A teaspoon of butter is more than 51 calories, while a teaspoon of beurre blanc sauce is just approximately 33 calories. This beurre blanc sauce not only adds flavor to any dish, but also gives it a light and delicate texture.
Recent Clayton High School graduate Caroline Avery has been awarded the Girl Scout Gold Award, the highest national award that a Girl Scout Senior or Ambassador can earn, for her Driving Green campaign.
Q: Chef, I love Crab Rangoon and would love to make some, but I’m afraid they won’t turn out as good as the ones at the restaurant. I am not even sure what type of dough I need to use. Can you give me an easy recipe I can try it at home?
He's a classic gentleman. He's a fun-loving guy. He's the man of the hour at this celebration! This Father's Day, show Dad how much you care with a party fit for him: local beers, tasty snacks, and gifts perfect for pop.
Q: I'm looking for something to make this Mother's Day. My family will be celebrating with steaks, and I want to make something. Do you have any suggestions? A: What better way to elevate steaks than lobster?
River City Casino lobster roll
Having great style isn’t just about trends and a shopping obsession—it’s about creativity, individualism and confidence. These five men and women embody all of those qualities—and then some—to make up LN’s first-ever Best-Dressed List.
Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
This waffle may be a little over-the-top, but I guarantee that you will be the talk of all brunches to come. At Lewy Nine’s, we have taken the waffle to another level with bacon and a topping of fresh bananas and Nutella.
Q: I love miso soup and can’t seem to get enough of that unique and slightly salty flavor. What is miso, anyway, and what else can it be used for?
Chocolate has been a favorite gift for lovers for a long time—all the way back to the days of the Aztec empire of Central America. I have a recipe for a chocolate caramel cake that truly represents the love that goes into its creation. Like water is to the body, chocolate is for the soul. It helps relieve the stress of life. Always remember: Turning ‘stressed’ around gives you ‘desserts.’
A good chef knows that the best way to the heart is through the stomach. LN caught up with three top local pastry chefs as they dished about their favorite Valentine’s Day treats, sharing the recipes and stories behind them.
The sign welcoming guests to Big Cedar Lodge says, Folks been havin’ fun here since 1921—and there’s no arguing that! From horseback riding and campfire wagon tours to kayaking, water-skiing and fishing; and even sand volleyball, ‘dive-in’ movies and yoga hikes, the 800-plus-acre resort, nestled in vast Missouri Ozark wilderness, is a playground for every man, woman and child.
Through the Veiled Prophet Organization’s Maids of Honor Project, participating young women and their fathers have supported the community with painting houses, cooking meals and planting flowers. In recent years, the program has averaged 400 volunteers and about 2,300 hours of community service, including rehabbing 75 homes in North County, cooking and packing 65,000 meals for Food Outreach, and landscaping the grounds of Rainbow Village and City Hall for Brightside St. Louis. LN spoke with three exceptional young women, who walked at this year’s ball, about how they gave back.
Q: Chef, with playoff season almost here, I am looking for a great tailgate item that will top all the other tailgaters around me. Burger and brats, ribs and BBQ are fine, but I am looking for something a little uncommon. I heard about your Gator Ribs for the Florida and Mizzou game last year and just had to come up and try them. Touchdown! What’s in your bag for this season?
Every year, LN salutes local nonprofits commemorating milestone anniversaries. Whether distributing and planting trees, providing a safe home for children in need or supporting those touched by cancer, these organizations continue to make a difference in St. Louis. To celebrate, we’ve shared a few of their histories and goals for the future.
The holidays came early this year when readers submitted their homemade sweets for LN’s Holiday Dessert Recipe Contest. Four Seasons pastry chef Mary Boehne, LN Cooks’ chef John Johnson and Spicy Bits writer Matt Sorrell helped judge the tight, but oh-so-delicious race, and Ladue Florist decked the festive holiday table.
As we begin to experience the caress of winter’s chill, I think back to a perfect spring day when a group of LN staffers joined Food Outreach’s ‘cook and pack’ volunteers. Our experience was nothing short of uplifting: We knew that the time spent packaging baked chicken, roasted pork, shrimp and grits, and fruit salad would mean a nutritious meal for someone who needs it.
Closing my eyes, I see my dad carving the turkey with his first electric knife and sweet potatoes cooking on the stove. Thanksgiving is a wonderful time of year that gives us all the opportunity to travel through time. So here, I share with you my favorite pie.