When he arrived in St. Louis from Italy 50 years ago, Giovanni Gabriele had one dime left in his pocket. He saved that dime, just in case he needed it for a pay phone. As it turns out, he never really needed it in the first place.
Story: Don Pedro, Prince of Aragon, arrives in Messina following success in battle, accompanied by several of his men, including Benedick, Claudio and Don Pedro’s illegitimate brother, Don John. Don Pedro is invited to spend a month at the home of Leonato, whose daughter Hero is in love with Claudio.
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.
Looking for a stellar weeknight meal without the hassle of cooking? At Katie’s Pizza and Pasta in Rock Hill, you can get that—while helping out the community at the same time—on the fourth Tuesday of every month during the restaurant’s Give Back Tuesdays.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
When Duff's left the CWE, it left quite a hole in the neighborhood's dining scene. But almost immediately, the folks behind such popular eateries as The Tavern Kitchen & Bar and The Corner Pub stepped in to put the space to use. The result is Cucina Pazzo.
THE CORONADO BALLROOM
From a fall-themed gala in the Grand Ballroom to an Italian Renaissance anniversary dinner in the Grand Lobby, the stunning Coronado Ballroom focuses on specialty dining and exquisite service.
Seafood fans have some cause for celebration: Chef KEVIN NASHAN's new restaurant, The Peacemaker Lobster & Crab Co., has opened its doors at 1831 Sidney St., the former home of Niche and nearby his original eatery, Sidney Street Cafe.
Still fresh off its chic remodel last year, the Colonial Marketplace has quickly become a boutique shopping and dining destination. The DESCO Group, which purchased the property in September 2011, brought in a unique mix of high-end shops, delectable dining and specialty services that have caught the attention of the area’s savvy shoppers. With all this buzz, the parking lot can fill up fast. But don’t worry about nabbing a space—complimentary valet service is available from 11 a.m. to 2 p.m., Tuesdays through Saturdays.
Kirkwood’s historic and walkable downtown is the modern-day embodiment of family-friendly, small-town Americana. On any given day, you can stop by the Kirkwood Farmers Market, watch the trains go by (or hop on one if you so choose!), and enjoy a cold treat from The Custard Station while you shop.
If the massive billboard downtown bearing his towering image is any indication, the folks at the Four Seasons Hotel St. Louis are pretty proud to have Chef Gian Nicola Colucci running their kitchen.
Pinot gris and pinot grigio are the same. It all depends on the country where the grape is grown. Italy and other parts of Europe know this gray-red grape as pinot grigio, the place of origin from which it gained worldwide popularity. Alsace, France; Oregon; Washington; Australia; New Zealand; and other parts of the world know it as pinot gris.
Despite being a bit under the radar, Brazie's has been serving up quality Italian fare for more than 20 years. We finally satisfied our curiosity and stopped in recently. We left wondering why it had taken us so long to visit.
Location No. 2 of Mission Taco Joint is now open for business at 908 Lafayette Ave. in Soulard. The new spot features the same menu of hand-crafted, south-of-the-border fare as the original restaurant in the Delmar Loop.
Amsterdam has much to offer the early spring visitor. For tulips, head to the fabulous Keukenhof Gardens with 32-plus hectares dotted by more than 7 million tulips, daffodils and hyacinths.
Gerald Early was born and raised in South Philadelphia's Southwark neighborhood. It was the setting for the story of Rocky Balboa. The movie was fiction but the area was a very real place, and Early is one of its real-life over-comers.
Santa Monica is a beachside city, bordered on three sides by the concrete sprawl of Los Angeles, and on the other side, the majestic sprawl of the Pacific Ocean—a marvelous mix of sophistication and kitsch.
Recent Clayton High School graduate Caroline Avery has been awarded the Girl Scout Gold Award, the highest national award that a Girl Scout Senior or Ambassador can earn, for her Driving Green campaign.
Story: A young man named Alfredo Germont is introduced to a popular, partying courtesan, Violetta Valery, and falls in love with her. Improbably, when Alfredo proposes that Violetta move from Paris to live with him in the countryside, she accepts. Fearful that she is dying from her fast living, she thinks that this might offer her a saving option.
Story: In a comfortable, old-fashioned home, Frank Gianelli talks about “tengo famiglia.” That’s Italian for “I support a family,” but Frank says it means even more than that, it means that a man “is doing well for my woman and my children. I have a reason for being alive.”
Q: Chef, I love Crab Rangoon and would love to make some, but I’m afraid they won’t turn out as good as the ones at the restaurant. I am not even sure what type of dough I need to use. Can you give me an easy recipe I can try it at home?
There's certainly no shortage of great Italian food in St. Louis. But while the field may be crowded, there always seems to be room for another top-notch eatery like Giovanni's Kitchen, the new place from the folks behind Il Bel Lago.
Chardonnay is known as a classic grape. Grown in most parts of the world, it’s a grape that is praised, revered, bashed and misunderstood. It’s the white-wine darling of the American appetite, and a golden star in Burgundy. It’s a staple in the winemaker’s dream palette.
Story: Henry Saunders has big plans for the Cleveland Grand Opera Company. Although the company is struggling with everyone else in the Great Depression, its general manager Saunders has come up with a dazzling idea for a fund-raiser: Get renowned opera star Tito Morelli, aka Il Stupendo, to perform the title role in Verdi’s Otello with the Cleveland Grand Opera. When Morelli accepts the assignment, Henry’s hopes are raised even higher.