After 95 years in business, it's been announced that Yacovelli's Restaurant & Banquet Center in Florissant is closing at the end of the year. There will be a farewell party on Dec. 26 from 7 p.m. until midnight. Check out the restaurant's Facebook page for more info.
Last spring, life changed in an instant for the Duncan family of southern Illinois. At 23-weeks-pregnant, Jessica Duncan suffered injuries from a car collision that led to the need for an emergency C-section. Her son, Aiden, was born weighing just 1 pound, 3 ounces.
Story: Francis “Confidential” Henshall is hungry for work, literally. The erstwhile skiffle musician can’t think of anything but food as he wanders the streets of Brighton, England in 1963. As fate would have it, he finds employment working for a two-bit gangster named Roscoe Crabbe, who was thought to be dead but apparently is not. Soon, Roscoe and Francis are strong-arming Charlie “The Duck” Clench, another small-time hood.
St. Louis Craft Spirits & Cocktail Week begins on Saturday, Sept. 13, with The Classic Cocktail Party in Lafayette Square Park from 6 to 9 p.m., featuring a variety of local spirits and cocktails. The week wraps up on Sunday, Sept. 21, with Punch in the Park, also in Lafayette Square Park, hosted by the St. Louis chapter of the United States Bartenders Guild. The event will include barbecue by BBQ ASAP and punches from a variety of local bars. In between these two stellar events, there will be all manner of tastings, tours, happy hours and more. For additional info, check out the event Facebook page at facebook.com/StLouisCraftSpiritsCocktailWeek.
Giddy up, city slickers, and prepare to wet your whistle at the hoedown! For the second year in a row, the American Cancer Society is bringing its signature Cattle Baron’s Ball to St. Louis in an effort to raise support and awareness through a distinct and memorable evening—lassos not required.
Seafood fans have some cause for celebration: Chef KEVIN NASHAN's new restaurant, The Peacemaker Lobster & Crab Co., has opened its doors at 1831 Sidney St., the former home of Niche and nearby his original eatery, Sidney Street Cafe.
Residents, shoppers and diners alike are in the lap of luxury at The Shoppes at the Crescent. The classy, urban upscale retail and residential condominium community features high-end condos with stunning views of the St. Louis skyline, and exclusive amenities, from posh boutiques and premiere restaurants to a fitness center and lush gardens—all within walking distance of downtown Clayton.
For the second year in a row, the St. Louis stop on the Cochon 555 Heritage Barbecue Contest tour will be held at the Four Seasons Hotel St. Louis. The event on Sunday, Sept. 14, is from 4 to 8 p.m., and will feature five local chefs putting their skills to the test barbecuing whole pigs. A panel of 20 judges will weigh in to determine who gets the title of King or Queen of Barbecue. Participating chefs this year include the Four Season's own GIAN NICOLA COLUCCI; JENNY CLEVELAND and ERIC HEATH of Cleaveland Heath; PATRICK CONNOLLY of Basso; JOSH GALLIANO of The Libertine; and LOU ROOK of Annie Gunn's. There also will be a bevy of beers, bourbons, cheeses and other culinary delicacies to sample. General admission tickets are $100 (VIP tickets for early admission are $200). For more information, visit cochon555.com/2014-tour.
Since its beginning in the 1870s, the Central West End has served as a sought-after St. Louis residential district. These days, the CWE is an urban oasis full of homes, restaurants, bars, art, entertainment, and—of course—shopping.
If you decide to skip the cineplex, these are the top rental options:
If the massive billboard downtown bearing his towering image is any indication, the folks at the Four Seasons Hotel St. Louis are pretty proud to have Chef Gian Nicola Colucci running their kitchen.
Katherine Marie Bear and Adam Joseph Brown
Location No. 2 of Mission Taco Joint is now open for business at 908 Lafayette Ave. in Soulard. The new spot features the same menu of hand-crafted, south-of-the-border fare as the original restaurant in the Delmar Loop.
Here's a typical conversation that occurs in some homes whenever a wedding invitation is received in the mail:
Amsterdam has much to offer the early spring visitor. For tulips, head to the fabulous Keukenhof Gardens with 32-plus hectares dotted by more than 7 million tulips, daffodils and hyacinths.
The 2014 Budweiser Taste of St. Louis will be held Sept. 19 to 21. This year marks the 10th anniversary of the popular food-centric event, and it promises to be bigger and better than ever. Highlights include showcases by celebrity chefs TYLER FLORENCE and DUFF GOLDMAN, as well as plenty of fine food, courtesy of some of St. Louis' best chefs and restaurants. This year also is the first time the event will be held at its new location at the Chesterfield Amphitheater in Central Park and Chesterfield Village. Check out TasteSTL.com for a full listing of all participating eateries and a complete rundown of events for the weekend.
Intercontinental Amstel Hotel
What’s more ‘St. Louis’ than getting married with the Arch in the background? The outdoor terrace at Four Seasons Hotel St. Louis provides just that, plus diverse menus, an in-house pastry chef and an on-site spa for all of a bride’s and groom’s big-day needs.
The classic features and unique ceiling in The Chase Park Plaza’s Khorassan Ballroom makes wedding guests feel as though they’re under the stars. Booking the Khorassan includes the extra perk of having a personalized message on the hotel’s classic marquee, making it a great backdrop for photos.
The Ritz-Carlton, St. Louis is giving guests something to celebrate: The award-winning hotel will unveil the stunning new makeover of its ballroom this fall. And a new holiday party package will allow local groups and businesses to be among the first to experience the elegantly redesigned entertainment space.
Santa Monica is a beachside city, bordered on three sides by the concrete sprawl of Los Angeles, and on the other side, the majestic sprawl of the Pacific Ocean—a marvelous mix of sophistication and kitsch.
Recent Clayton High School graduate Caroline Avery has been awarded the Girl Scout Gold Award, the highest national award that a Girl Scout Senior or Ambassador can earn, for her Driving Green campaign.
Summer vacation season is here, and many St. Louisans are hopping on planes destined for international locales and setting sail on cruises around the world. But before the big trip, area health and business experts warn seniors to stop and take stock.
• CALMING RETREAT. This master bedroom was designed to be a calming retreat with the look and feel of an upscale boutique hotel suite: luxurious, yet comfortable and classic.
Fig Tree at Fairmont Miramar Hotel