The mint julep provides a fine springboard for cocktail experimentation, so we asked a handful of the area's best bartenders to share their favorite recipes to inspire readers to get creative with their own libations come race day.
Interior designers simply cannot stop looking at beautiful things. It always is interesting to see how other creative people perceive a space, as well as how they reinvent uses for different pieces of furniture and decorative items.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
Since reopening in Chesterfield several years ago, Balaban’s has garnered plenty of accolades, including multiple awards of the Wine Spectator Best of Award of Excellence. It had been a while since our last visit and lots has happened in the interim, including an expansion of the space and the promotion of D. Scott Phillips from catering and banquet chef to executive chef last summer; so we recently dropped in to see what else is new.
It had to be…Harry Connick Jr! The popular crooner has been announced as the headliner for this year’s Dinner with the Stars to benefit Variety the Children's Charity. The event takes place Saturday, May 3, at Peabody Opera House.
We've been a fan of Katie Lee's cuisine ever since we stumbled upon her original restaurant in Clayton. And we were thrilled when we heard about her latest venture, Katie’s Pizza & Pasta Osteria in Rock Hill, featuring a bigger space.
Head to Monarch in Maplewood for the second annual Celebrate Life, Celebrate Local event on Saturday, Feb. 22, from 4 to 7 p.m. Indulge in some of the best beer, wine and chocolate our area has to offer, while helping out a great cause: SSM Hospice and Home Care Foundation. Tickets are $50, and can be obtained by calling 989-2775 or visiting ssmhospicefoundation.com.
Ooh la la! Check out these beautiful new takes on classic French style. We’re enamored of the easy going, perfectly imperfect look achieved with watercolor fabrics, soft paint finishes and authentic-looking aged metals.
Welcome spring in this spacious yet inviting home. Situated on 3 acres in an exclusive Ladue neighborhood, the property features 16 rooms and more than 10,000 square feet of living space. Architectural details—like built-in bookcases, soaring coffered ceilings and skylights—add sophistication and class. Whip up a delicious meal in the kitchen, with top-of-the-line appliances, Italian tile, a walk-in pantry, center island and butler’s pantry. Soak in the sun during cooler months from the Florida room, or bundle up in front of one of the three fireplaces. Six bedrooms provide ample space for out-of-town guests, who also will love spending time on the expansive deck and in the pool. The octagonal great room has a fireplace and wet bar, each with Verdi marble. An attached, 3-car garage, circle drive, main-floor laundry and central vacuum offer convenience and easy living.
For almost 15 years, the Chulicks have enjoyed the sense of community among their Kirkwood neighbors. The neighborhood’s charm, historical houses and friendly residents make them feel at home. Kim Chulick volunteers for local nonprofits, including Gateway Children’s Charity; while her husband, Tom, is chairman and CEO at UMB Bank; and son, 17-year-old T.J., attends Whitfield School. Their Boxer, Sophie, also is part of the family. Kim talked to us more about life in Kirkwood.
As one of St. Louis’ oldest restaurants, Kemoll’s is a tradition not only for the family that runs it, but for countless other local families, as well. “We have some families who have been celebrating Christmas Eve at Kemoll’s for 50 years,” says fourth-generation owner Mark Cusumano. “They first came in here when they were little babies, and now they’re adults in their 50s, and they still celebrate here.”
Vincent Longo was born in Australia to Italian parents and later moved to the Italian Riviera and finally, to New York City. The makeup artist has worked with legendary models, including the likes of Cindy Crawford, Naomi Campbell and Heidi Klum; and his work has graced the covers of both national and international beauty magazines. He has since launched his own eponymous makeup line. LN caught up with him recently when he visited St. Louis to debut the line at Soft Surroundings.
Transform your bath into a personal oasis with these stunning makeover tips from local designers.
The Radio Arts Foundation-St. Louis will hold its inaugural concert gala at The Sheldon featuring a trio of acclaimed musicians...
One of the jewels in Zoe Pidgeon's eclectic culinary crown, along with Bar Les Freres and Bobo Noodle House, I Fratellini is one of those little oases that offer a cozy, welcoming respite from the hustle and bustle of the workaday world.
From innovative education and world-class restaurants to one-of-a-kind gift shops, St. Louis is home to a broad range of successful companies. Ladue News congratulates all of the businesses celebrating milestone anniversaries, and wishes them many, many more.
With the end of the year drawing near, it’s time again to review the cookbooks that made their way to store shelves in 2013. This year’s crop includes life-long compilations and memoirs and collections from famed restaurants, as well as recipes from all areas of the U.S. and beyond. So, sit back with a cuppa, and decide which titles deserve a place on your kitchen shelf.
Has wine become a natural beverage of choice for American consumers? Let’s take a look at what’s on the pulse and the likely future trends for wine.
Looks like one of our favorite chefs will be leaving the Lou soon: It's been announced that FABRIZIO SCHENARDI, executive chef of Four Seasons Hotel St. Louis will be heading south this coming spring to help open up a new Four Seasons property at Disney World in Orlando. In the meantime, the search is on for someone to fill his sizable culinary shoes. He'll have some familiar company in his new gig: Local Four Seasons food and beverage director STEPHEN WANCHA also will be moving to Florida to work on the same property, which is scheduled to open for business sometime this summer. All the best, we'll miss you both!
Mention Boys Town and, chances are, someone will reply, 'Oh yes, that 1930s movie about the priest. Didn’t Spencer Tracy win the Academy Award for best actor that year?' The answer, of course, is yes. But there’s so much more to the story.
In the spirit of the season, Piccione Pastry is giving back: the late-night Italian bakery in the Delmar Loop is continuing its Pastries With a Purpose program to benefit six more local charities this December.
Happy Birthday, Ol’ Blue Eyes. The Four Seasons Winery, located within the Four Seasons Country Club in Chesterfield, will be celebrating FRANK SINATRA’s birthday with a special five-course dinner on Thursday, Dec. 12. Entertainment will be provided by local favorite TONY VIVIANO and his band. Admission to dinner, dancing and the tribute show is $35 person (includes tax and gratuity), and a cash bar will be available. The evening will also give diners an opportunity to preview the planned full-scale launch of Four Seasons as a wine and fine-dining venue. Proprietor Mehdi Rouhani, of the popular Candicci’s and Talayna’s restaurants, says he plans an official launch of the expanded facility early next year. For reservations, call 956-6266.
No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
The diversity found in St. Louis neighborhoods brings a variety of holiday traditions to the table. Here, area families share recipes, music and festivities that have been preserved through the generations.