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Chef John Perkins has been making waves in the St. Louis culinary scene for a while with his Entre Underground pop-up dinner events and his catering prowess. Then he took a space in the historic Gaslight Square and revamped it for private events and also used it as home base for a series of month-long specialty restaurant concepts he put together. Late last year, he decided to forgo the monthly experiments and use the space to house an ongoing restaurant based on one of them, a successful Southern-influenced event. He called the new eatery Juniper; and it's a cozy, comforting platform for Perkins' unique takes on down-home specialties.
The Wild family was immediately sold on Creve Coeur for its great schools, beautiful parks and walkability to restaurants and shopping. Kristen Wild, executive director of the Ladue Education Foundation; her husband, Steve, an attorney at Thompson Coburn; and their kids, Zach, who attends Ladue Middle School; and Jessica, who goes to Ladue Fifth Grade Center; have loved living in their neighborhood for 11 years. Kristen told us more about why they enjoy Creve Coeur.
Loving the small-town feel in a bigger city, the Schulte family has called Glendale home for more than eight years. James and Ann Schulte tell us more about what they love to do in Glendale.
Cardinals 2014 Theme Tickets
Frosty's, Big Cedar's ice cream 'truck,' actually is a vintage Airstream that makes the rounds throughout the property.
One of the jewels in Zoe Pidgeon's eclectic culinary crown, along with Bar Les Freres and Bobo Noodle House, I Fratellini is one of those little oases that offer a cozy, welcoming respite from the hustle and bustle of the workaday world.
Being located in the heart of the country and all, St. Louis isn't exactly known as a seafood mecca. But there are a handful of quality seafood places around town, and at the top of this list is Oceano Bistro in Clayton.
There's nothing we like better than visiting an old favorite and finding a couple of new gems on the menu. That's the delightful situation we found ourselves in recently when we dropped in on Cardwell's at the Plaza.
Nothing completes a decadent dining experience like the perfect pairing of fine wine and five-star fare. Indulge in these recommendations from some of the city’s top wine connoisseurs.
Fall is prime time for apple-picking and enjoying the crisp, juicy fruit, whether on its own fresh from the tree or prepared in the form of a sweet treat. Recently, LN called on its readers for their favorite apple dessert recipes. And after careful consideration, we have a winner!
Don’t let appearances be deceiving. Although weight-loss coach Charles D’Angelo doesn’t look like someone who can relate to the pains of being obese; at age 16, he weighed 360 pounds. “I could have been the king of excuses,” he says. “My family was plagued by obesity and its related illnesses.” Instead, he made the decision to change, losing 160 pounds in two years—and keeping it off.
The second location of The Block debuted earlier this year in the Central West End in the space that was once home to the popular Terrene. After a couple of years idle, it was great to see another restaurant move in and fire up the stoves.
I’m on vacation. It’s the same vacation I take every summer to a cozy hamlet in northern Michigan. The little town is the same, with fudge shops and stray bikes. The lake is beautiful as always, and the weather is delightfully unpredictable. Nevertheless, something is different. Something has changed.
Nothing beats the summertime sun better than a frozen treat. But don't just settle for the first thing you pull out of the freezer case at the grocer. There are several local places serving up some unique and delicious variations.
Time spent with grandparents is a treasure that many kids carry with them for the rest of their lives. And the feeling is mutual, as some local grandmas tell us. Here, we ask them about their favorite ways to spend a day with their grandkids—in St. Louis and beyond.
Serendipity Homemade Ice Cream
On July 15, chef KEVIN NASHAN will be hosting a benefit dinner at his Sidney Street Cafe to benefit Share Our Strength's No Kid Hungry campaign, a national initiative to end childhood hunger. The dinner will take place from 6 to 10 p.m. and features an impressive line-up of local and regional chefs, including GERARD CRAFT of Craft Restaurants Ltd.; KEVIN WILLMANN of Farmhaus; Top Chef winner STEPHANIE IZARD of Chicago's Girl & Goat; JASON VINCENT of Nightwood in Chicago; and MICHAEL PALEY from Metropole in Cincinnati. Tickets are $150 and are available online at ce.strength.org.
Many recall the childhood verse, I scream, you scream, we all scream for ice cream! Originating from a 1920s song of the same title recorded by a band called Waring’s Pennsylvanians, it certainly has inspired children and adults alike to indulge in the cool, delicious treat.
St. Louis restaurants were well represented on the Opinionated About Dining's Top 25 Midwest Restaurants list that was recently released. Niche took the No. 2 slot; Sidney Street Cafe was No. 8; Stone Soup Cottage was No. 11; Brasserie by Niche came in at No. 12; Farmhaus garnered No. 13; and Tony's landed at No. 20; and Harvest rounded out the list at 22. Well done!
THROUGH 6/16 TWELFTH NIGHT Shakespeare Festival St. Louis presents its 13th annual play, Twelfth Night—an intimate, romantic performance set to live music—at Forest Park. Free. 8 p.m. nightly, except Tuesdays. 531-9800 or sfstl.com.
If you are of a certain age, you probably remember the jealousy induced when another young classmate announced he or she was having his tonsils removed. From the vantage point of an elementary-school student, this meant a few days off and lots of post-surgical ice cream. And several decades ago, tonsillectomy seemed a routine part of childhood.
Cupcakes make it easier than ever to satisfy a sweet tooth. Perfectly sized for one--or two, if you're feeling generous--each cupcake bite is an experience to be savored. Lucky for us, there seems to be a never-ending supply--and selection--thanks to cupcake connoisseurs who have elevated the formerly ho-hum children's birthday party staple to a whole new level.
Few warm-weather scenes are more picturesque than that of sinking into a wooden chair, surrounded by blooming plants, sipping iced tea. As lovely as it sounds, chipped, filthy or boring pots can destroy the mood. Upgrade your porch or windowsill oasis with new planters worthy of spring’s best flowers.
Fork & Stix recently opened its doors on the eastern edge of the U. City Loop just off Delmar Boulevard, and local foodies have been talking and blogging about the place ever since. On our recent visit, we learned first-hand what all the hype was about.