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How did Peter Pan become the boy who never grew up? The story behind the beloved character’s magical journey to Neverland will be unveiled during the Broadway play Peter and the Starcatcher, running today through March 9 at Peabody Opera House. The five-time Tony Award-winning production, which also garnered a record-setting nine nominations in 2012, is the Broadway adaptation of the internationally popular book series, Peter and the Starcatchers, a prequel to J. M. Barrie's classic tale of Peter Pan. Author Ridley Pearson, who has called St. Louis home for the past 14 years and penned the series with author Dave Barry, recently told LN more about the book’s transformation from the page to the stage.
Pinnacle Entertainment has appointed WARD SHAW as VP and GM of River City Casino & Hotel. Shaw most recently worked as GM of Tropicana Evansville in Indiana.
Let the trumpets sound! This year's Women of Achievement recipients, who will be honored during a luncheon at The Ritz-Carlton on Thursday, May 15, have been announced. The recipients are...
The first glimpse of the Tunnel View—one of the most photographed vistas in the world—renders one speechless. Famed naturalist John Muir once exclaimed, “…by far, the grandest special temple of nature I was ever permitted to enter.”
Guest rooms at Wawona Hotel
The Ahwahnee Hotel
Once Upon a Time…Rita Wells and her husband, David, were looking for a new kitten. They had always been ‘cat people,’ and had nurtured a pair of Tonkinese cats for almost 20 years. Rita, who retired as the Saint Louis Art Museum’s director of retail sales a few years ago, visited Animal House Fund several times, and in the process, got to know the rescue’s director, Brandyn Jones. “You’re not allowed to just walk in and adopt on the spur of the moment; it’s a process. She really wants to place them carefully,” she says. “And one day Brandyn called and said, I have your cat! She just came in.”
A good chef knows that the best way to the heart is through the stomach. LN caught up with three top local pastry chefs as they dished about their favorite Valentine’s Day treats, sharing the recipes and stories behind them.
MISSION: The name says it all—Dance St. Louis is focused on bringing dance performances and education to area audiences. In addition to presenting shows by acclaimed touring companies, Dance St. Louis provides dance-related programs like pre-show discussions, master classes and youth outreach.
ANDREW ZIMMERMAN, executive chef at Sepia Restaurant in Chicago, will be the guest celebrity chef for St. Louis Community College Foundation’s black-tie gala on Saturday, Feb. 8. Falling in Love…in Five Courses will be held at the Four Seasons Hotel St. Louis. Cocktails will be served at 6:30 p.m., followed by dinner at 7:30 p.m. Joining Zimmerman will be the Four Season's own executive chef FABRIZIO SCHENARDI and the chefs and students from the college’s culinary arts program. Tickets are $295 each (patron tickets, $500). For more information, call Jo-Ann Digman at 539-5358 or email firstname.lastname@example.org.
Well, we are mid-awards season—an underwhelming awards season at that—and we’re finally through January, notoriously the worst month of the year for movies. It’s gray outside and grim in the cineplex. Nevertheless, refusing to give up on a Hollywood that seems to have done nothing but disappoint over the past year, we look to the future. We cling to the hope that when the new buds appear, so will a new crop of movies--a bountiful harvest of action, comedy, drama and suspense. So, renew your Netflix account and Hulu Plus for the next couple of weeks, and then get excited to go to the movies.
Carla and Rob Walker
Mark Bolland, Sandra Manzoni, Jerry Martin
Lee and Becky Scherzer, Christy and Rick Pershall, Mary Ellen Roth, Mark Chellevold
Joe Edwards, 2014 Ice Queen Erin Jackson, Jonathan Verhag
Lydia Phillips, Kara DelGrosso, Tiffany Smith
Chelsea Draper, Ben Gorman
Stephen Meyerink, Casey Owen
Meraj Sirajuddin, Gail Lauth
Trisha and Charlie Martin
Missouri Ballet Theatre