A teaspoon of butter is more than 51 calories, while a teaspoon of beurre blanc sauce is just approximately 33 calories. This beurre blanc sauce not only adds flavor to any dish, but also gives it a light and delicate texture.
The Piccadilly at Manhattan is a bit off the beaten path, nestled in a largely residential neighborhood in Maplewood, and easy to miss if you're not in-the-know. Luckily, we got wind of this venerable eatery and finally got to make a visit recently.
Walking across the small parking behind Adam's Smokehouse, you're immediately enveloped in the rich aroma of cooking meat. Even before you cross the restaurant's threshold, it's obvious you're in for a delicious experience. Adam's is one of the latest in the current boom of barbecue places cropping up around town.
Santa Monica is a beachside city, bordered on three sides by the concrete sprawl of Los Angeles, and on the other side, the majestic sprawl of the Pacific Ocean—a marvelous mix of sophistication and kitsch.
There's certainly no shortage of great Italian food in St. Louis. But while the field may be crowded, there always seems to be room for another top-notch eatery like Giovanni's Kitchen, the new place from the folks behind Il Bel Lago.
If I’m being incredibly optimistic, I would say studios are opting for quality, not quantity, this summer. We shall see. Here’s what’s coming to theaters in July and August...
The King & I has been a South Grand landmark in South City for years, establishing itself as the place to go for authentic Thai food. Always bustling, the restaurant clientele is a melting pot of urbanites, suburbanites, hipsters and the decidedly un-hip, all coming together for a taste of Thailand. We stopped in recently for a long overdue meal.
Once Upon a Time…There was a home on 4 acres in Eureka. Bob and Holly Berthold had lived there for almost 20 years with their two dogs, who were brothers from the same litter. When both dogs passed away, the Bertholds found the peace and quiet…well, just a little too quiet.
Busch, Danforth, McDonnell—these are some of the names that put St. Louis on the map. And then, there is Imo, the barons of provel, and the name that’s synonymous with St. Louis-style pizza.
In the seven-month period of the World’s Fair, more than 20 million people visited what was being called the “Future Great City of the World.” Today, St. Louis remains a melting pot of diverse cultures.
Even with a handful of St. Louis landmarks still standing 110 years later, it’s still hard to imagine the grandeur of the Louisiana Purchase Exposition, better known to us as the 1904 World’s Fair. Beginning in the spring of that year, more than 20 million people from all corners of the globe would show up at our doorstep, ready to experience the world at their fingertips through our city.
From the ice cream cone to hot dogs, hamburgers and even iced tea, the 1904 World’s Fair in St. Louis has long been lauded for many firsts of the food industry. While those claims mostly are myths, as local author Pam Vaccaro explains in her book, Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair, St. Louis certainly served as an international stage for the jumping-off point of these food items' popularity during that memorable early 20th century spring and summer.
Alliance Francaise students take a French class led by teacher and executive director Isabelle Heidbreder.
Members of The British Connection celebrate the Royal Wedding in 2011.
Frédéric Stephan, Timothy Rodriguez, Deputy Mayor Isabel Fezer of Stuttgart, Helen Marie Frey and Honorary Consul of the Federal Republic of Germany Lansing Hecker attend the St. Louis-Stuttgart Sister Cities’ 27th annual Winter Ball Karneval Dinner Dance at the Missouri Athletic Club.
Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
While its most known attribute may be the Kentucky Derby, our recent visit to Louisville proved that this Ohio River town is a whole lot more than just a one-trick pony.
I think it’s fair to say that Jason Bateman is one of the most likable actors working today. In movies like The Change-Up and Horrible Bosses, he puts an edge to the classic straight-man role. On top of that, he seems like a smart guy, which is why I was eager to see his directorial debut, this black comedy. I have no doubt Bateman himself would like the film referred to as a 'twisted' black comedy, sadly there is no plot to twist.
Sometimes, the best things come in the most humble of packages. Quincy Street Bistro is one such case. It may look like a nondescript South City bar and grill to the casual observer, but there's some extraordinary deliciousness going on inside.
Thumbs aren't the only green things you'll find at Quiet Village Landscaping. From reusing office supplies to recycling plant debris, the company is focused on eco-friendly practices both inside its office and out on the field.
As Earth Day approaches, we’re all hopefully thinking of ways we can decrease our carbon footprint. Two effective ways to reduce the amount of fossil fuel we use in our cars are to drive less and to increase the fuel economy of the vehicles we drive.
After this brutally frigid winter, with sub-zero temperatures for days on end and weeks filled with ice and snow, our treasured, tender gardens have taken a really hard beating.
This waffle may be a little over-the-top, but I guarantee that you will be the talk of all brunches to come. At Lewy Nine’s, we have taken the waffle to another level with bacon and a topping of fresh bananas and Nutella.
Since reopening in Chesterfield several years ago, Balaban’s has garnered plenty of accolades, including multiple awards of the Wine Spectator Best of Award of Excellence. It had been a while since our last visit and lots has happened in the interim, including an expansion of the space and the promotion of D. Scott Phillips from catering and banquet chef to executive chef last summer; so we recently dropped in to see what else is new.