St. Louis has a rich community of artisans who are creating their own natural soap and body care products right here in town. We talked with Kathleen Behrmann, of Buddha Body & Bath, about how she got her start in this booming field.
According to the late naturalist John Muir, “In every walk with nature, one receives far more than he seeks.” And that’s good, as long as you only receive inspiration—not tick bites.
In the weeks following my Webster Groves Recreation Complex Beginning Spinning course, I have been trying to find a way to say this in a professional manner, appropriate for publication, only to come to the conclusion that there's no nice way around it. The problem with Spinning, plain and simple, is the seat.
About 2.5 million years ago, the earliest humans were chipping away at stones to make rudimentary tools (hence, the ‘Stone Age’), running away from mastodons and other prehistoric beasts, and eating whatever they could hunt and gather. And they must have been a healthy bunch!
Chardonnay is known as a classic grape. Grown in most parts of the world, it’s a grape that is praised, revered, bashed and misunderstood. It’s the white-wine darling of the American appetite, and a golden star in Burgundy. It’s a staple in the winemaker’s dream palette.
Whether you have an infant, toddler or teen, most mothers—at some time—consider a return to the working world. This decision, however, often is accompanied by contradictory feelings. Guilt that you will be away from your children, relief that you will be away from your kids—or guilt that you might actually feel relieved.
If all is going well, we are totally unaware of the pancreas. Doing what it should, it secretes digestive juices into the small intestine, and releases the hormones insulin and glucagon into the bloodstream. However, the digestive enzymes from the pancreas occasionally start digesting the pancreas itself, causing a painful inflammatory condition known as pancreatitis. When this happens, you know something’s wrong.
Everyone’s got a past. But, of course, some are just naturally more interesting than others. Three area realtors opened up to LN about how they got to where they are today, and how they transfer the skills they gained in previous careers to give them an edge in real estate industry.
Sometimes—on very rare occasions—when something sounds too good to be true, it actually isn’t. Some 51,000 people found that out in the first quarter of this year alone, through the efforts of RxOutreach, Inc.
The term 'legend' is thrown about pretty freely. Sometimes, it seems like any restaurant that's been open a few years is granted legendary status. Few places that truly deserve the title—and Tony's is at the top of that list.
Once Upon a Time…There was a home on 4 acres in Eureka. Bob and Holly Berthold had lived there for almost 20 years with their two dogs, who were brothers from the same litter. When both dogs passed away, the Bertholds found the peace and quiet…well, just a little too quiet.
Researchers Explore Potential Treatment for Fibrosis
REBECCA FELDMANN, a staff attorney at Legal Services of Eastern Missouri, has been named chair of the American Immigration Lawyers Association’s Missouri-Kansas chapter.
When many people think back to childhood, they remember the stacks of books lining their bedroom walls or being read to every night at bedtime. But not all area children are so fortunate. That’s where Ready Readers steps in.
Last month, we discussed sleep for the newborn, infant and toddler. No doubt, every baby in the St. Louis area is now sleeping soundly through the night, and parents are well rested and refreshed, right? But what about those with older kids?
TOM VOSS has been appointed to Grand Center’s board of directors. Voss is retiring from his position as executive chairman at Ameren Corporation on July 1.
Hutton Wilkinson, probably best known as the head of Tony Duquette, Inc., started out as the legendary designer’s protégé before going on to gain fame on his own as a decorator to the privileged class.
Curtis Sittenfeld made a splash in 2005, when her debut, Prep, hit the stands. The scandalous novel, about a teen’s exploits at boarding school, was only the first in a string of best-sellers. She moved to St. Louis in 2007, and recently released her fourth book, Sisterland. We recently caught up with the author to chat about St. Louis, writing and her upcoming book.
Busch, Danforth, McDonnell—these are some of the names that put St. Louis on the map. And then, there is Imo, the barons of provel, and the name that’s synonymous with St. Louis-style pizza.
A film about a noble of mixed race in 18th-century England might evoke a lot of images, thoughts and questions. How would a child of a noble and a black commoner survive in such a rigidly structured society? What would her life be like? All interesting questions...sadly, this film does a remarkably unsatisfying job of answering them.
Wondering how best to enjoy the warm weather after a very cold and long winter? Nothing beats the feeling of dropping the top of a sporty convertible to experience a beautiful spring day. When you add stunning good lucks and awesome performance, it just makes the experience that much better.
When working with brides- and grooms-to-be, Kate Turner, founder of Kate & Company, says her first priority is to give each couple a wedding that reflects their taste and personality. “The places that we work out of are often quintessential hotels, but we don’t want the guests to walk in and say, This is really pretty…but it’s just like the last time I was here,” she says. “We want it to be reflective of who they are.”
Starting this summer, Prudential Alliance, Realtors, will become Berkshire Hathaway HomeServices Alliance Real Estate, co-owned by Andrea Lawrence, CEO; Kevin Goffstein, president; and Bob Bax, executive VP.
As one of the female pioneers of St. Louis PR, Joan Quicksilver—who is known not only among local PR circles, but throughout the community—has seen women go from being minimalized in the industry to now being dominant influences.
There've been a bunch of new places opening up on the local drinking and dining scene specializing in either whiskey or pizza. The Blind Tiger at Sutton Place in Maplewood offers a bit of both.