She already had the stove, so Shelley Donaho jokes, “I bought the house to go with the stove.” Before becoming the keeper of one of St. Louis’ architectural gems, Donaho had visited the house before—she had even met the previous owner. Designed by Ernst Janssen, the 12,000-square foot historical marvel was originally built in one year’s time for $49,500; these days, if using the same quality of materials, that isn’t even enough money to repair the exterior railing.
Looking back, 2014 proved to be another banner vintage for the St. Louis culinary scene, which continues to grow and expand. Here are a select few of the events that helped shaped the year that was:
Situated almost in the shadow of the Anheuser-Busch Brewery, Frazer's Restaurant & Lounge has been a southside staple for 20-some years. After a lengthy absence, we recently headed back and found that this old favorite continues to impress.
In an image from Christmas in St. Louis, the doors of Lafayette Square display a variety of Christmas decor.
Spirits fans, it's that time of year again: The third Whiskey In The Winter event will be held Saturday, Nov. 22, at the Hyatt St. Louis At The Arch downtown. The spirited celebration of all things whiskey will take place in the Hyatt's Grand Ballroom, and will be highlighted by a grand tasting featuring more than 250 whiskies from around the world. In addition, the evening will feature educational seminars by industry experts, including Jim Beam master distiller Fred Noe, Buffalo Trace master distiller Harlen Wheatley and Woodford Reserve master taster Marianne Barnes, as well as whiskey-inspired food stations, whiskey, and a 'Golden Ticket' selection of prestigious rare whiskeys. Tickets to the event and more info are available at whiskeyinthewinter.com.
St. Louis Craft Spirits & Cocktail Week begins on Saturday, Sept. 13, with The Classic Cocktail Party in Lafayette Square Park from 6 to 9 p.m., featuring a variety of local spirits and cocktails. The week wraps up on Sunday, Sept. 21, with Punch in the Park, also in Lafayette Square Park, hosted by the St. Louis chapter of the United States Bartenders Guild. The event will include barbecue by BBQ ASAP and punches from a variety of local bars. In between these two stellar events, there will be all manner of tastings, tours, happy hours and more. For additional info, check out the event Facebook page at facebook.com/StLouisCraftSpiritsCocktailWeek.
Crushed Red Urban Bake & Chop Shop is partnering with Emmis Communications for the ‘Crushed Red Urban Crafted Throwdown.’ Four radio personalities have picked four new menu items, with each one given a two-week window to get as many people as possible to give their menu item a try. Fifteen percent of the sales from the item goes to a designated charity. The winning menu item wins a permanent place on Crushed Red’s menu, and the corresponding organization will continue to receive 15 percent of sales from that item for a full year from both Crushed Red locations (Clayton and Kirkwood). Visit crushed-red.com and click on the ‘community’ tab for more details.
This 6-bedroom, 6-full and 3-half bathroom home in Lafayette is listed for $2.49 million.
The number 1111 has some significant meanings—just Google it. But to restaurant-lovers in St. Louis, the number 1111 is the address and street number on Mississippi Avenue for one of the most well-known dining spots in town: 1111 Mississippi.
When the popular Arcelia's left Lafayette Square a while back, it left a vacuum in the neighborhood for those with a taste for Mexican fare. So when Laredo opened up in the same space a couple of years ago, there was much anticipation for this new kid on the block, and we were eager to finally give the place a try.
Nadoz Bakery & Café bowed its newest location at the Taubman Prestige Outlets in Chesterfield earlier this month. The new spot features specialty coffee and espresso, all-day breakfast, homemade soups and salads, sandwiches and desserts, along with a Burger Bar and the new Nadoz Squeeze Juice Bar, offering raw juice from fresh fruits and vegetables.
“Local. Local. Local.” This is the overriding theme at Fields Foods, according to Chris Goodson, who is partner with Jeff Randol Sr. of the new Lafayette Square neighborhood grocer.