How many times have you heard the master of ceremonies of an event read an introduction for a guest speaker that had absolutely nothing to do with the presenter’s topic? More times than not, that is the way it is done.
On a cold January night in 1997, Ellie Zografakis did not watch her favorite TV show—and that’s when the story of the Nutriformance began. That night away from the tube would lead Ellie to Dale Huff, her future husband and business partner. "I decided to not watch Melrose Place on a Thursday night because I needed to get my career going, “ Ellie recalls. “(Dale) was the head of a sports nutrition networking group, and I knew I needed to become part of this group. We started meeting, and I found out Dale and I had some of the same goals.”
For hundreds of years, acupuncture has been used to treat a variety of ills, including pain, anxiety, phobias and addictions. Using similar principles based on identifying and targeting ‘energy meridians’ in the body, practitioners of Emotional Freedom Technique (EFT) teach individuals to address the same types of issues through an easy do-it-yourself process.
Story: Dorante is an elegant, upper-class cad. He’s journeyed to Paris in 1644 in search of a wife, unaware that his father already has decided his marital fate. While there, Dorante stumbles upon an amiable chap named Cliton, an impoverished but decent fellow who needs a steady job. Cliton convinces Dorante that he should be Dorante’s servant, which appeals to the gentleman’s vanity.
Water Features in the Home Garden (Part 1 of 2)
Ask almost anyone who knows Dan Farrell, senior VP of sales and marketing for the Cardinals, to tell you something about him and the first thing they’ll probably say is that he is one of the nicest people you’ll ever meet in St. Louis.
A wonderful thing about road trips is that the experience can yield so many sweet rewards. Aside from the chance to get away from it all, there’s the beautiful scenery outside the car window, and the many antique and art shops along the way with treasures to discover and bring home. And there are wineries, micro-breweries, charming cafes and eclectic eateries that might even inspire a fruitful and appetizing journey…
Location No. 2 of Mission Taco Joint is now open for business at 908 Lafayette Ave. in Soulard. The new spot features the same menu of hand-crafted, south-of-the-border fare as the original restaurant in the Delmar Loop.
There’s almost always one scene in every movie that will make me cry. On the other hand, my husband has rarely gotten teary-eyed in the 20 years or so we’ve been watching movies together. Perhaps he’s too busy watching me sob/blubber/bawl—yes, I’ve been known to let the tears flow in the first two minutes of The Notebook (with a line like I've loved another with all my heart and soul, and for me that has always been enough, how could you not?), and also the entire second half of The Bridges of Madison County, knowing how doomed Robert and Francesca’s romance was.
The bags are packed, plane tickets are in hand, and you’re ready for a nice, long vacation. While you’re away, it’s important that Buster gets cared for as lovingly and safely as usual. That’s where finding and preparing for a quality pet-sitter comes into play.
With all of the great pizza places around town, it takes a lot of confidence to open up yet another one. The folks at A Pizza Story have that confidence and it's definitely warranted.
Carlo and Betty Bruno have played golf from St. Andrews in Scotland to courses in Ireland, Italy and Australia. A love for the game brought the pair together at a St. Louis driving range in 1959—and they have been traveling the world together ever since.
Light-as-air upholstered pieces, coral prints, watery blues and silvery coastal accents create an oceanic wonderland, whether you’re by land or by sea this summer.
Among St. Louis’ most iconic landmarks is Art Hill, crowned by the Saint Louis Art Museum, with a statue of the city’s namesake, Louis IX, seated gallantly atop his horse. But few—even those born and bred here—know much about this 13th-century monarch turned saint.
Once Upon a Time… Dorothea and Mats Bernesjo were looking for a new cat. The couple had been married for about four years, and had recently lost their cat, Claire, to lung cancer. “I had a cat when my husband met me,” Dorothea Bernesjo says. “I told him, I’d like to get another cat, but it’s up to you, because I already had one when you came into this marriage.” Mats agreed, and they started the search for a new pet.
A large-scale Chinese lantern exhibition is making its return to the Missouri Botanical Garden next year. Lantern Festival: Magic Reimagined will feature 22 lighted works of art crafted from silk and steel from Zigong, China.
Story: At the Charenton asylum in France in 1807, the most notorious inmate is Donatien Alphonse Francois de Sade, an aristocrat better known as the Marquis de Sade. He was born in 1740 and spent 32 years in various prisons before dying in 1814 at Charenton, where he was sent in 1801.
Most parents of toddlers are familiar with the tiny face of disgust peering back at them above a plate of peas—or bananas, green beans, the list goes on—shaking from side to side: No way. Wanting to teach children about nutrition in a fun and inviting way, a group of local parents have teamed up to create Kitchen Club Kids, a series of three award-winning ‘recipe adventure story books,’ for ages 2 to 6. Each book, End of the Rainbow Fruit Salad, Garden Safari Vegetable Soup, and Feed Your Senses Homemade Bread (due out later this year), includes a recipe told in traditional storybook format, as well as the real recipe the story is based on at the end of the book, so that parents and children can work together in the kitchen to prepare nutritious meals. Eluka Moore, Kitchen Club Kids co-creator and author, and soon-to-be mom of two, shared the genesis story of the books, as well as tips for parents on teaching their kids about nutrition and trying new foods—even, perhaps, peas.
Summer picnics are lovely with their delicious spreads of fruits, breads and salads. But beware the potato salad that’s been sitting in the sun! Salmonella poisoning (also called ‘salmonellosis’) is a terrible way to end a nice day out.
As an interior designer, each night as I fall asleep I pray that “people with money will wake up with good taste, and people with good taste will wake up with money.” I do jest, but there is something to be said about the Victorian era, when people’s fortunes seemed to demand that they build some sort of monument to their wealth—and no expense was spared to ensure that it was detailed with the finest of the fine, from the cellar to the attic. That time period reflected a real respect and appreciation for those who were experts in fine carpentry, hand-painted finishes, custom furniture and passamenteri, that in many ways, has been lost today, not because people don’t care, but because our desire as a nation to have instant gratification overrules the joy of the journey to beauty.
This is not cold-and-flu season—unless you have a ‘summer cold.’
Kudos to St. James Winery. Its Friendship School White Wine was named Best White Wine at California’s Long Beach Grand Cru Competition earlier this month. The winery also took home five additional gold medals, seven silver medals and a bronze medal for its other entries in the competition.
As the summer winds down, many of St. Louis’ top arts organizations are ramping up a new season. We asked in-the-know arts professionals what they’re most looking forward to in the world of visual and performing arts.
Local mobile donut purveyor Vincent Van Doughnut won big on the recent season premiere of Cooking Channel's Donut Wars earlier this month. Owner BRIAN MARSDEN and his pastry chef assistant, JAMIE HARDESTY, took home first-place honors and a cool $10,000. Their winning confections over three rounds were The Bellagio, featuring a caramel pastry creme filling with chocolate ganache glaze and hazelnut caramel crunch; The Venetian, with a ricotta pastry cream filling and a lemon glaze with pistachios and tarragon; and The Flamingo, a maraschino cherry cake donut with a maraschino cherry glaze and silver nonpareils. Congrats!
Q&As can be an important part of a presentation. It is an opportunity to interact with your audience. Questions give you—the speaker—an opportunity to show more of your expertise, as well as feedback on what you can better cover in your next presentation.