The folks at The Libertine are branching out into the world of Community Supported Agriculture (CSA). The popular Clayton eatery is now offering subscriptions to its new CSA, which will include a bag of locally produced food each week for pick-up, as well as house-made delights from their kitchen, courtesy of chef JOSH GALLIANO. There are several levels and types of subscriptions to choose from, including omnivorous, paleo, vegetarian and vegan options. For more info, check out the restaurant's website at libertinestl.com, or send them an e-mail at firstname.lastname@example.org.
From recycling and composting to building groundbreaking, multi-million-dollar structures, local businesses and organizations are joining the sustainability movement.
It's official—Kakao Chocolate will be opening up location No. 3 in Clayton in the near future. Owner BRIAN PELLETIER has signed on for a space at 7700 Forsyth Blvd., just a few doors away from Pastaria and Niche. If all goes according to plan, look for a May opening.
The sixth annual Festivale to benefit the Cystic Fibrosis Foundation will be held on Saturday, March 8, at Neo on Locust, 2801 Locust St. VIP admission will be from 7 to 8 p.m. with general admission beginning at 8 p.m. The event concludes at 10:30 p.m. This year's event has a speakeasy theme and features beers from some of the area's best breweries, as well as apps, entertainment, raffles and a silent auction. For more info and to purchase tickets, head online to cff.org.
Look for Seedz Cafe, a new vegetarian eatery, to open for business in early 2014 at 6344 South Rosebury in the DeMun neighborhood. The spot will feature an array of raw items, as well as smoothies and other plant-based specialties.
Little Country Gentlemen, the evening time concept that shared the space at 8135 Maryland Ave. in Clayton occupied in the am hours by Half & Half, has announced that it's closing after service on Dec. 31. Half & Half will remain continue on as-is. Little Country Gentlemen opened in the summer of 2012, taking the place of Medianoche.
Great Harvest Bread Company, which recently moved from Olivette, and La Cosecha Coffee Roasters have teamed up to provide customers with top-notch coffee and bread at 7360 Manchester Road in Maplewood. "We're sort of roommates" jokes La Cosecha co-owner JAMIE JESCHKE, since the two businesses are sharing the space and each one is operating as a separate entity. The idea, according to Jeschke, is for each company to do what it does best and complement the other. In addition to its coffee bar operation, La Cosecha also is roasting its coffee onsite.
St. Louis restaurants were well represented on the Opinionated About Dining's Top 25 Midwest Restaurants list that was recently released. Niche took the No. 2 slot; Sidney Street Cafe was No. 8; Stone Soup Cottage was No. 11; Brasserie by Niche came in at No. 12; Farmhaus garnered No. 13; and Tony's landed at No. 20; and Harvest rounded out the list at 22. Well done!
Love to report new places opening up: The Sweet Divine's new Soulard location at 1801 S. Ninth St. is now open for business. Likewise, Piccione Pastry at 6197 Delmar Blvd. in the U-City Loop is now up and running.
Kudos to chef STEPHEN GONTRAM and the crew at 5 Star Burgers. The Clayton burger joint recently made eater.com's list of The 25 Hottest Hamburgers in America Right Now.
As you may have heard, the former home of Busch's Grove will finally get a new tenant this year. The folks from EdgeWild Restaurant & Winery will be opening a second location in the space in early summer. The restaurant will offer more than 20 local microbrews on tap, a full cocktail list and an extensive selection of fine wines by the glass, including EdgeWild label wines and non-EdgeWild label wines. The menu will focus on smaller plates, and will also have a selection of entrees similar to those on EdgeWild’s current menu featuring plenty of local purveyors.
The past year has been a busy one for the St. Louis culinary scene. Here are a few of the highlights from 2012:
In a whirlwind of just five short years—and four locations—business partners Maddie Earnest and Patrick Horine have made their mark on the St. Louis food scene with Local Harvest Grocery, Cafe and Catering.
Chef STEVE GONTRAM'S long-awaited burger restaurant, 5 Star Burgers, is now open for business at 8125 Maryland Ave. in Clayton. In addition to beefy burgers, the menu includes some veg-centric sandwiches like the Veggie Burger and The Portabella Stack, plus a bevy of shakes and floats. We've received some reports from the field that the Sweet Potato Fries with Salted Maple Cream are not to be missed.
Roasting S’mores, watching the changing of the leaves, or even a hayride…fall provides a perfect opportunity for changes in our daily routine. With that in mind, we asked some of St. Louis’ cultural leaders about their ideas for the perfect autumn evening.
The eighth annual TomatoFest will be held Sunday, Aug. 12, from 2 to 7 p.m. at Iron Barley. The event will feature a variety of tomato dishes, tomato dodge ball, tomato art and other tomato-related contests and activities, as well as a live auction at 6 p.m. Admission is free and open to the public. All proceeds will go to support Lift for Life Gym. For more information, call 351-4500 or email email@example.com.
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◆Following up on the recent release of their new cookbook, Stone Soup Cottage: A Vignette of Seasonal Recipes, CARL and NANCY MCCONNELL will be hosting a series of cooking classes at their Cottleville, Mo., eatery of the same name. The classes will be held weekly during November and December, and focus on demonstrating a three-course tasting menu and wine pairing. The cost is $45 per person and class size is limited to 20, and like the cookbook, some of the proceeds from the classes will go to the Boys and Girls Clubs of St. Charles County. View the full class schedule at stonesoupcottage.com.
◆ This month, Saint Louis Bread Co. is celebrating the 10th anniversary of its Pink Ribbon Bagel, the sale of which supports local breast cancer charities. More than 7 million of the bagels have been sold since 2001, raising more than $1 million. This year, each Bread Co. cafe is donating $1 from each baker’s dozen of bagels sold to the Komen Foundation. And until the end of the month, folks can go to the Panera Bread Facebook page and click the ‘Like’ button for the Panera Bread Virtual Pink Ribbon Bagel, and 10 cents (up to a total of $25,000) will be donated to the Dr. Susan Love Research Foundation.
◆ Looks like the sale of the former Busch’s Grove property to a partnership that includes Il Bel Lago owners FRANK and CARMELO GABRIELE is still pending. Carmelo Gabriele tells us that the hope is to close on the property by the end of September, with the restaurant opening sometime in early January. Originally, the restaurant was set to debut Nov. 1.