Gerald Early was born and raised in South Philadelphia's Southwark neighborhood. It was the setting for the story of Rocky Balboa. The movie was fiction but the area was a very real place, and Early is one of its real-life over-comers.
Santa Monica is a beachside city, bordered on three sides by the concrete sprawl of Los Angeles, and on the other side, the majestic sprawl of the Pacific Ocean—a marvelous mix of sophistication and kitsch.
Recent Clayton High School graduate Caroline Avery has been awarded the Girl Scout Gold Award, the highest national award that a Girl Scout Senior or Ambassador can earn, for her Driving Green campaign.
Story: A young man named Alfredo Germont is introduced to a popular, partying courtesan, Violetta Valery, and falls in love with her. Improbably, when Alfredo proposes that Violetta move from Paris to live with him in the countryside, she accepts. Fearful that she is dying from her fast living, she thinks that this might offer her a saving option.
Story: In a comfortable, old-fashioned home, Frank Gianelli talks about “tengo famiglia.” That’s Italian for “I support a family,” but Frank says it means even more than that, it means that a man “is doing well for my woman and my children. I have a reason for being alive.”
Q: Chef, I love Crab Rangoon and would love to make some, but I’m afraid they won’t turn out as good as the ones at the restaurant. I am not even sure what type of dough I need to use. Can you give me an easy recipe I can try it at home?
There's certainly no shortage of great Italian food in St. Louis. But while the field may be crowded, there always seems to be room for another top-notch eatery like Giovanni's Kitchen, the new place from the folks behind Il Bel Lago.
Chardonnay is known as a classic grape. Grown in most parts of the world, it’s a grape that is praised, revered, bashed and misunderstood. It’s the white-wine darling of the American appetite, and a golden star in Burgundy. It’s a staple in the winemaker’s dream palette.
Story: Henry Saunders has big plans for the Cleveland Grand Opera Company. Although the company is struggling with everyone else in the Great Depression, its general manager Saunders has come up with a dazzling idea for a fund-raiser: Get renowned opera star Tito Morelli, aka Il Stupendo, to perform the title role in Verdi’s Otello with the Cleveland Grand Opera. When Morelli accepts the assignment, Henry’s hopes are raised even higher.
The term 'legend' is thrown about pretty freely. Sometimes, it seems like any restaurant that's been open a few years is granted legendary status. Few places that truly deserve the title—and Tony's is at the top of that list.
Castle Hill, located in Ipswich, Mass., and originally situated on 2,000 acres, probably is one of the grandest of the grand homes built during the end of the Gilded Age. It has been beautifully preserved, thanks to The Trustees of Reservations.
Four Seasons Hotel St. Louis will be kicking off its Unsung Heroes Dinner Series on Monday, June 23, at 6 p.m. The dinner will feature six of St. Louis’ finest sous chefs, underutilized parts of a hog and products from local farmers. Participating sous chefs include SHIMON DIAMOND of Cielo Restaurant & Bar, JUSTIN MCMILLEN of Sidney Street Café, RYAN MCDONALD of Juniper, JOSH POLETTI of The Libertine, ALEX FELDMEIER of Brasserie, and SUMMER WRIGHT of Floreat Bakery. The opening cocktail reception will feature Cielo’s Four Roses Bourbon and a variety of local brews, and the dinner will incorporate plenty of fresh products from Jones Heritage and Such and Such Farm. Cost is $65 a person. To make a reservation, call 881-5759.
Welcome to Elegant Living's exclusive preview of the 2014 Central West End Association House & Garden Tour, now celebrating its 44th year. Slated for May 31 and June 1, this year’s event features the mansions of Portland Place, which, along with neighboring Westmoreland Place, is one of the few remaining World’s Fair-era private streets in the city. Portland Place was designed in 1888 by noted St. Louis private place surveyor Julius Pitzman for wealthy St. Louisans who wished to escape the densely populated city core. The wide boulevard, lush green median and stone mansions made Portland Place a popular draw for the titans of St. Louis banking, commerce and industry, whose magnificent homes have hosted local, national and international dignitaries throughout the past century. It is not an overstatement to say that Portland Place boasts a social, cultural and architectural heritage unparalleled in St. Louis and beyond.
After a long summer day at work, turning on the scorching oven might sound like torture. Spend a night in utopia by ecaping one of St. Louis’ best restaurant patios for flowing drinks, piquant provisions and good company.
So. Last week I wrote a column on twists on the concept of the honeymoon. In it I mentioned that language is fluid and constantly evolving. Words that were cutting edge six months ago will paint you the fool if you use them today. I asked Cranky (16) if the party she attended last week was ‘off the chain’ and received an eye roll-head shake combination usually reserved for pathetic losers…wait.
In the spirit of Father’s Day, we take a look at five great father-and-son films. Some are uplifting, others are tragic, but all are well worth watching. We purposefully avoided more obvious choices like To Kill a Mockingbird, The Godfather and Road to Perdition, in favor of lesser-known gems that you may have missed.
The Ritz-Carlton, St. Louis will be hosting a Spring Coffee Dinner on Saturday, May 17. The event will feature Kaldi’s Coffees in all menu courses created by the culinary team of The Ritz, led by executive chef MELISSA LEE. There also will be a special appearance by Kaldi's own FRANK MCGINTY, along with paired coffee cocktails and Urban Chestnut Beers. The dinner begins at 6 p.m, with tickets priced at $150 per guest. The dinner is the first in an ongoing new series of seasonal dining events to be presented by the hotel. A portion of the evening’s proceeds will be donated to Ronald McDonald House Charities. Space is limited, and early reservations are recommended (call 719-1433 or email email@example.com)
One recent dining trend around town that's most welcome is the spate of new restaurants offering vegetarian and vegan fare that's creative: Tree House is one such eatery.
From the ice cream cone to hot dogs, hamburgers and even iced tea, the 1904 World’s Fair in St. Louis has long been lauded for many firsts of the food industry. While those claims mostly are myths, as local author Pam Vaccaro explains in her book, Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair, St. Louis certainly served as an international stage for the jumping-off point of these food items' popularity during that memorable early 20th century spring and summer.
The mint julep provides a fine springboard for cocktail experimentation, so we asked a handful of the area's best bartenders to share their favorite recipes to inspire readers to get creative with their own libations come race day.
Interior designers simply cannot stop looking at beautiful things. It always is interesting to see how other creative people perceive a space, as well as how they reinvent uses for different pieces of furniture and decorative items.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!