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BILL KUNZ, owner of Highway 61 Roadhouse in Webster Groves, and TOM COGHILL, owner of Iron Barley in South City, are heading to New Iberia, La., to compete in the annual World Championship Gumbo Cook-off this month. Some 100 teams are expected to participate in the event. ‘Bill and Tom's Gumbo Road Trip’ will kick off with a party at Highway 61 Roadhouse this Saturday, Oct. 5, from noon to 6 p.m., featuring a whole hog cook-off and live music. Good luck and safe travels!
Get your appetites ready, because next week is the ninth annual Downtown Restaurant Week in the Lou. From Monday, Aug. 19, through Sunday, Aug. 25, enjoy a special three-course menu for $25 at 27 different eating and drinking establishments in the heart of the city. Get the whole rundown of participating venues at downtownrestaurantweek.net.
James Beard award-winning chef MICHAEL MINA will be in St. Louis soon to host St. Louis Community College's (STLCC) annual benefit dinner, ‘Falling In Love...in Five Courses.’ The event will be held Saturday, Feb. 9, at the Four Seasons downtown, and will also feature the talents of the hotel's executive chef FABRIZIO SCHENARDI and CASEY SHILLER, executive pastry chef at STLCC culinary program, as well as some of the program's students. The cost is $295 per ticket, with proceeds going to benefit students and programs at STLCC. For info, call 539-5358.
Highway 61 Roadhouse & Kitchen is billed as a haven for those looking for Southern-style comfort food. As big fans of all varieties of down-home cooking, we had to drop on in and have a taste.
Highway 61 Roadhouse & Kitchen � 34 S. Old Orchard Ave. � 968-0061
Heidi and Scott Suppelsa are such big fans of Webster Groves that they’re on their second Webster home. The family especially enjoys their current neighborhood because so many neighbors have children the same age as their son, Eli, who’s 6, and their daughter, Maya, who will tell you she’s ‘free’ years old.