Hendel's Market Cafe, which is celebrating its 20th anniversary, is housed in a former grocery and general store that was founded in 1873. The building was transformed into a restaurant in 1994, and it retains all of that rustic charm.
With fall’s cool breeze and colorful leaves come some of St. Louis’ most family-friendly adventures. LN recently spoke with Amanda Doyle, local mom and author of 100 Things to do in Saint Louis Before You Die, about packing up the kids and heading out for some fall fun.
Ashley Sewell and Patrick Ryan were worried about the weather: The forecast for their big day, over Memorial Day Weekend in Cape Cod, was predicted to be cold and rainy. But the storm clouds stayed away and sunshine blessed the beaches for the couple’s nautical nuptials.
The Ritz-Carlton, St. Louis, is welcoming a new pastry chef this month: chef BRIELLE FRATELLONE. Most recently, she was at the famed Everglades Club in Palm Beach, Florida, where she spent 18 months as assistant pastry chef. Welcome aboard!
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
What reminds you of home? To the many St. Louisans transplanted across the country and around the world, one top yearning I hear about the most is for the food. Whether it be St. Louis-style pizza, toasted ravioli, gooey butter cake or Ted Drewes, there is nothing that relives the memory of home like its signature fare. Fortunately for us here, the taste of home is just a farmers market or grocery store away.
With seemingly endless choices, varietals spanning the globe, and descriptive words like ‘angular’ and ‘toasty’, the wine aisle can be an intimidating spot. Add the task of matching seasonal fall dishes with specific flavor profiles, and choosing the right bottle might leave a sour taste. But fret not—below, local sommeliers and wine managers dish about their go-to bottles for fall, meaning you can sit back, relax, and uncork a bottle…or two!
If you think you’ve been noticing more new-home construction in the St. Louis area lately, you are right. Home builder Payne Family Homes alone is opening four new communities in the next 60 days. “St. Louis County is lot-scarce right now,” says Ken Kruse, Payne Family Homes president. “We’re very excited to bring more new homes onto the St. Louis County market.”
When Duff's left the CWE, it left quite a hole in the neighborhood's dining scene. But almost immediately, the folks behind such popular eateries as The Tavern Kitchen & Bar and The Corner Pub stepped in to put the space to use. The result is Cucina Pazzo.
This 5-bedroom, 6-full and 1-half bathroom home in St. Albans is listed for $3.96 million.
Once upon a time, there was a little house on a big prairie, and practically everyone was a ‘Green Gourmet.’ People, for the most part, lived green and ate green. This way of life was the focus of the celebrated series of books, affectionately known as the Little House books, by Laura Ingalls Wilder—only Wilder didn’t know to call it ‘green’ when she decided to record her family’s stories from the late-1800s.
The St. Louis area is packed with historic dwellings and buildings. We recently spoke with Landmarks Association of St. Louis executive director Andrew Weil to find out more about some of the properties the organization protects.
Scale, design, age and special details: It takes a particular combination of each of these elements to make a truly exceptional real estate listing—something St. Louis, and the Central Corridor in particular, is flush with. Read on to see the most impressive listings from some of the area’s top agents.
Pull into the circle drive of 28 Twin Springs Lane and step into a two-story traditional-style mansion with soaring ceilings, an expansive terrace and a sparkling pool, all situated on 3 private acres in a coveted Ladue neighborhood. If this is your idea of a place to call home, it could be yours.
24 Oakleigh Lane
Little House on the Prairie's Melissa Gilbert is putting her own spin on home-cooking, and will appear at a book-signing and discussion at Maryville University later this month.
St. Louis' arts community is gearing up for a big season of live shows this fall! We went straight to the top and asked local arts and entertainment leaders what they're most excited about in the upcoming season:
From Forest Park to the Saint Louis Galleria, past Town & Country Crossing and beyond, Clayton Road can take you all over the area. Peppered with stores, the strip between South McKnight Road and Highway 40 is particularly notable.
Since its beginning in the 1870s, the Central West End has served as a sought-after St. Louis residential district. These days, the CWE is an urban oasis full of homes, restaurants, bars, art, entertainment, and—of course—shopping.
Kirkwood’s historic and walkable downtown is the modern-day embodiment of family-friendly, small-town Americana. On any given day, you can stop by the Kirkwood Farmers Market, watch the trains go by (or hop on one if you so choose!), and enjoy a cold treat from The Custard Station while you shop.
24 Oakleigh Lane
Janet McAfee Real Estate has welcomed NANCY FRANCIS and MELINDA McCARTHY as sales associates.
This week's opening of a new grocery store in the Delmar Loop as part of The Lofts at Washington University project is noteworthy on so many levels. The store, United Provisions, is from the same St. Louis family who owns the popular Global Foods Market in Kirkwood, where adventurous chefs like me can find polvoron candy and banana ketchup from the Philippines, among other international delicacies.
Amsterdam has much to offer the early spring visitor. For tulips, head to the fabulous Keukenhof Gardens with 32-plus hectares dotted by more than 7 million tulips, daffodils and hyacinths.
As an interior designer, each night as I fall asleep I pray that “people with money will wake up with good taste, and people with good taste will wake up with money.” I do jest, but there is something to be said about the Victorian era, when people’s fortunes seemed to demand that they build some sort of monument to their wealth—and no expense was spared to ensure that it was detailed with the finest of the fine, from the cellar to the attic. That time period reflected a real respect and appreciation for those who were experts in fine carpentry, hand-painted finishes, custom furniture and passamenteri, that in many ways, has been lost today, not because people don’t care, but because our desire as a nation to have instant gratification overrules the joy of the journey to beauty.