In an image from Christmas in St. Louis, the doors of Lafayette Square display a variety of Christmas decor.
Spirits fans, it's that time of year again: The third Whiskey In The Winter event will be held Saturday, Nov. 22, at the Hyatt St. Louis At The Arch downtown. The spirited celebration of all things whiskey will take place in the Hyatt's Grand Ballroom, and will be highlighted by a grand tasting featuring more than 250 whiskies from around the world. In addition, the evening will feature educational seminars by industry experts, including Jim Beam master distiller Fred Noe, Buffalo Trace master distiller Harlen Wheatley and Woodford Reserve master taster Marianne Barnes, as well as whiskey-inspired food stations, whiskey, and a 'Golden Ticket' selection of prestigious rare whiskeys. Tickets to the event and more info are available at whiskeyinthewinter.com.
St. Louis Craft Spirits & Cocktail Week begins on Saturday, Sept. 13, with The Classic Cocktail Party in Lafayette Square Park from 6 to 9 p.m., featuring a variety of local spirits and cocktails. The week wraps up on Sunday, Sept. 21, with Punch in the Park, also in Lafayette Square Park, hosted by the St. Louis chapter of the United States Bartenders Guild. The event will include barbecue by BBQ ASAP and punches from a variety of local bars. In between these two stellar events, there will be all manner of tastings, tours, happy hours and more. For additional info, check out the event Facebook page at facebook.com/StLouisCraftSpiritsCocktailWeek.
Crushed Red Urban Bake & Chop Shop is partnering with Emmis Communications for the ‘Crushed Red Urban Crafted Throwdown.’ Four radio personalities have picked four new menu items, with each one given a two-week window to get as many people as possible to give their menu item a try. Fifteen percent of the sales from the item goes to a designated charity. The winning menu item wins a permanent place on Crushed Red’s menu, and the corresponding organization will continue to receive 15 percent of sales from that item for a full year from both Crushed Red locations (Clayton and Kirkwood). Visit crushed-red.com and click on the ‘community’ tab for more details.
This 6-bedroom, 6-full and 3-half bathroom home in Lafayette is listed for $2.49 million.
The number 1111 has some significant meanings—just Google it. But to restaurant-lovers in St. Louis, the number 1111 is the address and street number on Mississippi Avenue for one of the most well-known dining spots in town: 1111 Mississippi.
When the popular Arcelia's left Lafayette Square a while back, it left a vacuum in the neighborhood for those with a taste for Mexican fare. So when Laredo opened up in the same space a couple of years ago, there was much anticipation for this new kid on the block, and we were eager to finally give the place a try.
Nadoz Bakery & Café bowed its newest location at the Taubman Prestige Outlets in Chesterfield earlier this month. The new spot features specialty coffee and espresso, all-day breakfast, homemade soups and salads, sandwiches and desserts, along with a Burger Bar and the new Nadoz Squeeze Juice Bar, offering raw juice from fresh fruits and vegetables.
“Local. Local. Local.” This is the overriding theme at Fields Foods, according to Chris Goodson, who is partner with Jeff Randol Sr. of the new Lafayette Square neighborhood grocer.
Lafayette Square has its share of fine establishments, but most of these are situated on the north side of Lafayette Park, leaving the area to the south a bit desolate from a restaurant point of view. Element is well on its way to changing that vibe.
Folks with a sweet tooth in West County now have easier access to award-winning cupcakes. The Cup’s newest shop is now open for business in Chesterfield at 1590 Clarkson Road, between Talbots and Chico’s. The Chesterfield location offers The Cup’s signature cupcakes, as well as sugar cookies, cakewiches, Kaldi’s coffee beverages and gelato. Hours are 9:30 a.m. to 6:30 p.m. Monday through Thursday, and 9:30 a.m. to 9:30 p.m. Friday and Saturday.
Look for Seedz Cafe, a new vegetarian eatery, to open for business in early 2014 at 6344 South Rosebury in the DeMun neighborhood. The spot will feature an array of raw items, as well as smoothies and other plant-based specialties.