Jim Fiala’s restaurants have long been high-water marks on the St. Louis dining scene, combining fine fare and superior service. We were reminded of this during our most recent visit to his Clayton eatery, The Crossing.
Newport, Rhode Island, is a Christmas wonderland from November to January, with three of the most spectacular mansions (The Breakers, The Elms and Marble House) decked to the nines and the downtown harbor transformed into a quaint ice-skating rink with Santa and Mrs. Claus arriving via yacht.
Indulge your sweet tooth and help endangered animals with Cupcakes for Conservation, a partnership between Sweetology and the Endangered Wolf Center. Visit the Endangered Wolf Center website (endangeredwolfcenter.org) or the Sweetology website (sweetology.com) and purchase a Cupcakes for Conservation kit, which includes four ready-to-design cupcakes, supplies for decorating them, a wolf cookie-cutter, and information about wolves. Proceeds from the sale of these kits will go directly to helping wolves.
What are you doing New Year’s Eve?
We all need to get from point A to point B, but what if you could make doing so a treat rather than a chore? One sure way to turn your commute or errand into a pleasurable experience is to get there in a comfortable and pleasurable luxury car. For those willing and able to pay for luxurious motoring, numerous car manufacturers offer a plethora of enticing options.
If you enjoy the finer things in life, you expect to travel in style and comfort. Fortunately, today’s automakers can provide luxury cars in a variety of price ranges.
Story: Figaro, valet to Count Almaviva of Seville, is set to marry Susanna, maid to Countess Rosina Almaviva. The womanizing Count, determined to have Susanna, threatens to invoke the “feudal right of the manor,” by which he may take the place of his valet on the latter’s wedding night. This doesn’t set well with either Figaro or Susanna, who make plans to thwart the Count’s efforts.
There’s no better word to describe Lusso than its Italian-slang translation: luxury, good stuff or sparkly things.
The master bedroom was transformed from tasteful traditional to frankly fabulous by designer David Deatherage, who specializes in high-design vintage furnishings. “The house was built in the Mid-Century era, but instead of organic modern, it had formal aspirations,” Deatherage observes. “It's Champagne instead of a martini; Beverly Hills in the 1950s, as opposed to Palm Springs.”
Tucked away in the back of the home at 34 Briarcliff is a classic 1950s-era den, complete with a vintage built-in wet bar, brick fireplace, pine paneling, parquet flooring, and picture windows providing an unobstructed view of the expansive grounds beyond.
When he arrived in St. Louis from Italy 50 years ago, Giovanni Gabriele had one dime left in his pocket. He saved that dime, just in case he needed it for a pay phone. As it turns out, he never really needed it in the first place.
Story: Don Pedro, Prince of Aragon, arrives in Messina following success in battle, accompanied by several of his men, including Benedick, Claudio and Don Pedro’s illegitimate brother, Don John. Don Pedro is invited to spend a month at the home of Leonato, whose daughter Hero is in love with Claudio.
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.
Looking for a stellar weeknight meal without the hassle of cooking? At Katie’s Pizza and Pasta in Rock Hill, you can get that—while helping out the community at the same time—on the fourth Tuesday of every month during the restaurant’s Give Back Tuesdays.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
When Duff's left the CWE, it left quite a hole in the neighborhood's dining scene. But almost immediately, the folks behind such popular eateries as The Tavern Kitchen & Bar and The Corner Pub stepped in to put the space to use. The result is Cucina Pazzo.
THE CORONADO BALLROOM
From a fall-themed gala in the Grand Ballroom to an Italian Renaissance anniversary dinner in the Grand Lobby, the stunning Coronado Ballroom focuses on specialty dining and exquisite service.
Seafood fans have some cause for celebration: Chef KEVIN NASHAN's new restaurant, The Peacemaker Lobster & Crab Co., has opened its doors at 1831 Sidney St., the former home of Niche and nearby his original eatery, Sidney Street Cafe.
Kirkwood’s historic and walkable downtown is the modern-day embodiment of family-friendly, small-town Americana. On any given day, you can stop by the Kirkwood Farmers Market, watch the trains go by (or hop on one if you so choose!), and enjoy a cold treat from The Custard Station while you shop.
Still fresh off its chic remodel last year, the Colonial Marketplace has quickly become a boutique shopping and dining destination. The DESCO Group, which purchased the property in September 2011, brought in a unique mix of high-end shops, delectable dining and specialty services that have caught the attention of the area’s savvy shoppers. With all this buzz, the parking lot can fill up fast. But don’t worry about nabbing a space—complimentary valet service is available from 11 a.m. to 2 p.m., Tuesdays through Saturdays.
If the massive billboard downtown bearing his towering image is any indication, the folks at the Four Seasons Hotel St. Louis are pretty proud to have Chef Gian Nicola Colucci running their kitchen.
Pinot gris and pinot grigio are the same. It all depends on the country where the grape is grown. Italy and other parts of Europe know this gray-red grape as pinot grigio, the place of origin from which it gained worldwide popularity. Alsace, France; Oregon; Washington; Australia; New Zealand; and other parts of the world know it as pinot gris.
Despite being a bit under the radar, Brazie's has been serving up quality Italian fare for more than 20 years. We finally satisfied our curiosity and stopped in recently. We left wondering why it had taken us so long to visit.
Location No. 2 of Mission Taco Joint is now open for business at 908 Lafayette Ave. in Soulard. The new spot features the same menu of hand-crafted, south-of-the-border fare as the original restaurant in the Delmar Loop.