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Congratulations to the folks at Sidney Street Cafe, which just celebrated its 10th anniversary earlier this month. To commemorate the milestone, chef KEVIN NASHAN and his kitchen staff will be partnering with 10 chefs from St. Louis and beyond for a one-of-a-kind dining experience early next year. The roster of chefs is a veritable culinary who's who, and includes GERARD CRAFT of Niche Restaurant Group, KEVIN WILLMANN of Farmhaus and JOSH GALLIANO of The Libertine. The event will be held at Sidney Street Cafe on Jan. 20, with passed apps and cocktails being served beginning at 6:30 p.m. and dinner kicking off at 7:30 p.m. Cost is $195 per person. For the full chef roster and to purchase tickets, go online at brownpapertickets.com.
A 5-bedroom, 5-full bath, 3,900-square-feet home in Town & Country is listed for $699,000
Being located in the heart of the country and all, St. Louis isn't exactly known as a seafood mecca. But there are a handful of quality seafood places around town, and at the top of this list is Oceano Bistro in Clayton.
608 E. Monroe
Christmas table in kitchen
Every year, LN salutes local nonprofits commemorating milestone anniversaries. Whether distributing and planting trees, providing a safe home for children in need or supporting those touched by cancer, these organizations continue to make a difference in St. Louis. To celebrate, we’ve shared a few of their histories and goals for the future.
Happy Birthday, Ol’ Blue Eyes. The Four Seasons Winery, located within the Four Seasons Country Club in Chesterfield, will be celebrating FRANK SINATRA’s birthday with a special five-course dinner on Thursday, Dec. 12. Entertainment will be provided by local favorite TONY VIVIANO and his band. Admission to dinner, dancing and the tribute show is $35 person (includes tax and gratuity), and a cash bar will be available. The evening will also give diners an opportunity to preview the planned full-scale launch of Four Seasons as a wine and fine-dining venue. Proprietor Mehdi Rouhani, of the popular Candicci’s and Talayna’s restaurants, says he plans an official launch of the expanded facility early next year. For reservations, call 956-6266.
Community members celebrated the 2013 Hannukkah Celebration at Schnucks Ladue Crossing at Barnes & Noble Booksellers, with Hannukah music performed by the H.F. Epstein Hebrew Academy choir, storytelling and free gifts for children. Claudette Kirk, The DESCO Group property manager, also presented a check to Epstein headmaster Rabbi Avi Greene.
A 4-bedroom, 4-full and 1-half bath home in Ladue is listed for $1.195 million
No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
113 Hawthorne Estates
113 Hawthorne Estates
As with thousands of homes across St. Louis, there was much ado with my family about this week’s Thanksgiving feast. This year, we had an assortment of in-laws come for dinner, which meant that our meal—in addition to the traditional turkey and trimmings—will be comprised of items that can only come together when different cultures meet (in our case, Filipino and Greek).
A 4-bedroom, 3-full and 1-half bath Wildwood home is listed for $1.45 million.
The holidays came early this year when readers submitted their homemade sweets for LN’s Holiday Dessert Recipe Contest. Four Seasons pastry chef Mary Boehne, LN Cooks’ chef John Johnson and Spicy Bits writer Matt Sorrell helped judge the tight, but oh-so-delicious race, and Ladue Florist decked the festive holiday table.
A 5-bedroom, 4-full and 2-half bath home in Clarkson Valley is listed for $979,000
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
One of these days, Laura Dierberg-Padousis vows she’s going to find the time to learn how to cook. For now, her only ‘specialty’ is macaroni and cheese. You see, even though she’s a member of one of the prestigious grocery family names in St. Louis, she’s been a little busy since she graduated from Villa Duchesne in ’93.
Who can you trust? Where can you get accurate information? There are a lot of misinformation and falsehoods online. Many people, however passionate, are just plain uneducated—these are the ones who post based on emotion and not on facts. Others have political, religious or other agendas that they want to promote with little or no regard for the truth. Another group can be considered the scam artists, who only have one purpose: to take your money. Another category is reserved for terrorists or hate groups, who want to impose their hateful ideologies. For them, truth has a very low priority. In addition, there are honest misunderstandings, in which people just don’t fact-check before they post.
Colonial Marketplace is transforming into a winter wonderland, just in time for the hustle and bustle of holiday shopping season. Beginning this week, lights, greenery and an abundance of holiday specials have begun to welcome shoppers to the recently remodeled boutique and dining destination on the border of Clayton and Ladue.
There's nothing like popping in to the local public house for a pint and some bites to warm up on a blustery fall day, and Dressel's Public House in the CWE has long been one of our favorite spots for doing just that.