In the classic fairytale Cinderella, an indentured girl who talks to mice and mops floors on her hands and knees receives a fairy godmother who turns a pumpkin into a carriage. There is sparkly glitter and some Bibbidi-bobbidies, and the whole scene is just swell. In real life, I—a regular girl who rarely touches a mop—get a quick lesson from a glass-blowing aficionado who shows me how to turn a big blob of clear glass into an adorable pumpkin. There are warnings not to burn myself, quite a bit of sweating and brightly colored bits of glass. Put quite simply, it is enchanting.
November is always an interesting month, cinematically speaking. The serious Oscar contenders rear their heads, the holiday family films are released, and a stray R-rated comedy or two makes an appearance for variety's sake. This November is no exception.
Nail polish is all about the color, right? Well, it turns out there’s a little more to it than that. For some insight on getting great manicures, we turned to industry veteran Deborah Lippmann. As luck would have it, her company is now celebrating its 15-year anniversary. Congratulations!
Whether it’s clean and organized or over-the-top opulent, we all have ideas of our dream bathroom. Unsure of what you're looking for? Borrow ideas from these local bathroom projects.
Toastmasters is an international organization with more than 313,000 members in 126 countries. It is a world leader in communication and leadership development.
Next year marks 60 years for the Women of Achievement Award, the longest-running program in St. Louis whose sole mission is to honor and recognize volunteer service and leadership by local women. Nominations are now being accepted.
Whenever I want to experience the beauty of my favorite season within the confines of the city, I make my way to Forest Park and marvel at the surroundings--the jewel-hued treetops, the awe-inspiring architecture and the magnificent monuments.
With the arrival of fall, so come all the cravings of the season: squash of all varieties—including and especially pumpkin—apples, caramel (or apples dipped in caramel), and bacon and chocolate. (OK, those last two can apply to any season.)
This week we introduce the remaining designer teams for the 2014 Ladue News Show House. See their work on display at 34 Briarcliff in Ladue Oct. 11 – 19.
When Annie Seal’s oldest daughter was in high school, she was diagnosed with an eating disorder. Although the teen wasn’t showing signs of extreme weight loss that are typically associated with such disorders, Seal had noticed unexplainable extreme mood swings. “For a long time, I thought my daughter was just a teenager,” Seal says. “She was just not herself. My sweet girl was gone, and in her place was someone I didn’t recognize who was emotional, moody and always unhappy. It was beyond the normal adolescent; but she was my oldest, so I thought maybe this is really how adolescents behave.”
Millions of Americans travel for business purposes, and staying healthy is important to making the most of any trip. Jayne McAllister of Jayne McAllister Travel Wellness works with companies across the country to help ensure that employees have all the tips and tools they need to minimize the risk of becoming ill while traveling. She recently shared some advice with LN.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
My mom is an amazing cook—so much so that I never really learned how to do it myself. Sure, she had me help prep ingredients, stir this or mix that, but I left the heavy lifting to her—dinners just turned out better that way. Now that I’m a ‘grown-up,’ I have begun dipping my toes into cooking, to mixed results (and, if I’m being honest, several burned, bland or otherwise inedible meals). So when the opportunity arose to take a cooking class at Schnucks, I jumped at it faster than I can reach for a takeout menu.
Parents of today’s school kids may fondly remember their '80s-era lunchbox filled with bologna on white bread, cookies and chips. While that may have been the standard school lunch of a few decades ago, today’s parents are packing more nutritious lunches that contain all the important food groups needed to keep a youngster going through the day. And that’s half the battle.
No matter the size of a donation, when someone gives money to charity, they have some level of confidence that it will be used for a specific purpose. And that expectation only grows with the size of the gift, particularly if there’s a donor agreement in place. The book, Abusing Donor Intent: The Robertson Family’s Epic Lawsuit Against Princeton University, was written by Doug White, director for the Master of Science in Fundraising Management program at Columbia University. In it, he digs into a high-profile case where the donors accused the university of misusing their charitable gift. We asked the author about the case, its implications, and steps donors should take before giving their hard-earned funds—no matter how noble the cause.
Benjamin Akande, dean of the George Herbert Walker School of Business & Technology at Webster University, digs into strategies for moving Ferguson down a path for growth.
Perhaps you purchased the right painting at the right time. That is a possible outcome of investing in collectibles—and so is having a basement full of Beanie Babies.
Good taste means knowing what truly is elegant; also, what has genuine value. Good taste can be expensive, but it’s never extravagant. Knowing these things and trying to impart them to a client who truly trusts you can be a daunting task. What is tasteful may have little to do with what is popular.
With so much online information at the consumer’s fingertips, the challenge for today’s influential, high-end interior designers is to ferret out truly unique and hard-to-find furnishings for the most discerning and fashion-forward clients.
With autumn comes a plethora of outdoor beauty; so, when decorating inside your home, drawing inspiration from the flora and fauna of the season is only natural. We asked the experts to share a few tips about incorporating blooms into your home.
Pull into the circle drive of 28 Twin Springs Lane and step into a two-story traditional-style mansion with soaring ceilings, an expansive terrace and a sparkling pool, all situated on 3 private acres in a coveted Ladue neighborhood. If this is your idea of a place to call home, it could be yours.
51 N. Gore Ave., 578-5203, neverenoughstl.com
There’s lots of beauty advice out there, from magazines and advertisements to recommendations from friends. But what do the experts really do? Surely, those with the know-how have top-notch beauty and skin-care regimens. We asked two local aestheticians to share their personal beauty routines.
Story: Fresh out of prison, Percy Talbott arrives in the middle of winter in the town of Gilead, Wisconsin in the 1990s, a place she selected based on a photo she saved from a travel book. Sheriff Joe Sutter meets her and, though puzzled why anyone would want to settle in the depressed hamlet, arranges for her to work at the Spitfire Grill, the only restaurant in town.
Story: It’s 1816, and a group of young poets, philosophers and artists has gathered at Lake Geneva in Switzerland for a summer of sailing, writing and late-night conversations. With steady rain forcing them to stay inside on many days, they entertain themselves by telling old German ghost stories. This inspires one of them, George Gordon (aka Lord Byron), to propose a contest in which each of them will write a ghost story.