucky Derby, our recent visit to Louisville proved that this Ohio River town is a whole lot more than just a one-trick pony.