If the massive billboard downtown bearing his towering image is any indication, the folks at the Four Seasons Hotel St. Louis are pretty proud to have Chef Gian Nicola Colucci running their kitchen.
Pinot gris and pinot grigio are the same. It all depends on the country where the grape is grown. Famous for its refreshing quality and zesty acidity, pinot G's fruit flavors favor citrus, pears, white peaches and apple.
Jack Breier’s University City garden is far from the typical suburban variety, where one might find a few well-manicured yews and flowering annuals in pretty pots. Rather, it’s more like the Missouri Botanical Garden in miniature.
Carlo and Betty Bruno have played golf from St. Andrews in Scotland to courses in Ireland, Italy and Australia. A love for the game brought the pair together at a St. Louis driving range in 1959—and they have been traveling the world together ever since.
Chardonnay is known as a classic grape. Grown in most parts of the world, it’s a grape that is praised, revered, bashed and misunderstood. It’s the white-wine darling of the American appetite, and a golden star in Burgundy. It’s a staple in the winemaker’s dream palette.
The Lobby Lounge of The Ritz-Carlton, St. Louis has expanded its bar menu: In addition to some 200 martinis and signature beverages, there are six new summer libations and a decadent Cake Martini inspired by the hotel's recently-launched Ritz-Carlton Cake, that includes vodka, chocolate and orange liqueurs, and a fresh orange twist. The seasonal drink offerings coincide with the debut of the hotel’s new Martini Club. Members of the club can enjoy their journey through the hotel’s impressive menu and qualify for complimentary hotel experiences—from drinks or dinner for two at The Grill, to engraved martini glasses and overnight stays at the property. Members also receive exclusive invitations to club events, tastings and cocktail-crafting parties. Membership is complimentary, and is open to the public and hotel guests.
Spring is in full bloom—it’s my favorite time of year. I get excited about what wine is around the corner. I know it’s coming and I can’t wait until the pour hits my glass: Hints of strawberry, grapefruit, blood orange, melon, and hues of every shade of pink surround me. The rosés have arrived in St. Louis.
In the spirit of Father’s Day, we take a look at five great father-and-son films. Some are uplifting, others are tragic, but all are well worth watching. We purposefully avoided more obvious choices like To Kill a Mockingbird, The Godfather and Road to Perdition, in favor of lesser-known gems that you may have missed.
Spring has finally sprung. Well, at least my palate thinks so, because these days, I’m craving crisp and refreshing citrus notes in my wine.
It's been announced that Chef GIAN NICOLA COLUCCI has been tapped to replace Chef FABRIZIO SCHENARDI as executive chef at Cielo and the Four Seasons Hotel St. Louis. A native of Turin, Italy, Colucci most recently served as executive chef at Starwood Hotel & Resort Danieli in Venice. He's expected to take the reins later this month. Benvenuto, Signore!
It was time for wine and I fancied something elegant, golden and white. A classic, French-style Viogner beckoned me, Condrieu, arguably one of Northern Rhône’s most distinctive appellation and its place of origin. As luck would have it, we had one bottle left in the cellar.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
Home Buy Design Now Casting in St. Louis
Has wine become a natural beverage of choice for American consumers? Let’s take a look at what’s on the pulse and the likely future trends for wine.
You could say that timing is everything when it comes to the romance between Megan Sclaroff and Daniel Katz.
Stephanie Kantis is a bona fide St. Louis success story. LN recently spoke with Kantis about her Ladue roots, advice for fellow entrepreneurs and her most sought-after venture to-date.
Sarah Murphey grew up in-and-out of foster care, without a stable home, always facing an uncertain future. But when she was 13, Megan Murphey and Michael Lettau came into her life. “They adopted Sarah a year later, and she is now a confident, young teenager attending a Ladue high school and looking at opportunities for college,” says Lisa Schaffer, Missouri director of development at The Adoption Exchange.
The legendary canals of Venice, the tragic love affair of Romeo and Juliet, the jagged peaks of the Dolomites – just a taste of the romance and wonder offered by one of the world’s most inspiring places, Northeast Italy. Rich in history, culture, music and culinary heritage, it is the most visited region of Italy, with more than 63 million tourists every year.
Jennifer Reiss and Jerred Killoren
St. Louis tends to be a pretty conservative town, but many local boutiques are embracing the rocker-chic look that was so big on the fall runways. Try a leather jacket, stud details or plaid to give your everyday favorites an edge.
According to Merriam-Webster, the word ‘atheneum’ means a building or room in which books, periodicals and newspapers are kept for use. The Greeks included ‘arts’ in their definition, as well. So if you connect both definitions, the word aptly describes the Wadsworth Atheneum Museum of Arts.
While traveling in Italy, a Des Peres family fell in love with the Carrara marble that filled the bathroom in their luxury hotel. Kelly Layton, a designer with Mosby Building Arts, helped the couple capture the soothing tranquility of an Old World Italian bath with stunning touches of contemporary elegance.
On a little corner in Chesterfield are three Sicilian gems, where customers in West St. Louis County can receive the finest products and services from long-standing Italian families, without having to drive the long distance to The Hill.