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In the spirit of the season, Piccione Pastry is giving back: the late-night Italian bakery in the Delmar Loop is continuing its Pastries With a Purpose program to benefit six more local charities this December.
Happy Birthday, Ol’ Blue Eyes. The Four Seasons Winery, located within the Four Seasons Country Club in Chesterfield, will be celebrating FRANK SINATRA’s birthday with a special five-course dinner on Thursday, Dec. 12. Entertainment will be provided by local favorite TONY VIVIANO and his band. Admission to dinner, dancing and the tribute show is $35 person (includes tax and gratuity), and a cash bar will be available. The evening will also give diners an opportunity to preview the planned full-scale launch of Four Seasons as a wine and fine-dining venue. Proprietor Mehdi Rouhani, of the popular Candicci’s and Talayna’s restaurants, says he plans an official launch of the expanded facility early next year. For reservations, call 956-6266.
No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
The diversity found in St. Louis neighborhoods brings a variety of holiday traditions to the table. Here, area families share recipes, music and festivities that have been preserved through the generations.
What do you get the person who has everything? If you have a six-figure budget, a really cool sports sedan might be the perfect gift-giving idea this holiday season.
On a recent warm St. Louis night, Maserati St. Louis introduced the new four-door Quattroporte to a large and enthusiastic crowd gathered at Café Napoli in Clayton.
This just in…USA Today has declared the Four Seasons St. Louis as one of the top hotel breakfasts in America. In its latest Daily Meal ranking, the newspaper lists the Four Seasons’ Cielo restaurant at No. 6, citing its Belgian waffle with cappuccino mascarpone cream and pralines and the crème brûlée French toast with blueberry compote, as well as the egg-white frittata and the chocolate bomboloni (Italian filled donut). Congratulations to hotel general manager Alper Oztok and his team!
As we approach the holiday season, chances are, you may be feeling just a little bit of stress about entertaining at home. Don’t! All you need to consider is how you are going to make your guests feel welcome and special. To that end, it really doesn’t matter what you serve, but it is important what you serve it on!
Tired of old-school dark wood? Can’t add another hue to your already color-laden rooms? Why not try some barely-there neutrals, which offer style, versatility and blend seamlessly into a variety of interiors? A few of our top choices right now: French-inspired desk set crafted from smoky antique mirror; transitional style mercury-glass pendants; smoky decorative room divider; and faux-shagreen and silver finish bedside table.
As leaders of their households and in the community, women play a vital role in the health of those around them. Each year, St. Luke’s Hospital Healthy Woman Award celebrates women who not only stay active in improving their own health, but also inspire better health in others. Here, read more about what makes this year’s winners healthy role models.
Gigi Lombrano / Steve Toedebusch
Story: Maude has returned home after an exhausting day. She’s a psychiatrist by trade, a single woman who has recently broken up with her boyfriend and now living alone again. Shortly after she arrives home, she’s interrupted by a friendly young man named Peter. He tells her that he’s noticed that her car is having some trouble, but that he can fix it for her, since he’s a bit of a mechanic.
Sarah Murphey grew up in-and-out of foster care, without a stable home, always facing an uncertain future. But when she was 13, Megan Murphey and Michael Lettau came into her life. “They adopted Sarah a year later, and she is now a confident, young teenager attending a Ladue high school and looking at opportunities for college,” says Lisa Schaffer, Missouri director of development at The Adoption Exchange.
In the final installment of Show & Tell, we are happy to introduce the remaining 2013 LN Show House designers. Open to the public Oct. 5 through Oct. 20, the third annual Show House is located at #23 Lenox Place in the Central West End.
The legendary canals of Venice, the tragic love affair of Romeo and Juliet, the jagged peaks of the Dolomites – just a taste of the romance and wonder offered by one of the world’s most inspiring places, Northeast Italy. Rich in history, culture, music and culinary heritage, it is the most visited region of Italy, with more than 63 million tourists every year.
Clayton Mayor Harold Sanger cut the ribbon at the debut of Clayton Early Childhood Center’s new classroom and indoor play space. Board president Cason Coplin, board secretary Natalie Cox and executive director Gina Siebe also joined the ceremony. The Center’s capital campaign project, recent trivia nights and private donors funded the project. Pictured: Gine Siebe, Natalie Cox, Clayton Mayor Harold Sanger, Cason Coplin
Congrats to CHUCK FRIEDHOFF, the newly appointed chef de cuisine at Butler’s Pantry. Friedhoff has served in a variety of kitchens around town, including handling the executive chef and food-and-beverage manager duties at Persimmon Woods Golf Club, and serving as executive chef at J. Buck’s in Clayton.
It would be understandable to think that all The Curtain Exchange does is—well, curtains. After all, it’s right there in the name. But owner Ellen Ross says the shop is much more than that. “We offer a full design service. That includes window treatments, but we can also help in picking out paint colors, accessories, furniture placement, custom bedding—whatever the demands are from the client.”
Beyond the gates of one of the most coveted streets in the historic Central West End neighborhood sits the third annual Ladue News Show House: a grand World’s Fair-era manse created to rival the greatest of English estates.
New seasons bring new trends, and that includes catering menus. These area food experts dished to LN about their autumn offerings—both new and traditional. Find your fall food inspiration here, and even snag a recipe. Hungry yet?