Oceano Bistro in Chesterfield is going through some more changes. It's been announced that the restaurant has been purchased by an investor group and will be reopening on Friday, May 9, as Bishop's Post. The moniker is a combo of the names of managing partner BEN BISHOP and Chesterfield pioneer Justus Post, who once owned the land the eatery sits on. Chef DAVE ROOK, who recently took over the Oceano kitchen, will remain in the post of executive chef. The new menu is described as being classic, traditional fare. The Clayton Oceano Bistro was not affected by the sale and will remain as-is.
It's been announced that Chef GIAN NICOLA COLUCCI has been tapped to replace Chef FABRIZIO SCHENARDI as executive chef at Cielo and the Four Seasons Hotel St. Louis. A native of Turin, Italy, Colucci most recently served as executive chef at Starwood Hotel & Resort Danieli in Venice. He's expected to take the reins later this month. Benvenuto, Signore!
In the late 19th century, France was amid an epic transformation: Its lush, natural landscapes were rapidly altered by the impact of industrialization and tourism. All the while, artists and photographers of the time were capturing this significant shift in its national identity. As St. Louisans celebrate the 250th anniversary of their own French heritage, they can explore this period of historic art and change in the expansive new exhibit, Impressionist France, on view through July 6 at Saint Louis Art Museum's new East Building.
As Earth Day approaches, we’re all hopefully thinking of ways we can decrease our carbon footprint. Two effective ways to reduce the amount of fossil fuel we use in our cars are to drive less and to increase the fuel economy of the vehicles we drive.
Let the trumpets sound! This year's Women of Achievement recipients, who will be honored during a luncheon at The Ritz-Carlton on Thursday, May 15, have been announced. The recipients are...
On Trend: Color of the Year
Moneta Group welcomes communications manager EMILY BARLEAN to its team. Barlean’s work history includes working as senior corporate communications specialist and social media manger at Concordia Publishing House.
The culinary scene in St. Louis continues to flourish, and 2013 was an especially exciting year for diners and drinkers and those who serve them. Here are just a few of the notable events in the past 12 months:
What do you get the person who has everything? If you have a six-figure budget, a really cool sports sedan might be the perfect gift-giving idea this holiday season.
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
Oklahoma Joe's opened its first Kansas City location in 1996 after the owner of a gas station closed the fried chicken counter. It still exists in this location today.
It sits on a hilltop in Kansas City between downtown and Crown Center: The Kauffman Center for the Performing Arts seems to preside over the next generation of a city that re-creates itself again and again.
Story: Stuffy Mr. Darling lives in London with his wife and their three children, Wendy, John and Michael, along with their maid Liza and dog Nina. The children are treated to bedtime stories at night by the loving Mrs. Darling. Unknowingly, they are visited by the flying Peter Pan, who enjoys the stories himself. When Peter’s shadow is captured one night, he returns with the fairy Tinker Bell to retrieve it and is met unexpectedly by Wendy.
St. Louis Bank welcomes STEPHEN CALLOW as senior VP of commercial lending. Callow has 28 years of commercial banking experience in the St. Louis area, including senior-level management.
The work of local artist Kyle Lucks extends further than the watercolors LN readers have grown to know, encompassing a variety of media and subject matters.
Daring color is in the air this fall. F. Schumacher is calling fuchsia this season’s ‘it’ color and the perfect upbeat alternative or complement to neutrals.
St. Louis is a city with layers of stories, and Ladue News recently uncovered one of them. Fittingly, this story involves one of the first families to occupy #23 Lenox Place, the setting of the 2013 LN Show House.
These days, it’s not unusual for a stranger to get my attention, call me by name and identify themselves as LN readers. It doesn’t matter whether I’m at the checkout line at Schnucks (Hi, Karen!), getting a quick mani-pedi (Good to meet you, Lauri!), or more than 300 miles from home (Hello, Nancy and Mike!), it always makes me think about what a small-world small town St. Louis really is.
Local nonprofits Circle of Hope Bracelets, Every Child’s Hope, National Council of Jewish Women and SSM Cardinal Glennon Children’s Medical Center all work to give hope and healing to families throughout the community. And as beneficiaries of the 2013 Ladue News Show House at #23 Lenox Place, that message of hope and healing will be carried even further.
Sedans offer a practical way to transport your family economically with the availability of several attractive attributes, including luxury, performance and all-weather mobility. Several sedans offer all-wheel-drive, which means that power is distributed to all four wheels to improve handling, as well as traction in wet conditions.
The folks who own the local Potbelly Sandwich Shop franchise have announced they'll be opening a second location at 12 S. Bemiston Ave. in Clayton in late October. The space previously housed the long-running The Fatted Calf, which closed earlier this year.
How wonderful to be able to build a 25,000-square-foot home that can be used as a presidential retreat, host the royal family or just entertain luminaries of the day. That is just what Walter (1908-2002) and Leonore (1918-2009) Annenberg did in Rancho Mirage, Calif., building what is arguably the most significant contemporary home in the 1960s.
Chef BRADLEY HOFFMANN, who most recently ran the kitchen at Salt in the CWE, will be assuming executive chef duties at Planter's House, the new eatery from TED and JAMIE KILGORE and TED CHARAK located in Lafayette Square. The restaurant is scheduled to open later this summer.
It's been another busy month with several local golfers achieving success in various tournaments. Let's get right to it.